Server jobs in Kihei, HI

**Job Title: Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker** **Job Type:** Part-Time (Future opportunities for FT may be considered) **Salary:** $15-$20 **Reports to:** FOH Manager/Supervisor **Job Overview:** We are seeking a dynamic and versatile individual to join our team as a Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker. In this multi-faceted role, you will have the opportunity to engage with customers, prepare delicious food and beverages, maintain a clean and organized workspace, and ensure that all items are well-stocked and ready for service. The ideal candidate will thrive in a fast-paced environment, possess strong multitasking skills, and demonstrate a passion for food and customer service. **Key Responsibilities:** *Barista Duties:* - Prepare and serve a variety of coffee, tea, and espresso drinks. - Educate customers on beverage options and make recommendations. - Maintain cleanliness and organization of the coffee station and equipment. - Ensure the quality of beverages by adhering to recipes and presentation standards. *Cashier Responsibilities:* - Operate the cash register and handle transactions accurately. - Process payments and manage cash handling procedures. - Provide excellent customer service, addressing inquiries and resolving issues. - Maintain a clean and organized checkout area. *Food Runner Responsibilities:* - Assist in delivering food orders to customers in a timely manner. - Ensure that food presentation is according to established standards. - Collaborate with kitchen staff to ensure efficient service flow. *Dishwasher Responsibilities:* - Clean and sanitize dishes, pots, pans, and kitchen utensils. - Maintain overall cleanliness of the kitchen and dishwashing area. - Assist with sorting and disposing of waste and recycling. *Prep Responsibilities:* - Prepare ingredients for menu items, including chopping, slicing, and cooking. - Follow recipes and portioning guidelines to maintain consistency. - Assist in stock rotation and inventory management. *Stock Responsibilities:* - Receive and organize incoming inventory and supplies. - Monitor stock levels and communicate needs to management. - Ensure proper storage of food and supplies according to safety guidelines. *Baker Responsibilities:* - Prepare and bake a variety of pastries, breads, and desserts. - Follow recipes to maintain quality and consistency in baked goods. - Decorate and display baked items attractively for customers. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a café or restaurant setting is a plus. - Strong customer service skills and a passion for food and beverages. - Ability to work in a fast-paced environment and handle multiple tasks. - Excellent communication and teamwork skills. - Basic knowledge of food safety and sanitation practices. - Availability to work flexible hours, including weekends and holidays. **Physical Requirements:** - Ability to stand for extended periods of time. - Frequently lift and carry items weighing up to 50 pounds. - Ability to work in a kitchen environment with varying temperatures. **What We Offer:** - Competitive wages and tips. - Flexible schedule and hours. - Opportunities for growth and advancement. - Staff discounts on food and beverages. If you are enthusiastic, motivated, and ready to be a key player in our team, please submit your resume and a brief cover letter outlining your experience and interest in the position. **Apply Now!** [Insert Application Instructions/Link] Grandma's Coffee House is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality * Set the course - Deliver exceptional services by providing knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation * Build the perfect oasis - Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards * Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of serving or related experience in a full service restaurant * You have a current food handler's card and alcohol service certification as required by federal/state/local law * You meet minimum age for preparing and serving alcoholic beverages * You have basic knowledge of food and beverage service/hospitality * You have excellent guest service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $15.00 or minimum wage - $22.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Looking for Breakfast Servers! Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Ka'anapali restaurant is looking to grow our FOH team with experienced Servers who are positive, outgoing, and fun! This position is server role where you will be taking care of our guests. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Due to the nature & job duties of this position, you must be 21+ to work in this role. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! Server $ Rate:The average total hourly rate for this role is $28 - $50 (the hourly rate for this role is $12.75 +tips) Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $5 shift meals Room for growth PTO after 1 year Great team and company culture to work with! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information. EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees (remove for casual positions) 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Server in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your detailed knowledge, colorful descriptions of our offerings and impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly rate: $15.17 What you will be doing: Confirm station assignment Complete daily opening checklist and duties assigned Follow Fairmont Kea Lani sequence of service which will include but not limited to the following: welcome guest, introduce venue with approved verbiage, set table with glassware, take beverage order, pour water/juice/coffee, take food order, punch in order to POS, pick up drinks and deliver, set table, pick up food, deliver food, maintain table adhering to sanitation guidelines, bus tables, present check, and reset the table ready for the next guest. Have full knowledge of all menu items, garnishes, contents and preparation methods. Bring passion towards the guest experience and actively look for ways to emotionally engage with our guests. Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Minimum 2 years' serving experience in high volume, upscale full service restaurant Previous fine dining experience and wine knowledge is an asset Previous experience in a 4 diamond hotel environment is an asset Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Certifications and Licenses: TB Clearance required Maui County Liquor Card required Hawaii Food Safety Certification required Education High School diploma (or equivalent) and/or vocational training Degree in Hospitality or Tourism is an asset Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Job DescriptionWe are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently

Receives, orders, and serves guests' food and beverage orders. Responsible for the applicable checks and POS opening and closing. Compensation: $18.90/hour (non-exempt). This is a Part-time position. Reporting Relationship: Reports to: Restaurant Manager Quality Standards: Conduct individual and business affairs in highest ethical and legal fashion. Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all. Build strong communication links with supervisors, peers, and employees. Continuously strive for excellence in the workplace, the Company environment, and as a Company representative. Comply with all Company policies and standards. Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i. Qualification/Requirements: Previous experience in food service and/or dining room operations, preferred. Requires relating to people in a friendly and professional manner. Requires working to the established procedures and maintaining reliable work attendance. Requires good verbal and written communication skills. Requires the ability to follow oral and written instructions. Able to think and make effective decisions quickly. Ability to create effective working relationships with employees. Must be able to maintain a positive attitude and work under pressure. Required Work Cards/Certifications: Current TB Clearance Current Maui County Liquor License Physical Requirements: While performing the duties of this job, the employee is regularly required to sit, talk, and hear. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distant vision, and color vision. The employee is required to operate objects, tools, or controls. The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Essential Duties Responsible for proper set up of the room, including tables and kitchen work area. Sets up assigned station (i.e. flatware, glasses, linen, candles, ashtrays, matches, table décor, table tents, etc.). Wipes down tables and chairs. Responsible for being thoroughly familiar with the entire menu, daily specials, and wine. Receives food and beverage orders and rings them up under the POS number according to established procedures. Picks up food and beverage orders and serves it to guests. Preps and serves beverages to guests. Remains accountable for all checks, and for handling all checks according to established procedures. Assists other servers whenever possible. Ensures that all assigned side work is completed. Responsible for continuous cleaning of station throughout shift; resets tables as needed. Responsible for cleaning station after closing. Completes all opening and closing procedures. Removes dirty dishware from tables and breaks down china, glassware, and silverware at dish washing station Performs other duties as assigned.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Looking for Breakfast, Lunch & Dinner Runners/Bussers! Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Ka'anapali restaurant is looking to grow our FOH team with experienced Busser/Runners who are positive, outgoing, and fun! This position is a combined role of a food runner & busser with a specific role assigned to you each shift. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Due to the nature and job duties of this position, you must be 21+ to work in this role. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! $12.75 per hour base, plus tips (Average tips are $16 to $22 per hour) Current Benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to employees Great employee discount on food, drinks, and merchandise Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! Shift Breakdowns: Breakfast: 7:00am-1:30pm Lunch: 10:30am-5:00pm Dinner: 4:30pm-11:00pm Additional Information: Tips are paid electronically every Tuesday Large party and event auto-gratuities included on paychecks Free parking provided Three days of paid training Minimum of three shifts per week required Voluntary community service days offered quarterly Opportunities to move into a lead role Fast-paced resort environment EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Job Description **Job Title: Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker** **Job Type:** Part-Time (Future opportunities for FT may be considered) **Salary:** $15-$20 **Reports to:** FOH Manager/Supervisor **Job Overview:** We are seeking a dynamic and versatile individual to join our team as a Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker. In this multi-faceted role, you will have the opportunity to engage with customers, prepare delicious food and beverages, maintain a clean and organized workspace, and ensure that all items are well-stocked and ready for service. The ideal candidate will thrive in a fast-paced environment, possess strong multitasking skills, and demonstrate a passion for food and customer service. **Key Responsibilities:** *Barista Duties:* - Prepare and serve a variety of coffee, tea, and espresso drinks. - Educate customers on beverage options and make recommendations. - Maintain cleanliness and organization of the coffee station and equipment. - Ensure the quality of beverages by adhering to recipes and presentation standards. *Cashier Responsibilities:* - Operate the cash register and handle transactions accurately. - Process payments and manage cash handling procedures. - Provide excellent customer service, addressing inquiries and resolving issues. - Maintain a clean and organized checkout area. *Food Runner Responsibilities:* - Assist in delivering food orders to customers in a timely manner. - Ensure that food presentation is according to established standards. - Collaborate with kitchen staff to ensure efficient service flow. *Dishwasher Responsibilities:* - Clean and sanitize dishes, pots, pans, and kitchen utensils. - Maintain overall cleanliness of the kitchen and dishwashing area. - Assist with sorting and disposing of waste and recycling. *Prep Responsibilities:* - Prepare ingredients for menu items, including chopping, slicing, and cooking. - Follow recipes and portioning guidelines to maintain consistency. - Assist in stock rotation and inventory management. *Stock Responsibilities:* - Receive and organize incoming inventory and supplies. - Monitor stock levels and communicate needs to management. - Ensure proper storage of food and supplies according to safety guidelines. *Baker Responsibilities:* - Prepare and bake a variety of pastries, breads, and desserts. - Follow recipes to maintain quality and consistency in baked goods. - Decorate and display baked items attractively for customers. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a café or restaurant setting is a plus. - Strong customer service skills and a passion for food and beverages. - Ability to work in a fast-paced environment and handle multiple tasks. - Excellent communication and teamwork skills. - Basic knowledge of food safety and sanitation practices. - Availability to work flexible hours, including weekends and holidays. **Physical Requirements:** - Ability to stand for extended periods of time. - Frequently lift and carry items weighing up to 50 pounds. - Ability to work in a kitchen environment with varying temperatures. **What We Offer:** - Competitive wages and tips. - Flexible schedule and hours. - Opportunities for growth and advancement. - Staff discounts on food and beverages. If you are enthusiastic, motivated, and ready to be a key player in our team, please submit your resume and a brief cover letter outlining your experience and interest in the position. **Apply Now!** [Insert Application Instructions/Link] Grandma's Coffee House is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Looking for Breakfast Servers! Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Ka'anapali restaurant is looking to grow our FOH team with experienced Servers who are positive, outgoing, and fun! This position is server role where you will be taking care of our guests. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Due to the nature & job duties of this position, you must be 21+ to work in this role. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! Server $ Rate:The average total hourly rate for this role is $28 - $50 (the hourly rate for this role is $12.75 +tips) Current benefits: * Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income * Vision and dental buy-up at a low cost to the employees * Great employee discount on food, drinks & merchandise * $5 shift meals * Room for growth * PTO after 1 year * Great team and company culture to work with! * In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information. EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Job Description Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch Server to join our craft 'ohana! Job Title: Server Status: Full-Time or Part-Time (dependent on availability) Pay Rate: $12.75/hour + tips (dependent on shift & sales) Tips: $16.00-$18.00 average hourly tip rate (dependent on shift & sales) - paid weekly via Branch™! Summary of Job Responsibilities: Provide friendly, attentive, and exceptional service to guests and assist with menu selections and beverage recommendations Maintain knowledge of food and beverage items including rotating specials Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws Support the FOH team by assisting with restaurant setup, cleanup, restocking, and breakdown Follow all health, hygiene, and safety guidelines. Summary of Qualifications: You have at least 3 years of experience as a server in a fast-paced high-volume restaurant You are knowledgeable about craft beer, cocktails, and food You are passionate about guest service and strive to create memorable experiences for all guests You get along great with others and know how to be a team player You have weekend availability (Friday - Sunday) Benefits and Perks: Medical insurance when working 20+ hours per week - 1.5% of gross income. Vision and Dental buy-up at a low cost to employees. Employee discount - 50% off food, 50% off 2 alcoholic drinks, 33% off merchandise, 33% off to-go beverages, special employee keg rates. $5 shift meals. Room for growth. Weekly tip distribution via Branch™. PTO after 1-year of continued employment. Fun team and company culture - including team bonding opportunities while giving back to our beloved ʻāina Interested? Apply today! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As an In Suite Dining Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $15.17 What you will be doing: Before starting, check with cashier regarding specific duties for the shift Check service stations for necessary equipment and set up: ice, dishes, utensils, cleaning/sanitation equipment; replenish as needed Deliver In Suite Dining orders to guests in a timely manner, according to company standards and guest's delivery preference selection Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens Have full knowledge of all menu items, garnishes, contents and preparation methods Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Experience 1 year work experience in Food & Beverage Previous experience in luxury hotel environment desirable. Licenses or Certificates Valid Driver's License required TB Clearance required Maui County Liquor Card required Food Safety Certification or ServSafe Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player * Set the course - Deliver exceptional services by assisting servers with food delivery to guest * Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards * Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of serving or related experience in a full service restaurant * You have a current food handler's card and alcohol service certification as required by federal/state/local law * You have basic knowledge of food and beverage service/hospitality * You have excellent guest service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business Pay range: $15.00 (or local minimum) to $17.00 per hour plus tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner Arranging the various food items properly on the table as per the seating plan Clearing the dishes as they are consumed Carefully watching tables and filling water glasses and other drinks as appropriate Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Performing cleaning side work as assigned Completing all service paperwork as required Supporting waiters and kitchen staff in other duties as required Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) Previous restaurant experience strongly preferred High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Willingness to work evenings and weekends as required Excellent customer service to treat patrons like family The ability to read menus, safety documents, etc. The ability to use the company's POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Compensation: $14.00 per hour “Kihei Caffe is a diner done Hawaiian style!” Kihei Caffe opened it's doors in the Kalama Park Village Shopping Center in 1998. Located on the south shore of Maui the Caffe captures the ever laid back essence of Kihei Town. Our motto is simple - eat, talk, share, and eat some more! Kept simple over the years because that's the way we like it. Our doors open at 5Am for all the early morning adventures to be had or if you need a quick cup of coffee before surfing. If you come around 8-10 AM there will be a small line that moves very fast as this is our rush hour. Take some time to get to know your neighbor in line; don't worry the peak line only lasts 15 minutes but we're just getting your bacon crispy. Grab a menu on your way in or use the screens located inside! Find a seat outside or head to our indoor seating area located two doors over - this area is great for children. One of our servers will be coming around and will call out your name the ol' fashioned way so keep an ear peeled!

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As an In Suite Dining Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $15.17 What you will be doing: Before starting, check with cashier regarding specific duties for the shift Check service stations for necessary equipment and set up: ice, dishes, utensils, cleaning/sanitation equipment; replenish as needed Deliver In Suite Dining orders to guests in a timely manner, according to company standards and guest's delivery preference selection Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens Have full knowledge of all menu items, garnishes, contents and preparation methods Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Experience 1 year work experience in Food & Beverage Previous experience in luxury hotel environment desirable Licenses or Certificates Valid Driver's License required TB Clearance required Maui County Liquor Card required Food Safety Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Job Description Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch Greeter to join our craft 'ohana! Job Title: Greeter/Retail Status: Full-Time or Part-Time Pay Rate: $12.75/hour + tips (dependent on shift & sales) Tips: $10.00-$15.00 average hourly tip rate (dependent on shift & sales) - paid weekly via Branch™! Summary of Job Responsibilities: Oversee the retail store, keep merchandise stocked, and help guests with retail purchases Greet guests as they enter the restaurant and manage the waitlist Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws Support the FOH team with various tasks. Follow all health, hygiene, and safety guidelines Summary of Qualifications: You have some experience in customer service preferred You are personable, get along great with others and know how to be a team player You have weekend availability (Friday - Sunday) Benefits and Perks: Medical insurance when working 20+ hours per week - 1.5% of gross income. Vision and Dental buy-up at a low cost to employees. Employee discount - 50% off food, 50% off 2 alcoholic drinks, 33% off merchandise, 33% off to-go beverages, special employee keg rates. $5 shift meals. Room for growth. Weekly tip distribution via Branch™. PTO after 1-year of continued employment. Fun team and company culture - including team bonding opportunities while giving back to our beloved ʻāina Interested? Apply today! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Benefits: Dental insurance Health insurance The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner Arranging the various food items properly on the table as per the seating plan Clearing the dishes as they are consumed Carefully watching tables and filling water glasses and other drinks as appropriate Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Performing cleaning side work as assigned Completing all service paperwork as required Supporting waiters and kitchen staff in other duties as required Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) Previous restaurant experience strongly preferred High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Willingness to work evenings and weekends as required Excellent customer service to treat patrons like family The ability to read menus, safety documents, etc. The ability to use the companys POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.