Seafood clerk vs certified medical technician

The differences between seafood clerks and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $31,941 average annual salary of a seafood clerk.

The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Seafood clerk vs certified medical technician overview

	Seafood Clerk	Certified Medical Technician
Yearly salary	$31,941	$38,859
Hourly rate	$15.36	$18.68
Growth rate	2%	5%
Number of jobs	66,540	164,424
Job satisfaction	4	-
Most common degree	High School Diploma, 46%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Seafood clerk vs certified medical technician salary

Seafood clerks and certified medical technicians have different pay scales, as shown below.

	Seafood Clerk	Certified Medical Technician
Average salary	$31,941	$38,859
Salary range	Between $26,000 And $38,000	Between $28,000 And $53,000
Highest paying City	Vancouver, WA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	United Natural Foods	Favorite Healthcare Staffing
Best paying industry	Retail	Health Care

Differences between seafood clerk and certified medical technician education

There are a few differences between a seafood clerk and a certified medical technician in terms of educational background:

	Seafood Clerk	Certified Medical Technician
Most common degree	High School Diploma, 46%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Seafood clerk vs certified medical technician demographics

Here are the differences between seafood clerks' and certified medical technicians' demographics:

	Seafood Clerk	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 70.7% Female, 29.3%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between seafood clerk and certified medical technician duties and responsibilities

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Seafood clerk vs certified medical technician skills

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Seafood Clerk vs Certified Medical Technician

Updated January 8, 2025

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