Seafood clerk vs kitchen staff

The differences between seafood clerks and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $29,816 average annual salary of a kitchen staff.

The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Seafood clerk vs kitchen staff overview

	Seafood Clerk	Kitchen Staff
Yearly salary	$31,941	$29,816
Hourly rate	$15.36	$14.33
Growth rate	2%	2%
Number of jobs	66,540	154,513
Job satisfaction	4	-
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

What does a kitchen staff do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

Seafood clerk vs kitchen staff salary

Seafood clerks and kitchen staff have different pay scales, as shown below.

	Seafood Clerk	Kitchen Staff
Average salary	$31,941	$29,816
Salary range	Between $26,000 And $38,000	Between $23,000 And $37,000
Highest paying City	Vancouver, WA	Redwood City, CA
Highest paying state	Washington	Washington
Best paying company	United Natural Foods	The Road Home
Best paying industry	Retail	Education

Differences between seafood clerk and kitchen staff education

There are a few differences between a seafood clerk and a kitchen staff in terms of educational background:

	Seafood Clerk	Kitchen Staff
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Seafood clerk vs kitchen staff demographics

Here are the differences between seafood clerks' and kitchen staff' demographics:

	Seafood Clerk	Kitchen Staff
Average age	37	37
Gender ratio	Male, 70.7% Female, 29.3%	Male, 56.5% Female, 43.5%
Race ratio	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%	Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between seafood clerk and kitchen staff duties and responsibilities

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Kitchen staff example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
Increase sales by upselling and signing customers up for discount cards
Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.

Seafood clerk vs kitchen staff skills

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Common kitchen staff skills

Food Handling, 25%
Cleanliness, 21%
Sanitation Standards, 13%
Quality Food, 9%
Food Products, 7%
Meal Preparation, 5%

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Seafood Clerk
Seafood Clerk vs Kitchen Staff

Updated January 8, 2025

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