Seafood clerk vs deli worker

Differences between seafood clerk and deli worker duties and responsibilities

Seafood clerk example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
• Assist customers with purchases through use of a POS system.
• Perform daily cash handling, POS usage, stocking, and store-opening procedures.
• Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
• Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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