Shift manager jobs in Moorhead, MN

Role OverviewSodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Doidentify customer needs and expectations;ensure that Sodexo and customer goals are aligned and met;educate and develop rapport with clients and promote partnerships;promote a customer/client centered culture that strives to exceed customer and client needs;coordinate all unit catering initiatives to drive sales growth and track results. maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and/or demonstrate resourcefulness and quick responsiveness to client and customer requests. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bringsolid organizational skills;excellent leadership/team building skills;the ability to handle catering at all levels from students to executives; and/orprofessional demeanor is required. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement - High School Diploma or GEDMinimum Management Experience - 1 year

The Catering & Suite Manager is in charge of providing a quality, efficient, and profitable catering kitchen for the FARGODOME. They are responsible for day-to-day operations of catering and suite events, while ensuring the quality of product orders, preparation, delivery, and overall satisfaction of suite holders and talent managers for any catering or suite event. This position will create menus, manage product inventory, prepare and present menu items for suite holders, talent managers and other clients to ensure a sophisticated experience. This position will support other department objectives including suite preparation, part-time staff supervision and scheduling, inventory management, equipment maintenance, and fiscal reporting. This position interacts with talent from all over the world, suite holders and their guests who sponsor the Dome, and other event coordinators. A professional, energetic person and ability to multi-task is essential for this position. This position will be required to become serve-safe certified within 12 months of hire. Scope of Responsibility: The Catering & Suite Manager is assigned to ensuring quality of their kitchen. Creating complex menu items for talent, suite holders and event managers while conforming to a pre-approved budget. Ensuring quality, cleanliness and freshness of products for our guests, while managing part-time staff. While looking to create more catering and suite event growth in the future. Essential Duties and Responsibilities: * Ensuring successful 'in-house" catering for the FARGODOME, including suites, meeting room, and backstage events. * Develop menus with consideration to event-appropriate expectations and pre-approved budget; * Establish positive relationships with suite holders, talent managers and event coordinators to develop and provide fresh quality products, including presentation, taste, and timely delivery; * Suggest equipment appropriate for food preparation and/or presentation needs, while ensuring appropriate COF purchasing policies; * Develop appropriate staffing plans and schedules for food preparation, serving, and breakdown; * Prepare and serve appealing food meeting established dietary and allergy restrictions. Develop and maintain standardized recipes; * Procure food and beverage items for all FARGODOME catering and suite events.; * Research and develop plans for continued catering growth and revenue. * Manage the day-to-day operations of the Catering Kitchen. * Ensure all food supplies and other products are ordered, received, stored, labeled, dated, and rotated properly; * Ensure proper serve-safe training and sanitation as per requirements of applicable Health Codes; * Develop and model proper procedures for kitchen opening, daily workflow, and kitchen closing; * Assure all menu standards, recipes, and procedures are properly followed in the Catering Kitchen; * Communicate dietary and allergy concerns to staff ensuring a safe product is prepared; * Assure proper, planning, coordination, and execution of function prepping, cooking, plating, and serving; * Hire, schedule, train, coach, and evaluate part-time staff; * Participate in other Food & Beverage department objectives; * Submit monthly catering product inventories; * Maintain an inventory level to minimize spoilage and still meet needs of our dynamic schedule; * Clean and maintain department equipment; * Maintain and follow the pro-active safety and worker's compensation programs to ensure the safety and well-being of employees; * Help with training and orientation of new employees; * Participate as a team player with all departments; * Model good behavior for co-workers and employees: professionalism, attitude, respect, communications, appearance, conduct, and cooperation; * Ensure suites and staff possess all necessary food and beverage components, prior to event, for successful operation and positive suite holder experience. Minimum Qualifications: * This position requires graduation from an accredited college or university with a two-year culinary degree and at least four years or more of culinary experience in a restaurant/kitchen with catering experience or equivalent education and/or work experience; * Must be able to speak, read, write, and communicate effectively in the English language. Requires excellent communication skills, both verbal and written; * Strong interpersonal and team orientation skills; * Exceptional organizational and supervisory skills; * Knowledge of food and beverage menus, food preparation, and presentation; * Serve-safe certification; * Ability to work independently with minimal or no supervision; * Ability to communicate employee needs and resolve complaints independently; * Must possess basic computational skills; * Must possess computer skills, including, but not limited to, Microsoft Outlook, Word, and Excel. Physical Demands & Working Conditions: Most work is performed indoors. Temperatures can be moderate to high but are somewhat controlled by building environmental systems. Must be able to upright on feet up to five hours at a time. Must be able to work on the cooking line for up to five hours at a time. Must be able to work where cooking temperatures are extreme at times. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability to reach other locations with the venue on a timely basis. Must be able to lift up to 50 pounds on a regular and continuing basis. Requires grasping, writing, standing, sitting, walking, repetitive motions, listening, and hearing ability, and visual acuity. Talking and hearing occur continuously in the process of communication with guests, supervisors, and other employees. Vision occurs continuously with the most visual functions being those of near vision and depth perception. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machines, multi-line phones, filing cabinets, photocopiers, credit card machines, and other equipment as needed. Some requirements in this job description may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The City Administrator retains the discretion to add duties or change the duties of this position at any time.

