Seafood clerk vs food service assistant

The differences between seafood clerks and food service assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $29,354 average annual salary of a food service assistant.

The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a food service assistant are patients, customer service, and food handling.

Seafood clerk vs food service assistant overview

	Seafood Clerk	Food Service Assistant
Yearly salary	$31,941	$29,354
Hourly rate	$15.36	$14.11
Growth rate	2%	2%
Number of jobs	66,540	149,665
Job satisfaction	4	-
Most common degree	High School Diploma, 46%	Bachelor's Degree, 33%
Average age	37	37
Years of experience	-	-

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

What does a food service assistant do?

A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.

Seafood clerk vs food service assistant salary

Seafood clerks and food service assistants have different pay scales, as shown below.

	Seafood Clerk	Food Service Assistant
Average salary	$31,941	$29,354
Salary range	Between $26,000 And $38,000	Between $23,000 And $36,000
Highest paying City	Vancouver, WA	Springfield, MA
Highest paying state	Washington	Massachusetts
Best paying company	United Natural Foods	Fremont Public Schools
Best paying industry	Retail	Retail

Differences between seafood clerk and food service assistant education

There are a few differences between a seafood clerk and a food service assistant in terms of educational background:

	Seafood Clerk	Food Service Assistant
Most common degree	High School Diploma, 46%	Bachelor's Degree, 33%
Most common major	Business	Business
Most common college	-	-

Seafood clerk vs food service assistant demographics

Here are the differences between seafood clerks' and food service assistants' demographics:

	Seafood Clerk	Food Service Assistant
Average age	37	37
Gender ratio	Male, 70.7% Female, 29.3%	Male, 35.9% Female, 64.1%
Race ratio	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%	Black or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between seafood clerk and food service assistant duties and responsibilities

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Food service assistant example responsibilities.

Sanitize rooms per OSHA requirements.
Perform regular station audits in accordance to OSHA guidelines.
Experience includes bag room, mail/cargo, ramp, and De-icing.
Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.

Seafood clerk vs food service assistant skills

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Common food service assistant skills

Patients, 12%
Customer Service, 12%
Food Handling, 9%
Basic Math, 8%
Kitchen Equipment, 7%
Safety Standards, 6%

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Food Preparation and Restaurant Industry
Seafood Clerk
Seafood Clerk vs Food Service Assistant

Updated January 8, 2025

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