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The differences between seafood clerks and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $31,941 average annual salary of a seafood clerk.
The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a catering assistant are patients, food service, and customer service.
| Seafood Clerk | Catering Assistant | |
| Yearly salary | $31,941 | $32,101 |
| Hourly rate | $15.36 | $15.43 |
| Growth rate | 2% | 2% |
| Number of jobs | 66,540 | 10,042 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 45% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.
A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.
Seafood clerks and catering assistants have different pay scales, as shown below.
| Seafood Clerk | Catering Assistant | |
| Average salary | $31,941 | $32,101 |
| Salary range | Between $26,000 And $38,000 | Between $26,000 And $38,000 |
| Highest paying City | Vancouver, WA | Washington, DC |
| Highest paying state | Washington | Hawaii |
| Best paying company | United Natural Foods | Massachusetts General Hospital |
| Best paying industry | Retail | Manufacturing |
There are a few differences between a seafood clerk and a catering assistant in terms of educational background:
| Seafood Clerk | Catering Assistant | |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 45% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between seafood clerks' and catering assistants' demographics:
| Seafood Clerk | Catering Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 70.7% Female, 29.3% | Male, 32.2% Female, 67.8% |
| Race ratio | Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |