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The differences between seafood clerks and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $29,964 average annual salary of a food prep/dishwasher.
The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Seafood Clerk | Food Prep/Dishwasher | |
| Yearly salary | $31,941 | $29,964 |
| Hourly rate | $15.36 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 66,540 | 113,200 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 46% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Seafood clerks and food prep/dishwashers have different pay scales, as shown below.
| Seafood Clerk | Food Prep/Dishwasher | |
| Average salary | $31,941 | $29,964 |
| Salary range | Between $26,000 And $38,000 | Between $24,000 And $37,000 |
| Highest paying City | Vancouver, WA | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | United Natural Foods | University of Wisconsin System |
| Best paying industry | Retail | Professional |
There are a few differences between a seafood clerk and a food prep/dishwasher in terms of educational background:
| Seafood Clerk | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 46% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between seafood clerks' and food prep/dishwashers' demographics:
| Seafood Clerk | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 70.7% Female, 29.3% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |