Server and hostess jobs in Salinas, CA

Starting Rate: $17.87/hour Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! If you are personable, enthusiastic and would enjoy interacting with guests to deliver a great Shakey's experience, FOH is the place for you. FOH stations include: * Cashier * Food Runner * Busser * Game Room Attendant New team members are initially trained and perform in one FOH station but are encouraged to learn and progress through all FOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position. Join the Shakey's Team! Essential Duties and Responsibilities listed below are representative of the composite FOH job. * Take customer food orders, enter into the point-of-sale terminal and accurately process payments. * Provide outstanding hospitality and service to guests to deliver the Shakey's experience. * Continually monitor tables for guest needs and customer service opportunities. * Set up game room prize displays/counters and maintain an organized, clean appearance. * Pre-bus tables regularly during and after the guest visit * Wipe down and clean chairs, booths and highchairs, as needed. * Monitor all FOH areas, restrooms and parking lot, for maintenance, as required. * Sweep, vacuum and mop FOH areas. * Check restrooms for cleanliness and supplies. * Perform opening and closing procedures for the assigned FOH station. * Assist other BOH and FOH stations. * All other duties, as assigned.

Job Description ON CALL BANQUET SERVER: The On-Call Banquet Server provides professional food and beverage service during banquets, meetings, and special events. This role ensures guest satisfaction by delivering prompt, courteous service while maintaining high hospitality standards. Responsibilities include event setup, serving meals and beverages, attending to guest needs, and assisting with event breakdown. Flexibility, professionalism, and teamwork are essential. We are seeking a professional and guest-focused On-Call Banquet Server to join our team. This role provides food and beverage service during banquets, meetings, and special events, ensuring a seamless and enjoyable experience for our guests. Responsibilities include reviewing event orders, setting up banquet spaces, serving meals and beverages, maintaining cleanliness, and assisting with event breakdown. The ideal candidate is flexible, team-oriented, attentive to detail, and committed to delivering exceptional hospitality. WAGE: Minimum Wage Overall Operation Responsibilities Review Banquet Event Orders (BEOs) to ensure accurate setup and service. Set up banquet rooms and event spaces, including tables, chairs, staging, dance floors, and A/V equipment. Serve food and beverages efficiently, ensuring courses are timed appropriately. Maintain cleanliness and organization of banquet areas throughout events. Break down and reset banquet spaces after functions. Follow all hotel safety, sanitation, and cleanliness standards. Transport linens to and from laundry. Help maintain banquet inventory by requesting supplies as needed Demonstrate brand standards, behaviors, hallmarks and mandates. Follow all emergency and safety/sanitary guidelines in order to provide a safe and secure environment for guests, associates and visitors. Follow all guidelines, policies and procedures as outlined by PHM's Employee Handbook such as, following attendance policies, professional demeanor, lost and found, etc. Interpersonal Relationships Provide attentive, courteous, and professional service to guests at all times. Collaborate effectively with banquet captains, fellow servers, and kitchen staff. Communicates guest needs, issues, or concerns promptly to supervisors. Maintain a polished, professional appearance and positive attitude. WORK EXPERIENCE: Prior banquet, catering, or food & beverage service experience preferred. Hospitality industry experience helpful; training provided for qualified candidates. EDUCATION: High school diploma or equivalent preferred. OTHER REQUIREMENTS: Meet California state minimum age to sell and serve alcohol. PREFERRED QUALIFICATIONS: Bilingual or Multilingual Prior Emotional Intelligence Training Prior Forbes Training Alcohol awareness Certification CA Food Handlers Certificate Pacific Hotel Management, LLC is a privately- owned company that manages various hotel brands in the bay area. InterContinental The Clement Monterey is one out of 7 hotels within PHM. InterContinental The Clement Monterey offers panoramic ocean views and is located in the heart of Cannery Row just steps away from local shops and the Monterey Bay Aquarium. Our culture is family oriented, friendly, outgoing, competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals, but most importantly, all associates have an inherent passion for hospitality. All of our associates also enjoy an array of benefits and perks such as health insurance, 401k plan, educational assistance program, training, recognition events, travel discounts and more! As part of IHG brand, we're committed to providing true hospitality for everyone, every day. We are seeking an experienced, outgoing, and knowledgeable Banquet Server/Set-Up Supervisor who can easily engage with and adapt to our unique culture. This role is responsible for leading the banquet team, enforcing service standards, and ensuring a seamless and enjoyable experience for our guests. Key responsibilities include reviewing banquet event orders (BEOs), organizing the team, overseeing event setup, maintaining cleanliness, ensuring proper food and beverage presentation, enforcing service standards, and assisting with service as needed. The Banquet Server/Set-Up Supervisor works closely with managers and associates to anticipate and meet guest needs. We are looking for a proactive team member who will uphold our high-quality standards, contribute innovative ideas, and help enhance guest satisfaction scores. If this position and The InterContinental The Clement (PHM) sound like the family you want to be a part of please submit your resume for consideration. We look forward to learning more about you! Learn more about our company at ***************** . The job qualifications listed above are not all inclusive of the essential and non-essential job functions of each position and are solely a guideline for these positions.

Gilroy's newest restaurant is searching for professionals to join our team. Right now, we need servers with a minimum of 2 years in full service and fine dining with wine service experience. We offer flexible & regular schedules, Kaiser health insurance, dental & vision, meals during full shifts, vacation time, gym membership, AAA, and a company culture built to inspire excellence throughout our community. Intrigued? APPLY HERE NOW: **************************************************

5650 Almaden Expwy. San Jose, CA 95118 Min: $17.55 Hourly | Max: $17.55 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Part-time Description JOB TITLE: FOH - Cashier, Servers, Food Runner/Expeditor, Guest Services REPORTS TO: Assistant General Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Free shift meal Discounted meals at all other company-owned restaurants Competitive hourly wage + tips SUPERVISORY RESPONSIBILITIES None PHYSICAL DEMANDS Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. JOB DESCRIPTION Position Summary The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from guests, providing guest service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person. Requirements POSITION QUALIFICATIONS 1 Year restaurant experience is required Self-discipline, initiative, leadership ability and outgoing Pleasant, polite manner and a neat and clean appearance Must possess good communication skills Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions. A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life Basic knowledge of computers (MS Word, Excel), and Point of Sale systems Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Must be eligible to work in the United States. Must have ServSafe, Food Handlers Certification Must be able to work days, nights, weekends, holidays

Job Description At The Counter, our intention is not only to meet our guest's expectations, but to exceed them. This requires a true commitment and dedication on our staff's part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities - At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Working knowledge of and experience POS - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional & knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Description At The Counter, our intention is not only to meet our guest's expectations, but to exceed them. This requires a true commitment and dedication on our staff's part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. More Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities - At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Working knowledge of and experience POS - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional & knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

YAYOI Japanese restaurant needs more servers! Pay Scale From $18.20/h + TIP!! Requirements We are looking for someone who able to communicate in English loves foods and people handles high-pressure situations well is a team player efficient in a fast-paced, food service environment can lift to 50 lbs able to work various shifts per week and be available weekdays and weekends Benefits flexible scheduling career growth potential free or discounted shift meal 401K plan We value our employees' time and efforts. Our competitive salary and future growth opportunities within the company enhance our commitment to your success. Qualified candidates will be contacted for an interview. Looking forward to working with you!

Job Details Leal Vineyards - Hollister, CA Part Time $17.00 - $17.00 HourlyDescription Objective Our Banquet Servers provide an exceptional guest experience during events and ensure they have a positive experience while attending any event, at any Léal property. Duties include, but aren't limited to, setting banquets tables, chairs, place settings, beverage stations, and buffet areas for service. During service, the Banquet Server accommodates all guests and is responsible for serving plated meals, serving and replenishing buffet food, refilling beverages, removing dirty dishes from tables, and assisting in additional tasks to help facilitate a smooth and efficient service in accordance with Banquet Event Order (BEO). Banquet servers will follow through with the proper and timely setup and tear down of each event. They will assist with maintaining all equipment and facilities in an organized, clean, and safe environment. Essential Job Functions Greet all guests warmly with a smile and professional greeting. Make eye contact with guests. Work in the FOH and BOH kitchen areas to provide friendly hospitality to all guests Communicate professionally with all FOH and BOH staff, including management Safely carry plates with food on trays and serve guests while walking around the venue Set up necessary service station(s) and perform assigned side work Assemble food on tray or buffet from each station as necessary Serve food/meals; places dishes by courses in front of each person (if applicable) following our service standards Check back with guests after food is served to ensure member/guest satisfaction; replenish water, silverware, etc. as necessary. Attend pre-shift meetings as requested by management Remove soiled dishes and glasses, perform cleaning tasks and breakdown of service. Keep tables, coffee/beverage, and bus station areas clean at all times Review the banquet event form (BEO) at the beginning of each shift to ensure knowledge of the timeline and menu for the event Communicate with the catering staff regarding any special needs or requests from guests Assist in ensuring that the events are running according to the event timeline Maintain high standards for safety and cleanliness in all areas of the property Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing items, and refilling glasses Communicate any areas of need, problems, and concerns from a guest to the Event Manager Protect the company, employees, and guests by adhering to sanitation, safety, and alcohol beverage control policies. Assist other banquet servers with maintenance (side work duties) as necessary Be familiar with the different various types of food service - buffet, plated, family-style, etc. Keep all supplies and equipment in order and stored in designated area Drive company golf carts, at appropriate speed and with caution Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment (PPE) Practice safe working habits and take all required rest and meal breaks in a timely manner Perform all other duties as assigned by management Qualifications Required Education, Knowledge, Skills, and Competences: Must be flexible and available to work a varying schedule to include weekends, evenings, holidays, split shifts, and extended hours as business needs dictate Maintain a professional and polished appearance in adherence with the company dress code Must possess and maintain a valid California Food Handler Certificate Must possess and maintain a valid California Responsible Beverage Serving Certificate Excellent verbal and interpersonal communication skills required. Communicate professionally in person and on the phone Must be able to use time tracking software and point-of-sale (POS) systems Ability to work under pressure and remain calm in high pressure situations Ability to anticipate customer and server needs and respond appropriately Ability to work in a team environment, work cohesively with co-workers and perform duties and responsibilities in a manner consistent with company policies

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Part-time Description Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Produce and serve alcoholic beverage following all legal and business regulations Responds to additional Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs; observing dining process. To efficiently serve food in a friendly and courteous manner. To follow the service sequence and standards of the club according to the training manual. To have complete knowledge of all menu items including preparation of those items. To ensure that food preparation and presentations are proper throughout the guests dining experience. Proper timing and coordination with the kitchen for timely food deliveries. To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready. To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery. To assist in dining room clearing tables and resetting when business demands. Adjusting for missing silverware. Adherence to schedules and attendance at all service and pre-shift meetings. To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. To assure that food preparation and presentation are proper throughout the guests dining experience. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons To assist in the set up and breakdown of the buffets if applicable. Perform any work-related items as required by supervisor or manager. Preform other duties as requested Requirements Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. Must be 21 years or older Valid US Drivers License Valid US work authorization This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Details Aptos, CA Part Time High School $17.00 - $18.00 Hourly None Any Hospitality - HotelDescription SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties ESSENTIAL DUTIES AND RESPONSIBILITIES: Comprehend and understand Banquet Event Orders Set tables and food display for function as needed Serve meal using proper service etiquette Buss tables and bring items to dish situations Maintain banquet service areas Perform side work as required, fold napkins, fill shakers, clean signs etc. Observe diners to respond to any additional requests Attend departmental meeting Assist all other personnel in setting and clearing rooms for upcoming events. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail Support safe work habits and contributes to a safe working environment at all times. Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior Perform other duties as directed Qualifications QUALIFICATIONS, SKILLS & ABILITIES: Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully: Must be reliable, responsible, and able to work well under pressure Ability to understand and carry out written and verbal instructions Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Must be able to work independently Must meet legal age requirements for the position EDUCATION AND/OR EXPERIENCE: One to two years related experience Resort and/or hospitality experience preferred High school diploma or equal to a GED

ON CALL BANQUET SERVER: The On-Call Banquet Server provides professional food and beverage service during banquets, meetings, and special events. This role ensures guest satisfaction by delivering prompt, courteous service while maintaining high hospitality standards. Responsibilities include event setup, serving meals and beverages, attending to guest needs, and assisting with event breakdown. Flexibility, professionalism, and teamwork are essential. We are seeking a professional and guest-focused On-Call Banquet Server to join our team. This role provides food and beverage service during banquets, meetings, and special events, ensuring a seamless and enjoyable experience for our guests. Responsibilities include reviewing event orders, setting up banquet spaces, serving meals and beverages, maintaining cleanliness, and assisting with event breakdown. The ideal candidate is flexible, team-oriented, attentive to detail, and committed to delivering exceptional hospitality. WAGE: Minimum Wage Overall Operation Responsibilities Review Banquet Event Orders (BEOs) to ensure accurate setup and service. Set up banquet rooms and event spaces, including tables, chairs, staging, dance floors, and A/V equipment. Serve food and beverages efficiently, ensuring courses are timed appropriately. Maintain cleanliness and organization of banquet areas throughout events. Break down and reset banquet spaces after functions. Follow all hotel safety, sanitation, and cleanliness standards. Transport linens to and from laundry. Help maintain banquet inventory by requesting supplies as needed Demonstrate brand standards, behaviors, hallmarks and mandates. Follow all emergency and safety/sanitary guidelines in order to provide a safe and secure environment for guests, associates and visitors. Follow all guidelines, policies and procedures as outlined by PHM's Employee Handbook such as, following attendance policies, professional demeanor, lost and found, etc. Interpersonal Relationships Provide attentive, courteous, and professional service to guests at all times. Collaborate effectively with banquet captains, fellow servers, and kitchen staff. Communicates guest needs, issues, or concerns promptly to supervisors. Maintain a polished, professional appearance and positive attitude. WORK EXPERIENCE: Prior banquet, catering, or food & beverage service experience preferred. Hospitality industry experience helpful; training provided for qualified candidates. EDUCATION: High school diploma or equivalent preferred. OTHER REQUIREMENTS: Meet California state minimum age to sell and serve alcohol. PREFERRED QUALIFICATIONS: Bilingual or Multilingual Prior Emotional Intelligence Training Prior Forbes Training Alcohol awareness Certification CA Food Handlers Certificate Pacific Hotel Management, LLC is a privately- owned company that manages various hotel brands in the bay area. InterContinental The Clement Monterey is one out of 7 hotels within PHM. InterContinental The Clement Monterey offers panoramic ocean views and is located in the heart of Cannery Row just steps away from local shops and the Monterey Bay Aquarium. Our culture is family oriented, friendly, outgoing, competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals, but most importantly, all associates have an inherent passion for hospitality. All of our associates also enjoy an array of benefits and perks such as health insurance, 401k plan, educational assistance program, training, recognition events, travel discounts and more! As part of IHG brand, we're committed to providing true hospitality for everyone, every day. We are seeking an experienced, outgoing, and knowledgeable Banquet Server/Set-Up Supervisor who can easily engage with and adapt to our unique culture. This role is responsible for leading the banquet team, enforcing service standards, and ensuring a seamless and enjoyable experience for our guests. Key responsibilities include reviewing banquet event orders (BEOs), organizing the team, overseeing event setup, maintaining cleanliness, ensuring proper food and beverage presentation, enforcing service standards, and assisting with service as needed. The Banquet Server/Set-Up Supervisor works closely with managers and associates to anticipate and meet guest needs. We are looking for a proactive team member who will uphold our high-quality standards, contribute innovative ideas, and help enhance guest satisfaction scores. If this position and The InterContinental The Clement (PHM) sound like the family you want to be a part of please submit your resume for consideration. We look forward to learning more about you! Learn more about our company at ***************** . The job qualifications listed above are not all inclusive of the essential and non-essential job functions of each position and are solely a guideline for these positions.