SALARY: $64,112 - $69,745 *Additional salary growth available through regular increases within the classification up to $92,262 Assists the Emergency Manager with planning, organizing, and administering the Emergency Management Program. Works independently and maintains effective relationships with officials, emergency responders, partner agencies, businesses, and the public. Serves as acting Emergency Manager in their absence. Scope of Responsibility Instructions vary in frequency depending on task complexity. Responsibilities include selecting the methods and steps needed to complete assignments and using established policies and procedures to guide planning and problem-solving. Essential Duties and Responsibilities Emergency & Disaster Operations: * Coordinate with Cass/Fargo/West Fargo Emergency Managers to coordinate resources and support operations during emergencies. * Assist with Federal Disaster Relief efforts prior to and during Presidential Disaster Declarations. * Staff the Emergency Operations Center (EOC) on short notice and serve as a WEBEOC user for posting and updating information. * Support development and implementation of major projects, policies, training, and data systems. * Research emerging trends, technology, and equipment; analyze costs and benefits; recommend program improvements. Day-to-Day Operations: * Support development and implementation of major projects, policies, training, and data systems. * Research emerging trends, technology, and equipment; analyze costs and benefits; recommend program improvements. * Provide project management support for emergency management projects and initiatives Systems & Program Management: * Manage the mass notification system for internal use as well as public contacts, to include user training, database oversight, public assistance, and vendor coordination. * Oversee Salamander credentialing for EMS, rural fire, and volunteer groups; expand resource tracking for FEMA reimbursement; train users and generate system reports. * Support development and operation of the Virtual EOC and associated ICS structures. Grants & Financial Administration: * Assist in applying for and administering grants to include EMPG, Homeland Security grants, and other preparedness or disaster-related funding. * Maintain grant files for audit readiness; prepare progress and reimbursement reports; track expenditures and revenue. * Perform basic bookkeeping and accounting to support grant reimbursement processes. * Provide assistance to meet grant requirement; collaborate with partners on whole community grant projects Communications & Public Information: * Serve as Assistant Communications Officer and Assistant Warning Officer. * Maintain departmental websites and social media account; provide timely emergency updates and educational content, including during non-business hours. * Collaborate on public engagement initiatives to establish community preparedness and resilience * Build and maintain productive relationships with partner agencies and the public; communicate procedures clearly in writing and verbally. Training, Certification & Exercises: * Support the development and facilitation of disaster exercises. * Complete annual training and emergency management related course. * Attend state and national emergency management conferences to maintain proficiency. * Obtain NDEMA Level 2 Emergency Management Professional certification within three years and maintain good standing. * Serve as an exercise evaluator or support exercise facilitation for neighboring jurisdictions. Local Emergency Planning Committee (LEPC) Support: * Support LEPC meeting development, facilitation, and documentation. * Assist in developing hazardous materials procedures with local responders and regulatory agencies. * Maintain access to the NDDES system that collects SARA Tier II files * Manage Tier II reporting for Cass County; reconcile reports with fire departments and SERC. Department Leadership & Planning: * Support long-term planning, staffing considerations, budgeting, and identification of funding sources. * Assist with revenue/expenditure forecasting, equipment planning, replacement scheduling, and writing specifications. * Support maintenance and updates to the Emergency Operations Plan and other emergency plans; support staff training, exercise planning and multi-hazard mitigation planning. Administrative & Clerical Support: * Coordinate meetings and logistics; prepare agendas and notifications. * Maintain records management systems and prepare correspondence. * Track purchase orders and assist with reports on emergency activities. * Provide technical assistance as needed. Knowledge Skills & Abilities * Ability to plan and coordinate events supporting Emergency Management programs. * Strong interpersonal skills and the ability to work effectively with supervisors, colleagues, partner agencies, and the public. * Excellent written and verbal communication skills. * Ability to work independently with limited supervision. * Skilled at managing multiple tasks and priorities of varying complexity. * Demonstrated experience in large project development and management. * Proficient in MS Office, accounting software, and related tools. * Creative ability to produce high-quality presentations, print materials, web content, and social media posts. * Knowledge