Server and hostess jobs in Asheville, NC

Job Description Located in the picturesque valleys and foothills in Greer South Carolina, Thornblade Club is a private golf and country club dedicated to providing our members and guests with superior service. Thornblade team members are hospitality minded professionals who work together to provide an exceptional experience for our members and guests. If helping others enjoy memorable experiences makes your day, then you'll thrive in our hospitality centric environment. We encourage employee growth and advancement through training, empowerment, recognition, and career opportunities. This position would also offer a relatively set schedule working 4:00p-close Wednesday-Sunday (actual hours may vary). Background and drug screening are required for employment. Responsibilities Assist with kitchen prep daily as needed Expedite food during service including ensuring food matches tickets and delivering food to tables or other parts of the kitchen Follow steps of service and seat numbers while delivering food Assist in events setup and breakdown as needed Maintain clean and organized workspace Performs any other duties deemed necessary by supervisor and professional staff Qualifications Previous experience in fine dining or restaurant preferred, but not required Ability to operate or learn to operate a point-of-sale system Benefits include: Store Discounts Free shift meal 401k with company match Thornblade Club is an Equal Opportunity Employer.

Runner/Expo $15 - 25 per hour, Full-time, Part-time, On-site Pay: $15 - 25 per hour Supplement pay Tips Job type Full-time, Part-time Education No education required We are looking for a runner/expo to support our servers and the rest of our staff! You'll assist with running food, to-go orders, and closing procedures. Roles and responsibilies: Makes sure the expo line is stocked with everything needed to run efficiently. Organizing food to the ticket in order Running food to tables with guest interaction Answering the phone for to-go orders and entering into the system Keeping station clean and sanitary at all times Having great customer service and guest interaction Desired Qualities: Excellent communication and customer service skills. Ability to work in a fast-paced environment. A positive personality and a willingness to learn. A respectful and team-oriented attitude. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Job DescriptionSalary: $17/hour starting pay Join Our Elegant Senior Living Community as a Server/Dining Room Attendant No Late Nights, Great Benefits, and Less Stress! Nestled on 125 scenic acres in the beautiful Blue Ridge Mountains, Deerfield is an outstanding senior living community with a resort-like atmosphere. Were seeking friendly, dedicated restaurant professionals who want a rewarding opportunity with a better work-life balanceproviding exceptional dining experiences for our residents without the late-night shifts. Come do what you do best in a workplace where you can grow your skills and your career. Ideal Candidate: Experienced in restaurant service, with a passion for providing excellent hospitality Friendly, professional, and attentive to residents needs Team player who thrives in a positive, upscale environment Must be able to consistently walk and stand for several hours at a time. Weekend and holiday availability required The available shifts are Wednesday-Saturday 3:30-8:30 PM, and Sunday 10:00 AM-3:00 PM. Students are welcome to apply! Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. Our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind. We provide a non-smoking campus, and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process. Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us at **********************.

Country Club of Asheville is seeking Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ********************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Turns in signed tip declaration form as appropriate. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range Starting from USD $15.00/Hr.

Job Description Sovereign Remedies in Asheville, NC is looking for one barback/food runner to join our team! We strive to maintain a team-oriented environment of mutual help, support, and enthusiasm. Our ideal candidate is attentive, punctual, and hard-working. Currently, we are looking to fill 3-4 shifts. We are located on 29 N Market St #105. Responsibilities filling juices/syrups for bartenders mid-service prebussing cleaning and stocking all bar glassware stocking spirits/beer/wine running food from the kitchen to tables (menu knowledge required) filling ice wells etc. Qualifications >1 year barbacking experience preferred We look forward to hearing from you!

Bellagio Bistro in Asheville, NC is looking for host/hostess to join our team. We are located on 133 Weaverville Hwy. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application. Part and full-time positions available. Sundays and most major holidays are closed.

Duties and Responsibilities Collects cash, checks or charge payments from guests. Ensures an accurate accounting of all transactions, collections and disbursements during work shift. Greets guests as they enter the dining area. Organizes seating chart; designates sections. Responsible for seating guests. Answers the phone, takes orders and cleans as necessary. Knows menu and can describe items. Knows current specials and promotions. Responsible for setting-up cash drawer and following security procedures. Assists in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. Skills And Characteristics Required Must have basic math skills and have the ability to handle money accurately. Must be pleasant, personable and friendly. Sense of urgency. Physical Demands Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to remain stationary for periods of up to four hours in length. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Compensation: $8.00 per hour Pizza Inn - AHQ Holdings, LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

1312 W. Wade Hampton Blvd. Greer, SC 29650 Min: $2.13 Hourly | Max: $2.13 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Crowne Plaza - Asheville, NC Full-Time/Part-Time None None Any Restaurant - Food ServiceDescription Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Ensure guest satisfaction for all guests through proper progression of service sequence. Have the ability to service multiple tables and guests in an efficient manner. Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item. Know how to efficiently operate the POS system. In all guest interactions associate must always be professional, accommodating, helpful and friendly. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Performs other duties as assigned. Qualifications High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field. Previous hotel-related or customer service experience desired. Must be team oriented, empathetic, friendly and show initiative. Must be able to represent the hotel in a professional manner to hotel guests.

Description Dining Attendant DEPARTMENT: Food and Beverage (Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed Brewing) GRADE/FLSA STATUS: H7-Non-Exempt BADGE TYPE/COLOR: Work Permit--Green REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: The primary function of the Dining Attendant will be to ensure all assigned areas are kept orderly and clean. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Clear used items from tables Wipe tabletops and chairs, using damp cloth Mop and sweep floors Stocking products as needed Ensure that stock delivered from warehouse is put away in proper storage areas in a timely manner Maintain work area is in a safe condition, taking care of spills and other hazards as necessary Maintain a neat and sanitary appearance of assigned work Inform Supervisor /Manager of any situations that arise or need immediate attention Interact pleasantly with guests when moving through the dining room Know the hours/days of operation Acknowledge and respond to customers immediately demonstrating top box customer service standards Build relationships with customers demonstrating excellent service skills Accommodate the needs and requests of any guest Provide the highest quality of service to customers and associates at all times Complete a task, even if overtime is involved Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware, and machinery Protect all company assets regarding waste, breakage, and theft Share equipment with co-workers Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental, and company/department policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED preferred Must demonstrate the following essential knowledge and skills: Neat, professional appearance with excellent personal hygiene Willing to learn and be adaptable Ability to communicate effectively with all levels of employees and guests Excellent customer service skills Documented teamwork behaviors and attitudes Team player PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be physically mobile with reasonable accommodations Must be able to stoop, bend, kneel, crouch, reach, twist, push and pull items Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to handle high stress in the work environment and turn stress into high energy Must be able to be on feet for 8-hour shift Must be able to lift and carry 50 pounds Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Make sure food matches the order when its up Let the cooks know if there is any issue with the food. I.E. doesnt match the order, overcooked, etc Deliver food to table with appropriate utensils and condiments Ask guests if they need anything else before attending to the next task Assist guests with their needs Bus dishware and glassware every time you are out on the floor Go to the floor to bus when there are no orders up Adhere to all health and safety rules and regulations Skills: Customer Service Positive Attitude Multi-tasking Attention to detail Team Player Following Direction Problem Solving Can lift trays up to 20lbs and boxes up to 30lbs Qualifications: Experience as a busser, barback, food runner, or similar position is preferred, but not necessary Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly personality Availability to work evening and weekend shifts Sunday Availability is a must Must be 16+ (required) Reliable transportation (required) Pay: $9/hour + Tips

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost Free short-term disability, life insurance, & access to our employee assistance program On-sight meal & uniform allowances Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! Referral Bonus Program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Over 5 miles of hiking trails to explore and access to our new wellness center ** Benefits listed above are for Full-Time employees, Part-Time/PRN benefits differ ** The Dining Services Team at Givens Estates, a premier nonprofit continuing care retirement community, is hiring for full-time, part-time, and PRN (under 20 hours per week) Dining Attendants / Servers to help support our state-of-the-art dining venues Terrene, Market & Craft, and The Social Brew. These are meaningful and vital positions where you positively impact the lives of our residents, visitors, and fellow team members every day. In this unique role you'll be assisting residents with table service as well as no late nights, which means you will have more quality time to maintain a balanced life. What you'll do: Organize and set up dining areas for service Perform Server type duties in different dining venues Keep the dining room clean Reset the dining room after service Assist in carryout meals as necessary Provide excellent meal service to residents and their guests Handle and operate equipment in the assigned area Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: A collaborative mindset Take personal responsibility for safety in the workplace High School or GED equivalent is preferred Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Compensation: $17 -18.50 per hour, based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

Located in the picturesque valleys and foothills in Greer South Carolina, Thornblade Club is a private golf and country club dedicated to providing our members and guests with superior service. Thornblade team members are hospitality minded professionals who work together to provide an exceptional experience for our members and guests. If helping others enjoy memorable experiences makes your day, then you'll thrive in our hospitality centric environment. We encourage employee growth and advancement through training, empowerment, recognition, and career opportunities. This position would also offer a relatively set schedule working 4:00p-close Wednesday-Sunday (actual hours may vary). Background and drug screening are required for employment. Responsibilities Assist with kitchen prep daily as needed Expedite food during service including ensuring food matches tickets and delivering food to tables or other parts of the kitchen Follow steps of service and seat numbers while delivering food Assist in events setup and breakdown as needed Maintain clean and organized workspace Performs any other duties deemed necessary by supervisor and professional staff Qualifications Previous experience in fine dining or restaurant preferred, but not required Ability to operate or learn to operate a point-of-sale system Benefits include: Store Discounts Free shift meal 401k with company match Thornblade Club is an Equal Opportunity Employer.

Join Our Elegant Senior Living Community as a Server/Dining Room Attendant - No Late Nights, Great Benefits, and Less Stress! Nestled on 125 scenic acres in the beautiful Blue Ridge Mountains, Deerfield is an outstanding senior living community with a resort-like atmosphere. We're seeking friendly, dedicated restaurant professionals who want a rewarding opportunity with a better work-life balance-providing exceptional dining experiences for our residents without the late-night shifts. Come do what you do best in a workplace where you can grow your skills and your career. Ideal Candidate: Experienced in restaurant service, with a passion for providing excellent hospitality Friendly, professional, and attentive to residents' needs Team player who thrives in a positive, upscale environment Must be able to consistently walk and stand for several hours at a time. Weekend and holiday availability required The available shifts are Wednesday-Saturday 3:30-8:30 PM, and Sunday 10:00 AM-3:00 PM. Students are welcome to apply! Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. Our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind. We provide a non-smoking campus, and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process. Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us at **********************.

Job Details Crowne Plaza - Asheville, NC Full-Time/Part-Time None $15.00 - $17.00 Hourly None Any Hospitality - HotelDescription Run food from the kitchen to the banquet hall on demand Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks Qualifications High school diploma/GED preferred Minimum 18 years of age Previous waitstaff experience a plus Knowledge of catering practices preferred Ability to work quickly and as a team in a fast-paced environment Reliable transportation required

128 Sparks Crossing Forest City, NC 28043 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Description Casino Cocktail Server DIVISION: Casino Operations DEPARTMENT: Casino Bars GRADE/FLSA STATUS: H5-Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Supervisor, Beverage SUPERVISES: N/A JOB SUMMARY: As a Casino Cocktail Server, you play a pivotal role in shaping the entertainment environment for all our guests. Your courteous, friendly, and prompt beverage service is not just a task but a crucial component of their experience. You are instrumental in creating an enjoyable atmosphere for all guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Work in assigned areas, follow designated loops and maps, and provide fast, friendly, professional beverage service to all guests Provide fast service to all guests by keeping service times under twenty minutes Provide friendly service to all guests by maintaining an upbeat personality and build relationships by learning guests' names and beverage preferences Provide professional service to guests by learning and communicating information about the beverage menu, pricing, Harrah's facilities, services, promotions, and Caesars Rewards Present beverage orders and payments to the Bartenders when necessary, in an organized and accurate manner Must work special events as needed Maintain a clean workstation and assigned area by picking up trash, glasses, and litter Utilize a cash wallet, POS, and Smart Bar system. Ring the proper amount into the register and give the guests the correct change. Accountable for all cash, charge, and complimentary sales according to established procedure; maintain the integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow guidelines and liquor laws as defined by the EBCI Tribal ABC Commission and NC ABC Commission and adhere to all regulatory, departmental, and company policies and procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of prior guest service experience is preferred Alcohol safety certification is required (The department will offer training. Must be certified within thirty days of the hire date) Must demonstrate the following essential knowledge and skills: Excellent guest service, interpersonal, and communication skills are required Willingness to learn and be adaptable, with keen attention to detail and a professional appearance Familiarity with tray service is preferred PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Ability to stand for 8-10 hours, perform various movements (stooping, bending, reaching, etc.), respond to visual and aural cues, lift and carry up to 25 pounds Capability to handle fast-paced environments, make rational decisions under pressure, operate in mentally and physically stressful situations, and tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Proficiency in English language, manual dexterity for operating office equipment, and willingness to work in diverse environmental conditions and flexible schedules, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 7.4.24

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: Must be 21+ (required) Minimum 6 months FULL-BAR bartending experience (required). Minimum 2 years FULL-BAR bartending experience (preferred). Minimum 1 year floor serving experience (required) Reliable transportation (required) ServSafe Food Handler or willing to get it (required) ServSafe Alcohol Training or willing to get it (required) ServeSafe Manager Certification or willing to get it (desired). Responsibilities: SERVE your guests with a smile and positive attitude Take drink and food orders from guests and enter in the POS Cash and Credit Card processing Mix drinks, pour beer and wine to SOPs and house standards Have thorough knowledge of beverage offerings, food menu and specials Interact with guests. Answer questions about food and beverage menu Check on guests throughout service. Anticipate guests needs before they ask Listen to guests complaints and issues and take initiative to resolve the issue Give guests an experience that will make them want to come back Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc Wash glassware and inspect glassware cleanliness before putting away Keep bar and workspace clean and organized Keep bar stocked with tools, equipment, ice and liquor throughout shift Change kegs according to company SOPs Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task Implement sanitation procedures according to Servsafe and Covid-19 standards Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty Set up bar and follow opening procedures when opening Thoroughly clean bar and restock when closing Attend staff trainings attentively Read emails and updates before you get on the floor Arrive to work on time Perform tasks and duties that are asked of you on shift Report any issues or customer dissatisfaction to management at end of shift Skills: Customer Service Positive Attitude Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine Mix alcoholic drinks and pour beer & wine Multi-tasking Works well independently and with a team Problem Solving Cash handling and credit card processing Quick basic math POS Can lift 25lbs Change kegs Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: Hourly: $8 + tips Benefits for Part Time Employees: Employee Discount Physical Setting: Casual Dining Restaurant/Bar/Pub