Server and hostess jobs in Portland, ME - 32 jobs

Maine's Best Retirement Community - Thornton Oaks in Brunswick is looking for per-diem Waitstaff! The Waitstaff II role is responsible for taking orders and the delivery of all menu items to dining room guests. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: Food Safety Certification required within six months of hire. * Experience: N/A * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Dining Server special ? Breakfast shift Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just servingyou're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI7ccedd3286c6-31181-39449468

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.The Catering Waitstaff/Bartender is responsible for working various events on campus following standard procedures to facilitate service of food and beverages to Bowdoin College catering customers.Compensation and Perks: The hourly rate for this position is $23.50 per hour, and this position is eligible for overtime, shift, and weekend pay differentials Shift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hours Employees are guaranteed a minimum of 3 hours of pay when scheduled to work Employees are provided a free meal on scheduled workdays Education/Skills Requirements High school diploma or GED required Must pass Maine Alcohol Server Course (B.A.S.I.C) upon hire Strong customer service skills Strong commitment to dependability and punctuality Ability to work independently and as part of a team in a fast-paced environment Working knowledge of good personal hygiene practices Experience Requirements and/or Equivalents Entry level position, no prior work experience required At least 6 months of bartending or catering waitstaff experience preferred Applicants must meet the minimum qualifications in this posting to be considered for hire. Standard Work Days and Hours This is an onsite, part-time, non-benefit eligible position working less than 20 hours/week There is opportunity for flexible scheduling based on events and scheduling accommodations are available based on the candidate's availability Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.#bcindeed About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Employment Category Casual Benefits Eligible No Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? Yes Posting Date 01/16/2026 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Job Title: Cook/Server Company: Shipyard Tasting Room Pay Range: $14-$17hr +Tips Shifts/Hours: Days, Nights, Weekends, some holidays Employment Type: FULL TIME PREFERRED/Year Round Opportunity Type: Direct Hire JOB DESCRITION: Seeking a cook/server with pizza prep and FOH/Bar experience. The Tasting Room of the Shipyard Brewery in Portland is now offering a small food menu. Duties of the tasting room position will include preparing fresh dough pizza, and small plates. The Cafe cook/server will also assist in delivering food to guests, bar backing and assisting with general help to the tasting room and gift shop staff. This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Innovative -- prefers working in unconventional ways or on tasks that require creativity This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma #rosllc #seadogbrewing #tillotek #tillotsongroup #restaurantjobs About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents.

Job Description Join Our Team as a Dishwasher and Server at Bombay Bistro! Are you passionate about great food and exceptional service? Bombay Bistro, located in the heart of Westbrook, ME, is looking for a dedicated and hardworking individual to join our team as a Dishwasher and Server. If you have a knack for keeping things organized and enjoy creating a welcoming dining experience, we'd love to hear from you! About Us At Bombay Bistro, we pride ourselves on offering authentic and delicious cuisine in a warm and inviting atmosphere. Our team is a close-knit group that values hard work, collaboration, and a shared love for providing our guests with unforgettable dining experiences. What You'll Do As a Dishwasher and Server, you'll play a key role in ensuring our restaurant runs smoothly and our guests leave happy. Your responsibilities will include: - Dishwasher Duties: Maintaining a clean and organized kitchen by washing dishes, utensils, and cookware, and ensuring all items are ready for use. - Server Duties: Providing friendly and attentive service to our guests, taking orders, delivering food and beverages, and ensuring a positive dining experience. - Assisting with general cleaning tasks to keep our restaurant looking its best. - Supporting your teammates in a fast-paced environment. What We're Looking For To thrive in this role, you should have: - 1 year of experience in a similar role (dishwashing, serving, or both). - A strong work ethic and the ability to multitask effectively. - A friendly and professional demeanor when interacting with guests and team members. - A commitment to maintaining cleanliness and organization. Why Join Bombay Bistro? While we don't currently offer additional benefits, we do provide: - A welcoming and supportive team environment. - The opportunity to play a vital role in a beloved local restaurant. - A chance to grow your skills and contribute to a dynamic dining experience. Our Culture and Values At Bombay Bistro, we believe in teamwork, respect, and celebrating the joy of great food. We're proud to be part of the Westbrook community and strive to create a positive and inclusive workplace where everyone feels valued. Ready to bring your skills and enthusiasm to our team? Apply now to join Bombay Bistro! We can't wait to meet you and explore how you can contribute to our mission of delivering exceptional dining experiences. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Title: Catering Waitstaff On-Call This position is responsible for following food safety and sanitation procedures and demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills. Ability to work as part of a dynamic team that embraces communication and inclusiveness is essential to the candidates' success. Exemplary organizational and time management skills, outstanding customer service skills, and attention to detail are a must. Job Duties: Core Responsibilities: Performs catering related duties as assigned. This includes, but is not limited to gathering, delivering, setting up, serving, and breaking down events. Returning and restocking equipment in Commons. Teamwork & Professionalism: Maintain the highest level of customer service at all times. Promote a positive and inclusive work environment through clear, two-way communication and a respect for diversity. Develop and maintain strong working relationships with colleagues across the Dining department and the broader institution. Attend monthly Dining, Conferences, and Campus Events town meetings, as well as monthly sector meetings. Assists in other areas of the operation as needed and performs all other duties as assigned. Ensure adherence to sound environmental practices, including composting, recycling, and waste reduction. Maintain a high level of safety awareness and ensure all injuries are reported within 24 hours. Minimum Qualifications: Education High school diploma or equivalent combination of education and experience required. Experience Previous experience in catering desired. Skills and Knowledge Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Strong commitment to customer service. Exemplary organizational and time management skills are a must. Ability to relate well to individuals with varying backgrounds, education and skills. Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Understand and thrives in a high volume food service environment. Benefits: Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Join Pleasant Mountain's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen! The wait staff position is a front-of-the-house, directly guest-facing, hands-on position. Wait staff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience. Wait staff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Pleasant Mountain guidelines. At times this job can be intense and high-stress due to peak volume, so this position requires the ability to multitask. Wait staff are responsible for proper money management and accurate cash outs daily. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus. Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the ski mountain. Shifts may be available both days and/or nights and will include weekends and holidays with more time being needed during periods of extremely heavy business. Full-time and part-time opportunities are available. Responsibilities: Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant Keep floors, chairs and tables clean in each section Pre-bussing tables, re-set tables Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server Immediately communicate with the Manager regarding any guest concerns or complaints Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions Must have knowledge of liquor service, availability of specialty cocktails, and commonly ordered alcoholic beverages for upselling and guest questions Must be able to verbally promote drink specials, wine list, and beer selections as well as any entr e/app specials not on the printed menus Communicate to MOD maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests Follow state, local, federal, and Pleasant Mountain guidelines and laws on proper liquor service Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the ski mountain Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit At times of high volume within the resort, assistance may be required outside of the assigned outlet Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds

STARTING PAY $16.00 * Earned paid time off * Flexible schedule * Insurance available * On the job training * Growth opportunities * Crew incentives * Refer a friend program- earn $$ by referring a friend Job hours are but not limited to * 7-9am * 11-2am * 3-5pm * 5-7pm Job Description The ideal candidate is someone who is friendly and likes to clean. Your responsibilities will include and are not limited to- Cleaning the lobby, Sweeping, mopping, bathrooms, stocking beverage station, changing trashes, bringing orders to customers, grabbing stock, cleaning the parking lot, taking out trash/cardboard, supporting the manager in needed tasks. WE ARE LOOKING FOR A DEPENDABLE FRIENDLY PERSON TO WORK WITH OUR CUSTOMERS IN THE LOBBY. IF YOU NEED SOME FLEXIBILITY IN YOUR JOB THIS IS THE ONE FOR YOU. WE ARE A FAMILY OWNED BUSINESS Apply today!!!!!

Unidine Unidine is hiring immediately for part time **WAITER/WAITRESS** positions. + **Schedule** : Part time schedule. Monday - Sunday, hours may vary. More details upon interview. + **Requirement** : No experience is necessary. Willing to train! + **Fixed Pay Rate** : $18.00 per hour. **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining room guests. **Essential Duties and Responsibilities:** + Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. + Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. + Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. + Collects tickets and follow proper cash-handling procedures. + Promotes a clean, safe and neat environment for guests. + Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. + Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. + Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. + Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments to perform job duties during special events and functions. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************** _or copy/paste the link below for paid time off benefits information._ ****************************************************************************************** Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1488277

MVSB is seeking a motivated and experienced banking professional to join our award-winning customer service retail team. We are seeking a full-time Customer Service Banker (Universal Banker) at our Rochester, NH branch. We offer a competitive salary along with a comprehensive benefit package including but not limited to, medical, dental, vision, generous retirement savings plan, paid time off, paid parental leave, tuition reimbursement, professional development and the opportunity to work with a great team! Starting salary begins at $20.64 per hour and is negotiable based on level of experience JOB REQUIREMENTS/DESIRED EXPERIENCE: High school diploma or GED Minimum one year experience in customer service and/or cash handling role Experience utilizing software applications to perform customer service duties Strong interpersonal and organizational skills Must be able to work rotating Saturdays Ability to travel between offices as required Prior bank teller transaction knowledge a plus but not required PRIMARY RESPONSIBILITIES: Maintains a working knowledge of banking products and services while promoting them to the customer Demonstrates openness and willingness to switch between the teller and customer service positions as the needs arise Complete individual and business account deposit/withdrawal transactions, account opening and maintenance activities including checking, savings and time deposits Provide a professional customer service experience while obtaining new business opportunity referrals through needs based inquiry Responds to questions and resolve problems or concerns for customers effectively and efficiently We believe in building genuine partnerships that encompass top of the line customer service delivered by a culture of teamwork, integrity and excellence. We take pride in the communities that we serve! We are dedicated to providing challenging and rewarding career opportunities for our employees across the state. If you are looking for an opportunity to be part of an award winning team, we are interested in speaking with you! We are an Equal Opportunity Employer. This includes veterans and individuals with disabilities.

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

Role: Wait Staff/Server Join Healthcare Services Group (HCSG) as a Wait Staff/Server, where you will serve meals to residents in a long-term care facility and ensure an exceptional dining experience. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $17.00 - USD $20.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Serve meals to residents according to dietary needs and preferences. Set up and break down dining areas before and after meals. Ensure a clean and safe dining environment by following sanitation and safety guidelines. Maintain a positive and friendly attitude while interacting with residents, guests, and staff. Communicate effectively with kitchen and dining staff to ensure smooth meal service. Assist with food preparation as needed, such as plating and assembling meals. Follow all safety and food handling regulations. Perform other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in a dining or food service environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with residents, staff, and management. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 25 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods. Must be able to work around food and cleaning products. Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can make a difference by providing exceptional dining service and contributing to a supportive team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Title: Catering Waitstaff On-Call This position is responsible for following food safety and sanitation procedures and demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills. Ability to work as part of a dynamic team that embraces communication and inclusiveness is essential to the candidates' success. Exemplary organizational and time management skills, outstanding customer service skills, and attention to detail are a must. Job Duties: Core Responsibilities: * Performs catering related duties as assigned. This includes, but is not limited to gathering, delivering, setting up, serving, and breaking down events. Returning and restocking equipment in Commons. Teamwork & Professionalism: * Maintain the highest level of customer service at all times. * Promote a positive and inclusive work environment through clear, two-way communication and a respect for diversity. * Develop and maintain strong working relationships with colleagues across the Dining department and the broader institution. * Attend monthly Dining, Conferences, and Campus Events town meetings, as well as monthly sector meetings. * Assists in other areas of the operation as needed and performs all other duties as assigned. * Ensure adherence to sound environmental practices, including composting, recycling, and waste reduction. * Maintain a high level of safety awareness and ensure all injuries are reported within 24 hours. Minimum Qualifications: Education High school diploma or equivalent combination of education and experience required. Experience Previous experience in catering desired. Skills and Knowledge * Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. * Strong commitment to customer service. * Exemplary organizational and time management skills are a must. * Ability to relate well to individuals with varying backgrounds, education and skills. * Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. * Understand and thrives in a high volume food service environment. Benefits: Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Wage: Tipped wage $7.33/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!

Join Our Team as a Dishwasher and Server at Bombay Bistro! Are you passionate about great food and exceptional service? Bombay Bistro, located in the heart of Westbrook, ME, is looking for a dedicated and hardworking individual to join our team as a Dishwasher and Server. If you have a knack for keeping things organized and enjoy creating a welcoming dining experience, we'd love to hear from you! About Us At Bombay Bistro, we pride ourselves on offering authentic and delicious cuisine in a warm and inviting atmosphere. Our team is a close-knit group that values hard work, collaboration, and a shared love for providing our guests with unforgettable dining experiences. What You'll Do As a Dishwasher and Server, you'll play a key role in ensuring our restaurant runs smoothly and our guests leave happy. Your responsibilities will include: - Dishwasher Duties: Maintaining a clean and organized kitchen by washing dishes, utensils, and cookware, and ensuring all items are ready for use. - Server Duties: Providing friendly and attentive service to our guests, taking orders, delivering food and beverages, and ensuring a positive dining experience. - Assisting with general cleaning tasks to keep our restaurant looking its best. - Supporting your teammates in a fast-paced environment. What We're Looking For To thrive in this role, you should have: - 1 year of experience in a similar role (dishwashing, serving, or both). - A strong work ethic and the ability to multitask effectively. - A friendly and professional demeanor when interacting with guests and team members. - A commitment to maintaining cleanliness and organization. Why Join Bombay Bistro? While we don't currently offer additional benefits, we do provide: - A welcoming and supportive team environment. - The opportunity to play a vital role in a beloved local restaurant. - A chance to grow your skills and contribute to a dynamic dining experience. Our Culture and Values At Bombay Bistro, we believe in teamwork, respect, and celebrating the joy of great food. We're proud to be part of the Westbrook community and strive to create a positive and inclusive workplace where everyone feels valued. Ready to bring your skills and enthusiasm to our team? Apply now to join Bombay Bistro! We can't wait to meet you and explore how you can contribute to our mission of delivering exceptional dining experiences.

Follow standard waitstaff procedures to facilitate the service of food and beverages to Bowdoin College catering customers.

Pleasant Mountain is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers. The focus of this position is to complete all food service-related tasks consistently, carefully, and systematically in a service friendly environment. Location assignment within our resort will depend on experience and availability. Full and part-time positions are available in this role; both come with great job perks. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! Responsibilities: Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed

Looking for a stable career with lots of benefits? Or looking for a part time job with good pay! Job Benefits include: - Earned Paid Leave - Flexible schedule - 50% Food discounts - Paid training - Career advancement - Room to grow and advance! - Finish your High School Diploma - Tuition Assistance - Up to $3000 Yearly! Earn your college degree! - Free Uniforms - We also offer substantial discounts at national retailers - Get Paid Daily if you choose too! When you work at this location you have access to your wages the following work day. - Walk-In Interviews Available - Come See us! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We are an above minimum wage employer, that believes in rewarding our employees. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. Let's talk. Make your move. As a Crew Person, you may be responsible for: - Greeting customers with a smile - Taking accurate food orders - Preparing all of McDonald's World Famous food - Partnering with other Crew and Managers to meet target goals during your shift - Restaurant Cleanliness - Ensuring items are well stocked This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Additional: This McDonald's is locally family owned and operated. This organization takes pride in the quality of our operations, our people and our facilities. Requsition ID: PDX_MC_0AE1BF67-9E85-4CE0-98A4-2C36140731A4_71926 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Job Description Role: Wait Staff/Server Join Healthcare Services Group (HCSG) as a Wait Staff/Server, where you will serve meals to residents in a long-term care facility and ensure an exceptional dining experience. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Serve meals to residents according to dietary needs and preferences. Set up and break down dining areas before and after meals. Ensure a clean and safe dining environment by following sanitation and safety guidelines. Maintain a positive and friendly attitude while interacting with residents, guests, and staff. Communicate effectively with kitchen and dining staff to ensure smooth meal service. Assist with food preparation as needed, such as plating and assembling meals. Follow all safety and food handling regulations. Perform other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in a dining or food service environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with residents, staff, and management. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 25 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods. Must be able to work around food and cleaning products. Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can make a difference by providing exceptional dining service and contributing to a supportive team, apply now and start making a difference at HCSG!