of Emergency Management practices and ability to serve as an exercise evaluator. * Able to prepare press releases and official correspondence. * Capable of managing requests and priorities across both Cass County and City of Fargo Emergency Management offices. * Proficient in social media platforms and managing consistent, multi-platform posting. * Strong scheduling and organizational skills for supporting two agency heads. Minimum Qualifications Bachelor's degree in emergency management, public/business administration, communications, or related field, plus one year of related experience. Extensive relevant experience may substitute for education. Preferred: Bachelor's degree in emergency management, public/business administration, communications, or related field, plus one year of related experience. Knowledge of effectively working with the public, emergency management, public safety communications, budgeting, problem resolution, and public administration. Physical Demands and Working Conditions Demands and conditions consistent with a typical office environment. Some outdoor work for training exercises. Tools, Equipment, Vehicles, and Machines Computer, scanner, video machines (audio, projector, EOC setup), telephone, fax, copier, voice mail, e-mail, various computer programs, calculator, two-way radio, ID card printer, virtual applications. Review of Work * Work is reviewed by EM in periodic discussion, staff meetings, and incidental contacts through analysis of work activity and outcomes. Purpose of review is to ensure quality and timeliness of work and to measure adequate performance levels. * Yearly performance reviews. Laws, Ordinances, or Regulations Federal, state, and local disaster procedures and requirements: * Public Law 100-707 Stafford Disaster Relief and Emergency Act * Public Law 106-390 Disaster Mitigation Act of 2000 * NDCC 37-17.1 the North Dakota disaster Act of 1985 amended NDCC 44-04 State/Federal DES guidelines associated with emergency operations plans. Personal Contacts Co-workers, general public, state, city and township officials, department heads, other county officials, business product vendors and professionals, various emergency groups, board members, committee members. State DES officers and other County emergency managers. Volunteers, interns, local media, area businesses, hospitals associated with Cass County and the City of Fargo, Licenses or Certificates * Must complete Professional Development Series consisting of eleven mandated FEMA training courses. Certification necessary to receive EMPG funding. Yearly training requirements to include but are not limited to: Mandatory training exercises, and annual Emergency Management Association conference/training. * Must obtain Certified Emergency Management Professional from ND Emergency Management Association. * Valid driver's license

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: Provides learning and development opportunities for all Team Members. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed Required or Preferred Experience: Must be at least 18 years of age. High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour

Job DescriptionAbout Noodles At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun! About You You're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! We're hiring immediately for this position! Your Day in the Life Lead the restaurant during shift, exemplify guest service for the team, and delight our guests Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest Ensure all our tasty noodles and veggies are stocked and stored Become a subject matter expert on each area of the restaurant Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Own open, mid or close routines for the next shift Make sure all food meets company, rules and regulations, and is super-delicious What You Bring to the Team Must be at least 18 years old Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed Customer service experience preferred, preferably in a restaurant environment Previous management or leadership experience required Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

NEW TACO JOHN'S OPENING SOON IN FARGO, ND - NOW HIRING SHIFT MANAGERS! HIRING BLITZ! Please stop in and see us! Walk-In Interviews for Management Positions are on 11/10/25 - 11/14/25 from 10:00 am - 5:00 pm at the Comfort Suites located at 4417 23rd Ave S, Fargo, ND 58104. Location: Fargo, ND SHIFT MANAGERS - $16-$19/hr. We're pretty proud of the fact that we hire great people and that we're the only place in the world where you can find Potato Ole's! And they are the BEST with Nacho Cheese! Status: Full-Time or Part-Time Shifts: What can you work? Now hiring all shifts! Pentex Restaurant Group is the leading franchisee of Taco John's, and we are growing fast - come grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at **************** and apply online today! The Day-to-Day: Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Completing accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environment Benefits: Health, Dental, and Vision Insurance (FT eligible) Competitive Pay - work during our busiest hours and get paid more! Paid Vacation 401(k) Eligibility with Employer Match Free Rapid! Pay Cards for Direct Deposit Employee Assistance Program Employee 50% Off Meal Discounts Advancement and Training Opportunities WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Job Description The Retail Shift Manager is responsible for making a positive customer experience for customers of all ages that walk into a Legacy Toys store. The experience should be fun and repeatable, a customer coming into Legacy Toys should be able to expect an experience that can be repeated over and over again ensuring stability in the customers visit. Customers expect to have a similar experience each time they come into one of our stores. Candidates with strong communication skills who can make customers feel welcome in our store will stand out. You will help to identify client needs, present and answer questions about our products and services and recommend solutions. A positive attitude and a desire to promptly resolve potential customer issues or complaints will make you successful in this role. You will ensure that customers leave our store satisfied and you will contribute to the store's profitability. General Responsibilities: Greeting and directing customers Provide accurate information (e.g. product features, pricing, special orders, etc...) Answer customers' questions about specific products/services Conduct price and feature comparisons to facilitate purchasing Cross-sell products Ensure racks are fully stocked Coordinate with the Sales team to provide excellent customer service (especially during peak times) Inform customers about discounts, special offers and our rewards program Provide customer feedback to the Store Manager Stay up-to-date with new products/services Engage in positive conversation with customers of all ages Help educate customers on our products, including demonstrations when possible Complete Customer Checkouts General cleaning in store and backroom Present for team meetings Make someone's day a little brighter Requirements: Experience as a Retail Sales Representative, Sales Associate or similar role Understanding the retail sales process Basic math skills Track record of achieving sales quotas Excellent communication skills, capable of building trusting relationships Ability to perform in fast-paced environments Flexibility to work various shifts Completes task with enthusiasm, and positivity (both are contagious)

Job DescriptionSCHLOTZSKYS DELI IN FARGO! ******************* Shift Leader The Shift Leader is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist in the day-to-day operations and in managing the staff. These duties will include executing company policies, procedures, and programs. They must have experience in business management and people motivation and must be an excellent communicator. As the Shift Leader, you will report directly to the Assistant Manager and General Manager. Some of your responsibilities may be to: Comply with food safety procedures Work with management team to meet sales goals Manage food and labor costs Execute company policies and procedures Monitor food inventory levels Manage and maintain safe working conditions Assist in managing crew member employees Interview and recommend crew members for hiring Provide proper training for crew members Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant The Shift Leader will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to team members

Job DescriptionAbout Noodles At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun! About You You're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! We're hiring immediately for this position! Your Day in the Life Lead the restaurant during shift, exemplify guest service for the team, and delight our guests Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest Ensure all our tasty noodles and veggies are stocked and stored Become a subject matter expert on each area of the restaurant Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Own open, mid or close routines for the next shift Make sure all food meets company, rules and regulations, and is super-delicious What You Bring to the Team Must be at least 18 years old Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed Customer service experience preferred, preferably in a restaurant environment Previous management or leadership experience required Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!** Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift. Duties and Responsibilities * Manages a staff of approximately three to 15 employees * Provides on-the-job training for all employees * Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft * Assists in the supervision of preparation, sales and service of food * Forecasts food items. Estimates what amount of each food item is needed * Estimates what amount of each food item will be consumed per shift * Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency * Ensures that every customer receives world class customer service * Routes deliveries and supervises drivers to maximize delivery business and speed * Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production * Completes closing procedures * Executes systems and procedures with 100% integrity and completeness * Completes daily and weekly paperwork * Responsible for 100% of the cash drawers at all times during the shift * Audits previous shift's systems and procedures for 100% integrity and completeness * Completes preventive maintenance and upkeep on store's equipment and supplies * Performs other related duties as required ? Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word. Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service; 2. Producing high quality food; 3. Delivering the Jersey Mike's experience; 4. Cash handling; 5. Following the Learning Management System Training Program; 6. Developing others for career growth; 7. Enforcing policies and procedures; 8. Participating in local and national marketing initiatives; 9. Building sales; 10. Maintaining the cleanliness and proper sanitation practices in the establishment; 11. Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 20-40 hours per week; 3. Have the ability to get to and from work; 4. Communicate with the GM/AGM/DM of any issues they are having; 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards • Maintain restaurant that is noticeably cleaner than others • Work in a fast-paced team driven atmosphere • Ability to multitask and work with a sense of urgency • Interface with customers and provide an exceptional experience • Full understanding of the term's accountability and integrity • Key Holder • Perform all tasks related to opening and closing of store • Knows how to bake bread and perform all prep • Manage and lead crew of 2 to 5 people • Proficient in slicing Qualifications for the job: • Education: High school degree or equivalent • 1 Year QSR experience preferred • Other: Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler • Must have reliable transportation This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

DUTIES & RESPONSIBILITIES Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers. Our Star Service expectations include being: • WELCOMING - Make every person feel invited and accepted • PROACTIVE - Anticipate Guest needs • UNIQUE - Create a one-of-a-kind experience at every opportunity • RESOURCEFUL - Resolve the need • COMPLETE - Take care and close Carries out supervisory responsibilities of the bar staff to retain a motivated, professional workforce for Shooting Star Casino, Hotel & Event Center. • Communicates job responsibilities and performance expectations to assure mutual understanding of desired results. • Assesses Team Member performance, provides positive and constructive feedback on an ongoing basis to reinforce desired results. • Conducts Team Member coaching sessions when Team Members performance warrant such session. • Completes Team Member performance reviews in a timely manner. • Identifies training and/or development opportunities that will assist the Team Member in achieving enhanced job performance and/or career objectives. • Verify hours worked for assigned Team Members and authorized wages paid. Monitors the performance of bar staff on a daily basis to maintain a high level of guest satisfaction. • Instruct, assigns and directs work by maximizing the performance of Team Members and equipment. • Recognizes the important relationships between rewards, reinforcement and results. • Take prompt measures to prevent performance and behavior problems by disciplining inappropriate behavior. • Assist with addressing complaints of Team Members with guidance or refer to proper resources. • Assist with marketing promotions. • Strives to make more meaningful and challenging contributions to the betterment of the department. PAPERWORK Ensures administrative paperwork/reports are completed accurately and timely. • Ensures Team Members calendars are kept current. • Counseling guides. • Research “Procedural Discrepancy Reports” and responds to department management and accounting department. • Ensures adequate stock levels of product are available; checks requisition forms to ensure product was delivered. • Write accurate reports pertaining to incidents involving cut-offs or negative interactions involving guest service. • Sign transfers and give release/start date for Team Members. • Complete schedules bi-weekly for Team Members. POS System Operates Point of Sale (cash register) system with knowledge and accuracy to ensure proper accounting and casino policies and procedures are followed. • Operate Point of Sale (cash register) system to record transactions, collect payment (credit cards, cash, room charges, tokens, marketing coupons, etc.) and make change correctly for drinks directly served to guests. • Ensure proper cash handling techniques and balancing of monies during and at end of shift. • Ensures order receipt is received from server prior to preparing server beverages. • Ensure all sales are entered at time of preparation/order. HEALTH SANITIZED PROCEDURES Maintain sanitized procedures according to I.H.S. (Indian Health Services) standards. • Follows departmental sanitization procedures. Ex. Test strips, towels in sanitized water, ice scoops, etc. • Maintain table and bar appearance by pre-busing, checking drink levels, changing ashtrays, removing clutter, and providing napkins. • Ensures assigned area is stocked and cleaned throughout and at the end of shift. • Proper rotation of product to avoid expiration and restocks bar items in the absence of bar-runner. • Report any unsafe working conditions to immediate Supervisor. Performs other duties as assigned EDUCATION & EXPERIENCE One-year certificate from college or technical school: or minimum of 1-year related experience and/ or training: or