Seafood clerk vs kitchen assistant

The differences between seafood clerks and kitchen assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $27,455 average annual salary of a kitchen assistant.

The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a kitchen assistant are wine, kitchen equipment, and POS.

Seafood clerk vs kitchen assistant overview

	Seafood Clerk	Kitchen Assistant
Yearly salary	$31,941	$27,455
Hourly rate	$15.36	$13.20
Growth rate	2%	2%
Number of jobs	66,540	78,120
Job satisfaction	4	5
Most common degree	High School Diploma, 46%	High School Diploma, 34%
Average age	37	37
Years of experience	-	-

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

What does a kitchen assistant do?

A kitchen assistant is responsible for assisting chefs, cooks, or managers. Most of the duties are given by supervising officers, and it will revolve around preparing ingredients, cutting or washing meat and vegetables, and performing basic cooking tasks such as boiling and frying. A kitchen assistant is also responsible for maintaining the cleanliness of the kitchen, washing used materials, sanitizing utensils, organizing food inventory. Other tasks include unloading deliveries of food supplies and sorting the ingredients accordingly.

Seafood clerk vs kitchen assistant salary

Seafood clerks and kitchen assistants have different pay scales, as shown below.

	Seafood Clerk	Kitchen Assistant
Average salary	$31,941	$27,455
Salary range	Between $26,000 And $38,000	Between $21,000 And $35,000
Highest paying City	Vancouver, WA	Minneapolis, MN
Highest paying state	Washington	Alaska
Best paying company	United Natural Foods	University of Massachusetts Boston
Best paying industry	Retail	Construction

Differences between seafood clerk and kitchen assistant education

There are a few differences between a seafood clerk and a kitchen assistant in terms of educational background:

	Seafood Clerk	Kitchen Assistant
Most common degree	High School Diploma, 46%	High School Diploma, 34%
Most common major	Business	Business
Most common college	-	-

Seafood clerk vs kitchen assistant demographics

Here are the differences between seafood clerks' and kitchen assistants' demographics:

	Seafood Clerk	Kitchen Assistant
Average age	37	37
Gender ratio	Male, 70.7% Female, 29.3%	Male, 51.2% Female, 48.8%
Race ratio	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%	Black or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 8.0% White, 57.0% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between seafood clerk and kitchen assistant duties and responsibilities

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Kitchen assistant example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
Operate dishwasher and train volunteers.
Maintain the dishwasher and efficiently clean kitchenware.
Skil in grilling, roasting, steaming, platting individual and buffet style.

Seafood clerk vs kitchen assistant skills

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Common kitchen assistant skills

Wine, 17%
Kitchen Equipment, 15%
POS, 15%
Culinary, 11%
Kitchen Operations, 8%
Cooking Equipment, 8%

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Seafood Clerk
Seafood Clerk vs Kitchen Assistant

Updated January 8, 2025

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