Server and hostess jobs in Yarmouth, MA

Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

Boost your career here at the new Margaritaville Resort of Cape Cod. Join our team for a journey filled with island fun and the spirit of optimal hospitality, where your growth potential is as endless as the fun, sun, and good vibes. Margaritaville and Landshark are more than just a workplace- they are a warm and inviting community where people from all walks of life come together to create paradise. Our team is dedicated to exceeding our guests' expectations every day, and we're proud to be one of the top employers in the industry. Join us and be part of a team where 90% of members say, 'I Love My Job,' and 92% say they are proud to work for Margaritaville Landshark. Job Overview As a banquet server, your primary responsibility will be to serve food and beverages as ordered at banquet functions. Your role is crucial in ensuring guest satisfaction during all aspects of the function or meeting. Essential Duties and Responsibilities Banquet servers understand and respond to all guest needs and requests in a timely manner, deferring to the Banquet Manager, Banquet Captain, or Sales Manager when necessary to ensure guest satisfaction. This list is not to be construed as exclusive or all-inclusive. Greets all guests courteously, friendly, and professionally as they arrive and thank them as they depart. To be completely aware of the BEO and menu established for the event before service. Provide prompt, efficient, and gracious customer service to banquet function guests, including serving cocktails during prescribed reception hours. Handling cash and bar transactions, including serving all food and beverages during functions and assisting with busting the tables as needed. To make the Banquet Captain aware of all guest comments and complaints. To ensure, as directed, room set-up and breakdown, including setting and decorating tables, folding napkins, preparing condiments, filling salt and pepper shakers, and breaking down and storing tables and chairs. To follow all specified procedures to handle all cash and credit transactions correctly. To satisfactorily perform all side duties as directed. To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage. To leave the storage areas clean, organized and secure at all times. To promote and comply with all policies of the MVRCC. To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. To maintain the cleanliness and safety of work areas at all times. To attend all mandatory meetings as directed. To perform other tasks, including cross-training as directed. Education and Experience Minimum Education required: High School Diploma or GED. Minimum 1-year experience in a similar role. Knowledge and Skills Required Basic knowledge of foods and beverages, service standards, and procedures. English fluency is required. Must have current Food Handler Certificate and Responsible Beverage Service Certificate. Current CPR certification preferred. Detail-oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Courteous, friendly, and a professional manner. Ability to work productively with little supervision. Trustworthy and reliable. Working Environment Constantly moving between the indoor and outdoor environments throughout the shift. Works primarily indoors, in clean, well-lighted banquet and meeting rooms, some of which are temperature controlled. Exposed to weather conditions while serving and supervising outdoor functions and work areas. Makes frequent trips to the kitchen, where air may be moist, warm, and odorous cooking foods. Work on all surfaces, including grass, concrete, and tile. Physical Physical demands include standing/walking at moderate distances throughout the shift. Ability to bend, stoop, reach, push, pull, lift, and grasp to perform routine tasks. Ability to move objects weighing up to 40 pounds over moderate distances. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and guests. Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Margaritaville offers a rich benefits program with a variety of benefits designed to enrich the lives and well-being of our team members and their families: Medical /Dental/Vision InsuranceFlexible Spending AccountPaid Time Off (sick, vacation, bereavement, and holidays) Pet InsuranceEmployee Hotel Discounts and other DiscountsLife InsuranceShort & Long-Term Disability 401K Retirement MatchMonthly Employee Recognition Awards Powered by JazzHR 4ZcmhKGlkh

Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. Twenty-eight Atlantic, the resort's Forbes Five Star fine dining restaurant, is a group of passionate service and culinary professionals that seeks to provide their customers with a unique, luxury dining experience. Role can include both a la carte as well as banquet shifts. Ensure the satisfaction of Twenty eight Atlantic's customers by consistently providing the highest quality of individualized service at a Forbes Five Star level. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

Last summer, the team of The Black Whale opened the Whale's Tail Clam Bar on Pier 3 in New Bedford. The vision for the Whale's Tail is an old school “clam bar”: a “shack” serving fresh, locally caught seafood in a casual, beachy environment. It's a place that is fun and cool, where locals can gather and get a taste for the fishing industry. The Whale's Tail was a hit! Now, we are fully open for the summer and draw even more attention to the area. We are looking for counter servers to come on board for the summer! We are looking for individuals with a passion for providing great service to the community. The position's responsibilities include interacting with guests, entering orders, and upkeep of the outdoor seating area. We are looking forward to adding new members to our team for a great summer!

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position . You should also be available to work evening and weekend shift and holidays.. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Health insurance Paid Vacation* Free Shift Meals Discounts We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age (to serve Alcohol ) Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

Job Description Luanda Restaurant & Event Space in Brockton, MA is looking for one server to join our 30+ person strong team. We are located on 453 Centre Street. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus Speak Cape Verdean Creole or Portuguese We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout all events. • Execute F&B orders, ensuring a high level of attentiveness and responsiveness. • Maintain knowledge of menus, including special event features and dietary accommodations. • Greet members and guests warmly, making them feel welcomed and valued. • Foster a positive atmosphere through effective communication and proactive service. • Address any member/guest complaints swiftly using service recovery techniques. • Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. • Complete daily side work, such as stocking supplies and cleaning work areas. • Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • A high school diploma or equivalent. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Previous experience in Food and Beverage service, especially in a banquet or event setting. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool • Banquet Chairs and Tables Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you'll do: Dive into event operations - set up the venue according to event specs, ensuring every detail is exactly right for our clients. Includes arranging tables and chairs, setting up event spaces, preparing food stations, and handling other essential event tasks. Keep the party going by seamlessly serving meals, clearing tables efficiently, and maintaining a clean and fun environment for our guests. Be the go-to resource for guests, offering friendly assistance with menu options, dietary needs, and event details. Follow strict safety and sanitation guidelines to keep everything clean and organized. Pitch in with post-event cleanup to get the venue ready for the next celebration. Who we're looking for: No experience needed - just bring your enthusiasm and willingness to learn. Hospitality experience is always a plus. Love a fast-paced environment? Our venues are always buzzing with activity. We need someone who thrives under pressure and keeps calm when things get hectic. Can you make speed your superpower? We love to make things happen fast. If you're quick on your feet and love to hustle, you'll fit right in. Passionate about creating wow moments for people? Our team members recognize weddings as once-in-a-lifetime experiences and treat every guest like they're part of something extraordinary. Organized? Check Detail-Oriented? Double-check! Additional Information: Physical requirements - will include lifting chairs, moving tables, and assisting with banquet set-up and tear-down Flexibility - We work when our guests celebrate, so weekends and holidays are a must Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. An opportunity to be part of something special and contribute to our couples' amazing celebrations. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration! The important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks. Blackboard specials change daily. Ten Cousins Brick Oven is a Lafrance Hospitality Restaurant. We are looking for a Host / Hostess / Busser who works well with others. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. This is a part time position- Nights and Weekends required. Starting pay depends on experience- $15-17 per hour. Requirements This is a part time position - Nights and Weekends required. Must be a responsible and motivated individual.

at Laurelwood at The Pinehills Server / Waitstaff 4PM - 7:30PM Tuesday, Wednesday, Friday, and 8AM - 2PM Sunday Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Server / Waitstaff Job Summary Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table. Responsibilities: Check that dishes look perfect before giving them to residents. Talk to residents in a friendly way, share the daily menu, and make sure they're happy. Keep the kitchen and dining room clean and follow rules to keep the food safe. Tell the kitchen about any special requests clearly. After each meal, set up the Dining Room again and take pride in how it looks. Qualifications: It's cool if you've worked in a restaurant or with customers before, but we'll teach you if you're excited to learn. Be friendly and easy to approach to make guests feel welcome. Stay positive, especially when it's busy, to keep things happy. Be patient and understanding when customers have requests or concerns. Notice when things need to be clean, helping keep the dining area tidy and safe. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required. *All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Live Well, Love Life #IND3

825 GAR Hwy. Somerset, MA 02726 Min: $6.75 Hourly | Max: $6.75 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas and full entrees. An eclectic eatery, the Cork menu highlights our city's love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience, indoors in the historic Joseph Taber building or outdoor dining along the cobblestones, which focuses on ambience, familiarity, and outstanding food. Cork hosts local musicians on a weekly basis and we take pride in our connection with the local theater and art community. Stop by on a "Z Night" and you will find tables packed with diners enjoying our special wine flights and meals of shared tapas before and after their outings to the Zeiterion Theatre. We also present varied programming on AHA! nights, a free arts & culture celebration which takes place the second Thursday of every month in Downtown New Bedford. Cork has an exclusive event space, with patio access & harbor views, which can be reserved for any event including private dinner with friends, corporate functions, bridal & baby showers & even wedding parties. Job Description: We are looking for experienced Bartenders to join our team. Our ideal candidate is at least 21 years of age, a self-starter, motivated, and engaged and be able to work in an upscale, service oriented environment. Job Summary Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean uniform Prepare bar for service prior to guest arrival, including the supplying of service stations, stock to proper par levels, and inspection of the bar top, chairs and immediate area. Serve food and beverage items according to established Cork standards Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses. Restock areas as needed Properly obtain completed guest checks and close/cash out Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your manager Qualifications Must have complete knowledge of cocktails, types of beers, and an understanding of Italian fare and Italian Wines Must be able to upsell and make recommendations to diners Must be TIPS certified or working toward certification Must have 1-3 years of related experience Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $6.75 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Job Description Year Round Our popular restaurant and function facility is searching for servers and bartenders with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great guest experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $6.15 + gratuities Responsibilities: Perform all restocking and cleaning activities as directed, including opening and closing duties Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Qualifications: Displays impeccable time management and organizational skills This role requires a strong emphasis on putting the guest first and providing exceptional customer service Display excellent communication and interpersonal skills with customers and coworkers Previous experience working in food service is preferred Possess a high school diploma or equivalent certification (GED) About Company Our Cape Cod Inn balances an updated feel with an authentic Cape experience in the heart of Falmouth, MA. With the style and comfort of a modern coastal home, The Coonamessett offers a perfectly relaxed jumping-off point to explore the Cape by bike, catch a ferry to the islands, or just retreat to your private sitting room for a moment of calm. The spectacular gardens and elegant, airy event and dining rooms at our Cape Cod Inn create a uniquely beautiful backdrop for joyous celebrations with friends and family, while the handsome Eli's Tavern offers great dining every day. In all seasons, The Coonamesset is your destination for a taste of life on the Cape.

Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. Twenty-eight Atlantic, the resort's Forbes Five Star fine dining restaurant, is a group of passionate service and culinary professionals that seeks to provide their customers with a unique, luxury dining experience. Role can include both a la carte as well as banquet shifts. Ensure the satisfaction of Twenty eight Atlantic's customers by consistently providing the highest quality of individualized service at a Forbes Five Star level. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

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