equivalent combination of education and experience. CERTIFICATES, LICENSES & DESIGNATIONS Must meet the requirements as prescribed by the Tribal-State compact for Gaming. Must be 18 years of age prior to employment to meet statue guidelines. Must be able to get ServSafe certified. KNOWLEDGE, SKILLS & ABILITIES • Skill in basic math functions. • Ability to speak effectively before groups of guest or other Team Members of the organization. • Skill of developing and maintaining positive relationships with external and internal guests. • Knowledge of robbery policy and procedure. • Knowledge of severe weather policy and procedure. • Knowledge of promotional programs offered by the Shooting Star. • Knowledge of all departmental and casino policy and procedures. • Knowledge of casino layout to direct guest. • Knowledgeable skills on handling difficult and disgruntled guests. • Knowledge of product and prices to answer questions. • Knowledge of bar products and equipment. • Skill of developing and maintaining positive relationships with external and internal guest. • Knowledge of and skill in using the micro (cash register) system. • Ability to mix drinks according to established procedures. • Ability to read and interpret a variety of instructions furnished in written, oral, diagram or scheduled form. • Ability to write routine reports and correspondence. • Ability to solve problems and deal with a variety of situations. • Ability to identify counterfeit money. • Knowledge of locations of panic button (hold up alarm) fire extinguishers, fire exits and emergency procedures. • Ability to follow proper cash handling techniques. • Ability to define problems collects data, establish facts and draw conclusions. • Ability to follow procedures and give attention to detail. • Ability to stand during entire 6-8-hour shift. • Ability to reach, bend, and stoop. • Ability to make repetitive hand motions. • Skill in basic math functions. • Ability to frequently lift/carry up to 25 pounds. • Ability to occasionally lift/carry greater than 25 pounds. • Ability to frequently climb stairs. • Ability to frequently reach above shoulder height. • Ability to frequently reach shoulder height. • Ability to frequently reach below shoulder height. WORKING CONDITIONS • Work is performed in a bar setting where the noise level varies from moderate to very loud, according to assigned shift and business level. • Hazards include, but not limited to, cut from broken glass, burns, slipping and tripping. • Vision abilities required by this position include the ability to adjust focus. • Continuous exposure to high concentration levels of tobacco smoke. • Occasional exposure to blood borne pathogens. • Occasional exposure to dangerous cleaning chemicals. Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: Provides learning and development opportunities for all Team Members. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed Required or Preferred Experience: Must be at least 18 years of age. High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour

Job DescriptionSCHLOTZSKYS IN FARGO! ******************* Shift Leader The Shift Leader is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist in the day-to-day operations and in managing the staff. These duties will include executing company policies, procedures, and programs. They must have experience in business management and people motivation and must be an excellent communicator. As the Shift Leader, you will report directly to the Assistant Manager and General Manager. Some of your responsibilities may be to: Comply with food safety procedures Work with management team to meet sales goals Manage food and labor costs Execute company policies and procedures Monitor food inventory levels Manage and maintain safe working conditions Assist in managing crew member employees Interview and recommend crew members for hiring Provide proper training for crew members Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant The Shift Leader will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to team members

Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift. Duties and Responsibilities * Manages a staff of approximately three to 15 employees * Provides on-the-job training for all employees * Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft * Assists in the supervision of preparation, sales and service of food * Forecasts food items. Estimates what amount of each food item is needed * Estimates what amount of each food item will be consumed per shift * Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency * Ensures that every customer receives world class customer service * Routes deliveries and supervises drivers to maximize delivery business and speed * Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production * Completes closing procedures * Executes systems and procedures with 100% integrity and completeness * Completes daily and weekly paperwork * Responsible for 100% of the cash drawers at all times during the shift * Audits previous shift's systems and procedures for 100% integrity and completeness * Completes preventive maintenance and upkeep on store's equipment and supplies * Performs other related duties as required ? Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word. Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.