Description At The Counter, our intention is not only to meet our guest's expectations, but to exceed them. This requires a true commitment and dedication on our staff's part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014 More Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities - At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Working knowledge of and experience POS - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional & knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description YAYOI Japanese restaurant needs more servers! Pay Scale From $18.20/h + TIP!! Requirements We are looking for someone who able to communicate in English loves foods and people handles high-pressure situations well is a team player efficient in a fast-paced, food service environment can lift to 50 lbs able to work various shifts per week and be available weekdays and weekends Benefits flexible scheduling career growth potential free or discounted shift meal 401K plan We value our employees' time and efforts. Our competitive salary and future growth opportunities within the company enhance our commitment to your success. Qualified candidates will be contacted for an interview. Looking forward to working with you!

1855 41st Avenue Capitola, CA 95010 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Holt Wines - Morgan Hill, CA Part Time $17.00 - $17.00 Hourly Restaurant - Food ServiceDescription Objective Our Banquet Servers provide an exceptional guest experience during events and ensure they have a positive experience while attending any event, at any Léal property. Duties include, but aren't limited to, setting banquets tables, chairs, place settings, beverage stations, and buffet areas for service. During service, the Banquet Server accommodates all guests and is responsible for serving plated meals, serving and replenishing buffet food, refilling beverages, removing dirty dishes from tables, and assisting in additional tasks to help facilitate a smooth and efficient service in accordance with Banquet Event Order (BEO). Banquet servers will follow through with the proper and timely setup and tear down of each event. They will assist with maintaining all equipment and facilities in an organized, clean, and safe environment. Essential Job Functions Greet all guests warmly with a smile and professional greeting. Make eye contact with guests. Work in the FOH and BOH kitchen areas to provide friendly hospitality to all guests Communicate professionally with all FOH and BOH staff, including management Safely carry plates with food on trays and serve guests while walking around the venue Set up necessary service station(s) and perform assigned side work Assemble food on tray or buffet from each station as necessary Serve food/meals; places dishes by courses in front of each person (if applicable) following our service standards Check back with guests after food is served to ensure member/guest satisfaction; replenish water, silverware, etc. as necessary. Attend pre-shift meetings as requested by management Remove soiled dishes and glasses, perform cleaning tasks and breakdown of service. Keep tables, coffee/beverage, and bus station areas clean at all times Review the banquet event form (BEO) at the beginning of each shift to ensure knowledge of the timeline and menu for the event Communicate with the catering staff regarding any special needs or requests from guests Assist in ensuring that the events are running according to the event timeline Maintain high standards for safety and cleanliness in all areas of the property Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing items, and refilling glasses Communicate any areas of need, problems, and concerns from a guest to the Event Manager Protect the company, employees, and guests by adhering to sanitation, safety, and alcohol beverage control policies. Assist other banquet servers with maintenance (side work duties) as necessary Be familiar with the different various types of food service - buffet, plated, family-style, etc. Keep all supplies and equipment in order and stored in designated area Drive company golf carts, at appropriate speed and with caution Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment (PPE) Practice safe working habits and take all required rest and meal breaks in a timely manner Perform all other duties as assigned by management Qualifications Required Education, Knowledge, Skills, and Competences Must be flexible and available to work a varying schedule to include weekends, evenings, holidays, split shifts, and extended hours as business needs dictate Maintain a professional and polished appearance in adherence with the company dress code Must possess and maintain a valid California Food Handler Certificate Must possess and maintain a valid California Responsible Beverage Serving Certificate Excellent verbal and interpersonal communication skills required. Communicate professionally in person and on the phone Must be able to use time tracking software and point-of-sale (POS) systems Ability to work under pressure and remain calm in high pressure situations Ability to anticipate customer and server needs and respond appropriately Ability to work in a team environment, work cohesively with co-workers and perform duties and responsibilities in a manner consistent with company policies In accordance with California law, the expected salary for this California position is $17.00 per hour. The actual compensation will be determined based on experience and other factors permitted by law. * A complete job description will be available during the interview or upon request. For immediate consideration, please submit your resume in PDF format. Please visit us at **************************** to apply!

Part-time Description Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs Requirements: Must have valid US work authorization Must have valid US drivers license This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.