DUTIES & RESPONSIBILITIES Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers. Our Star Service expectations include being: • WELCOMING - Make every person feel invited and accepted • PROACTIVE - Anticipate Guest needs • UNIQUE - Create a one-of-a-kind experience at every opportunity • RESOURCEFUL - Resolve the need • COMPLETE - Take care and close Carries out supervisory responsibilities with assigned team members to retain and motivate a professional workforce for Shooting Star Casinos, Hotel and Entertainment. • Schedules team members. • Supervises all team members in area for given shift. • Assures food quality and presentation. • Making recommendations for management on area's needs. • Rewards team members. • Trains team members on proper procedures. • Administers counseling guidelines as needed. • Conducts Team Member coaching sessions when Team Members performance warrant such session. • Verifies hours worked for assigned Team Members and authorized wages paid. • Instructs, assigns and directs work by maximizing the performance of Team Members and equipment. Controlling restaurant costs to meet financial responsibilities. • Maintains inventory levels by monitoring current inventory and requisitioning needed supplies. • Controls labor costs by ensuring team members staffing levels are optimal. • Ensure menus and recipes are followed. • Tracks and reports on spoilage/waste. • Assures dining room are flowing evenly. • Monitor the bar to make sure it is flowing smoothly, and adequate staff is available. Listens and responds to guest concerns to maintain a high level of guest satisfaction. • Resolves guest grievances when required. • Listens to guest concerns, answering questions and routing to appropriate personnel. Assists with having an adequate amount of food on hand at all times without too much inventory. • Req out food items, cleaning supplies etc. • Proper storage of all supplies, food items. • Works with the purchasing department to have adequate supplies in the warehouse. POS System Operates Point of Sale (cash register) system with knowledge and accuracy to ensure proper accounting and casino policies and procedures are followed. • Operate Point of Sale (cash register) system to record transactions, collect payment (credit cards, cash, room charges, tokens, marketing coupons, etc.) and make change correctly for drinks directly served to guests. • Ensure proper cash handling techniques and balancing of monies during and at end of shift. • Ensures order receipt is received from server prior to preparing server beverages. • Ensure all sales are entered at time of preparation/order. Performs all other duties as required or assigned. EDUCATION & EXPERIENCE Associate's degree or equivalent from two-year college or technical school; or a minimum of one-year related experience and/or training. CERTIFICATES, LICENSES & DESIGNATIONS Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming. KNOWLEDGE, SKILLS & ABILITIES • Knowledge of food safety code. • Knowledge of Point of Sale (P.O.S) system. • Knowledge of proper food handling procedures (time and temperature, etc.). • Knowledge of promotions within department and casino wide. • Knowledge of wine service in restaurant. • Skilled in operation of equipment in restaurant settings (drink machines, smoker, combi oven, ice cream machine, steam table, etc.). • Skill in money handling. • Ability to add, subtract, percentages, ratios, division, multiplication, fractions etc. • Ability to professionally deal with internal and external guests, schedules, problem solving, etc. • Ability to communicate directions in both written and oral form. • Ability to lift/move up to 50 pounds (such as drink boxes, plates, cups, glasses and eating utensils). • Ability to frequently stand or walk for long periods of time. • Ability to assist guest with special needs during their dining experience. WORKING CONDITIONS • Occasional exposure to blood borne pathogens. • Frequent exposure to moderate noise level. • Continuous exposure to moderate levels of tobacco smoke. Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!** Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have Flexible schedules, Same Day Pay, Healthcare benefits, 401k, Paid Sick/Safe Leave, PTO after six months (capped at 40 per year) Shift Leader Compensation Range: $14 to $15 per hour based on experience and restaurant location. Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: Provides learning and development opportunities for all Team Members. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed Required or Preferred Experience: Must be at least 18 years of age. High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour