Shift manager jobs in Nederland, TX

Twin Peaks Eats - Drinks - Scenic Views Start a bold New Career Adventure with Twin Peaks Now Hiring General Managers and Restaurant Managers, Twin Peaks is bold, fun, rugged, innovative, and built to last. Why wouldn't you want a career here? Get your game on and apply today. Twin Peaks is a special place, and we know it. Every day, thousands crave its comforts, the rarefied air heaves with a sense of adventure, and the scenery is stunning. We believe the key to our success is take aim at being the best, and that's why we're constantly hunting for the best! Are you a skilled and experienced manager who can draw the best out of your performers? We're always prowling for top-notch managers to help direct each retreat as we spread into new markets and augment our presence in existing ones. Ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience rapid professional growth with a highly innovative concept. Desired Skills & Experience: * Prior management experience in full-service restaurant concept(s) * Ability to execute high standards in food and beverage quality * Exceptional people skills * Passionate work ethic * We offer competitive salaries and great benefits! Job Type: Full-time Benefits: * Dental insurance * Employee discount * Paid time off * Paid training * Vision insurance Shift availability: * Night Shift (Preferred) * Day Shift (Preferred) Work Location: In person Position Overview: We are looking for a leader with at least 2 years management experience in high-volume, full-service restaurants. Our Assistant Manger must be able to effectively work with all staff to ensure each of our guests is welcomed and entertained by attractive Twin Peaks Girls and served tasty, scratch-made food and 29-degree beer. Our Assistant Manager must be able to motivate all staff and maintain a fun, playful atmosphere as well as have a good handle on profit and loss and inventory control. We offer competitive salary, bonuses, extensive training, paid time off, medical/dental benefits and more! Essential Duties: The duties and responsibilities of a Twin Peaks Assistant Manager include, but are not limited to: Daily Operations * Manage shifts which includes decision making, scheduling, planning while upholding standards, product quality and cleanliness. * Ensure a safe working and guest environment to reduce the risk of injury and accidents. * Provide daily direction to employees regarding operational and procedural issues. Hospitality * Ensure positive guest experience in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. * Investigate and resolve complaints concerning food quality and service. Leadership * Effectively teach, motivate, coach, and discipline Twin Peaks Girls and kitchen crew. * Maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude, and poor work performance. Training * Train and develop hourly employees, providing and documenting regular coaching and evaluation. * Ensure Steps of Service are followed at all times and motivate front of house staff to entertain and provide PEAKS service to every table. * Hold kitchen staff accountable for the "10 Absolutes of a Twin Peaks Cook" and sanitation standards. Recruiting * Proactively recruit Twin Peaks Girls who meet or exceed Twin Peaks Image and Costume Standards to maintain the Brand Promise. Employee Management At the direction of the General Manager: * hire, supervise, counsel, and train hourly employees. Ensure that all such events are properly documented. * maintain organized and updated training schedules, programs and materials for new employees. * create daily shift schedules for hourly employees on a weekly basis in accordance with company policy. Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with company policy, as well as state and federal guidelines. Complete accident/incident reports promptly in the event that a guest or employee is injured or involved in an incident. Financials * Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. * Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste. * Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Standards * Dress and act professionally each day to set a good example for all employees. * Be willing and able at any time to correct Twin Peaks standards that are not being met. * Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply and labor costs. * Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances * Responsible for ensuring consistent, high-quality food preparation and service. * Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. * Ensure that alcohol is always served responsibly and in accordance with the law. * Be faithfully dedicated to making Twin Peaks the best restaurant of its class in the country. Supervision Received: This position will report to the General Manager and Director of Operations. Supervision Exercised: All restaurant staff. Minimum Qualifications & Skills: * Must have substantial experience managing high-volume restaurants and/or bars. * Proficient in the following aspects of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. * Ability to apply common-sense understanding to carry out multi-step instructions. * Ability to deal with quickly changing situations with many variables. * Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits. * Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. * Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful. * High school diploma required. * Knowledge of office software - MSWord, Excel * ServSafe certification required. Work Environment: While performing the duties of this role, the Twin Peaks Assistance Manager is: * regularly exposed to fumes or airborne particles from the kitchen. * occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler. * is sometimes exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Many Twin Peaks restaurants have smoking sections for their guests, and Twin Peaks Assistant Managers may be exposed to cigarette or cigar smoke in this area. Physical Demands: While performing the duties of this role, the Twin Peaks Assistant Manager is: * regularly required to stand for up to 10hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. * frequently required to reach with hands and arms. * occasionally required to sit; lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Golden Pass LNG, a joint venture of Qatar Energy & ExxonMobil, has an exciting opportunity for Operations Shift Superintendent at our Sabine Pass, TX location (approximately 10 minutes from Port Arthur, TX). We are looking for team members that have a proven track record of providing support, have strong intrapersonal and communication skills, and are self-motivated and self-directed to be a part of our transformation from an import facility to the premier LNG exporter in North America. The Operations Shift Superintendent is a 2nd line supervisor reporting to the Plant Operations Manager, with all shift supervisors reporting to them. The role is responsible for delivering safe, and reliable operation of the LNG liquefaction plant. They will participate in all aspects of plant operations including, but not limited to, manage critical operations, and stewarding safe work. The Operations Shift Superintendent will work with the Operations Manager and other Superintendents to deliver stewardship targets, support turnaround needs and comply with regulatory and Management System requirements. The Operations Shift Superintendent is a DOT covered position (PHMSA) Essential Duties / Functions Pre-Startup * Implement a successful operating organization. * Creates required culture and environment conducive for a high performing team: manage employee development; coach, mentor and supervise direct reports, identify required training, and ensure competencies for all personnel within their supervision. * Lead operating organization through start up under guidance of Operations Post Startup * Provides leadership and direction to achieve stewardship targets. * Fosters environment for a high performing team: manage employee development; coach, mentor and supervise direct reports, identify required training and ensures competencies for all personnel within their supervision. * Responsible for operating teams maintaining high levels of safety, integrity and plant reliability * Responsible for critical contractors meeting safety and performance expectations and manages contractor relationships. * Responsible for Emergency Preparedness and Response activities; ensures staff are trained and available to respond. * Interfaces with the Operations Manager and other Superintendents on day-to-day plant needs to support meeting stewardship targets. Minimum education required of the position. * Bachelor's degree in engineering or relevant technical discipline or equivalent work experience. Minimum experience required of the position. * Minimum of 15 years of related experience in oil, gas, or chemical manufacturing facilities, with at least five years of field operations leadership. Preferred Experiences: * Experience working in an LNG facility. * Experience with cryogenic refrigeration, gas processing, and steam. * Experience with Emerson Delta V. Minimum knowledge, skills and abilities required of the position. * Possess leadership skills necessary to manage other people managers and motivate employees to unlock potential. * Possess a high level of understanding of LNG transportation, storage and processing, including safety, environmental, maintenance, operations, governmental regulations and associated codes and standard. * Understand the various applicable federal, state and local environmental laws, regulations, codes and standards and permits required to operate an LNG terminal and pipeline facilities. * Understand the physical properties of LNG, its processing and emergency response to any situation including releases. * The Plant Superintendent must be accustomed to plant and industrial surroundings including process and support equipment, DCS systems, SCADA systems and Pipeline operation * This position requires excellent troubleshooting skills along with the ability to convey knowledge to the operational teams and staff. * Must have a working knowledge of essential tools used for performing the administrative tasks necessary to have continued safe and reliable operations, these include but are not limited to Word, Excel, PowerPoint, and SharePoint. Any certificates, licenses, etc. required for the position. * State issued Current and Valid Driver's License - Pursuant to PHMSA, this is DOT covered position with all applicable laws and regulations pertaining thereof. Working Conditions * Combination of office and field environment Physical Requirements * Field environment physical requirements such as lifting, climbing, walking, standing, kneeling, etc. Other * Not all aspects of the job are covered by the description - may require "other duties as assigned." * Job may change over time in accordance with business needs. * Job description does not guarantee employment.

Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry's signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity! Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi. We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse, McCormick's & Schmick's and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony's, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas. Responsibilities SUMMARY: Under the supervision of the Banquet Manager, oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs ESSENTIAL DUTIES AND RESPONSIBILITIES: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Implements merchandising techniques, keeps departmental labor cost on an acceptable level. Responsible for scheduling, planning, timing and supervision of all details for successful banquet functions. Provides overall direction of the Banquet Department, including planning, organizing, execution and evaluation of all banquet functions. Works closely with the Sales Department, Food and Beverage and Chefs on execution of banquet events. Responsible for proper scheduling of banquet employees to ensure a high level of guest service while maintaining control of labor costs. Recruit, select, train, coach, counsel, recognize and retain direct reports who consistently perform actions and behaviors that reinforce excellence in business operations and guest service. Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate. Promote positive public/employee relations at all times. Maintain a clean, safe, hazard-free work environment within area of responsibility. Safeguard the confidential information of all employee, department and company records. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. SUPERVISORY RESPONSIBILITIES: The position will directly or indirectly supervise the following positions: Banquet Supervisor Banquet Captain Banquet Bartender Banquet Attendant Banquet Servers Qualifications QUALIFICATIONS: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work. Tipped Position This position does not earn tips QUALIFICATIONS: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work.

Job DescriptionBenefits: Flexible schedule Free uniforms Paid time off About the Role: Join PARK AVENUE CLEANERS as a Shift Manager and lead a dedicated team in delivering exceptional laundry and dry cleaning services. This is an exciting opportunity to enhance operational efficiency while providing outstanding customer service in a vibrant work environment. Responsibilities: Supervise daily operations to ensure smooth workflow and high-quality service delivery. Manage staff scheduling, training, and performance evaluations to optimize team productivity. Implement and uphold safety and cleanliness standards throughout the facility. Assist customers with inquiries, complaints, and service recommendations for a positive experience. Monitor inventory levels and assist in ordering supplies as needed to maintain operations. Collaborate with management to develop and execute promotional strategies to increase sales. Requirements: Proven experience in a supervisory role within the retail or service industry. Strong leadership skills with the ability to motivate and manage a diverse team. Excellent communication and customer service skills to enhance client relations. Familiarity with laundry and dry cleaning processes is a plus. Ability to work flexible hours, including weekends and holidays. High school diploma or equivalent; additional management training is preferred. Strong organizational skills and attention to detail for operational excellence. Ability to handle multiple tasks and thrive in a fast-paced environment. About Us: PARK AVENUE CLEANERS has been serving the Port Arthur community for over 15 years, providing top-notch laundry and dry cleaning services. Our commitment to quality and customer satisfaction has earned us a loyal clientele, and our supportive work culture makes us a great place for employees to grow and thrive.

Job Description ABOUT THE JOB You want to be the boss. Well maybe it's time you moved up. Well now's your chance Domino's Pizza is Hiring General Managers. Of course you'll need some skills, judgment, math, and the ability to multitask. You'll be working for a company that's fun and flexible. Apply now. JOB REQUIREMENTS AND DUTIES. As a Manager you are accountable for directing a team to properly execute the entire task that goes into successfully serving our customers. To meet and exceed the goals of the business. Manage all costs. Provide excellent customer service. Provide a safe and secure workplace. Maintain effective communication skills. Enforce policies and procedures at all times. Recruiting and hiring of exceptional team members. Grow company through sales building efforts. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's Franchise owners. From assistant manager to General manager, general manager to franchisee or district manager, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza our people come first! If you feel this is for you. Apply Now. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description • Promote, work, and act in a manner consistent with the mission of Fat Pat`s Bar & Grill. • Oversee the daily operation of food service staff. o Assist the General Manager in all aspects of kitchen staff hiring retention and termination. o Act with the Front of House Manager as liaison between the kitchen and service departments to ensure excellent customer experiences. o Create daily schedule for shift personnel to ensure optimal efficiency and react to sudden changes in the need for staff. o Motivate and direct team members through constructive communication. o Assist where needed to ensure a well-run kitchen. • Monitor quality of products and services produced in a clean environment. o Ensure all staff are properly trained and follow recipe guidelines. o Address and correct issues regarding the repairs and maintenance of kitchen equipment o Enter Purchase Request on all items needed for food service. • Manage inventory of ingredients and supplies o Ordering, receiving, rotation and resolution of inventory issues. o Accurate and frequent inventory counts and reporting. o Operate within budget and communicate discrepancy details. • Maintains the highest degree of sanitation, cleanliness, and food safety for work area. • Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the General Manager • Completes all open and close functions in a timely manner. • Additional duties as assigned.

Sushi Masa Plano is NOW hiring 2 Restaurant Managers, a GM and an Assistant manager. GM starts at 55k, and Assistant manager starts at 50k a year. Join Our Team as a Sushi Masa Restaurant Manager! Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction. We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits after one year A week Pay Vocation after one year Bonus after 6 months and one year One and half hours break between shift Manager Meal About Us: Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service. Responsibilities: Oversee daily restaurant operations, ensuring smooth and efficient service delivery. Manage and motivate staff, providing guidance, training, and support as needed. Maintain high standards of food quality, presentation, and consistency. Monitor inventory levels and ensure timely ordering of supplies. Handle customer inquiries, feedback, and complaints with professionalism and tact. Implement and enforce health and safety protocols to ensure a clean and safe dining environment. Collaborate with the management team to develop and execute marketing strategies and promotions.

Job Description An established and fast-growing organization is seeking a General Manager (GM) to oversee full operations of a multi-department retail dealership. This is a confidential opportunity to join a high-performing team in a leadership role that offers strong growth potential, competitive compensation, and the chance to drive meaningful impact. We are looking for a results-driven, customer-focused leader who thrives in fast-paced environments and is passionate about leading teams, driving performance, and delivering outstanding customer experiences. Key ResponsibilitiesOperations & Strategy Oversee daily dealership operations including Sales, Finance, Service, Warranty, and Customer Care Set and monitor performance goals, ensuring alignment with financial targets and customer satisfaction metrics Drive operational efficiency through effective processes, staffing, and resource management Team Leadership & Development Recruit, train, and mentor department managers and staff across the dealership Foster a culture of accountability, engagement, and continuous improvement Support leadership development and succession planning Customer Experience & Brand Management Ensure high standards of customer service and satisfaction across all touchpoints Resolve escalated customer concerns professionally and promptly Uphold brand standards and represent the organization with integrity and consistency Financial Management Analyze and manage departmental financial performance, P&L, and budgets Approve and monitor expenditures, ensuring fiscal discipline Collaborate with executive leadership to improve revenue and manage costs Marketing & Business Insights Partner with marketing teams to execute localized and digital advertising strategies Stay informed on market trends and competitive positioning Provide regular communication to team and leadership on store performance and opportunities Preferred Qualifications High school diploma or equivalent required; bachelor's degree preferred Minimum 5 years of multi-department dealership management experience (GSM or GM level) RV industry experience strongly preferred Proven experience with P&L oversight, team leadership, and customer service excellence Familiarity with DMS (e.g., Motility, CDK) and CRM systems (e.g., VIN Solutions) Core Competencies Leadership & Accountability - Sets clear expectations and inspires team performance Financial Acumen - Understands dealership financials and cost management Customer Focus - Handles escalations and ensures high customer satisfaction Team Development - Coaches and develops talent for long-term success Adaptability - Comfortable navigating change and improving systems Integrity - Models company values with professionalism and consistency Physical Requirements Ability to stand and walk for extended periods Occasional lifting of 10-25 lbs Role includes both office and dealership floor environments Compensation & Benefits Competitive base salary + performance incentives Health, dental, and vision insurance 401(k) with company match Paid time off and holidays Ongoing leadership training and development Why Apply? This is a unique opportunity to step into a key leadership role within a thriving organization. If you're looking for a career move with growth potential, a strong support structure, and a high-performance culture - this could be the right fit for you. We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, or disability status. Candidates must be authorized to work in the U.S. Pre-employment background checks, driving record reviews, and drug screening may be required.

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. As part of our family, you'll enjoy a free meal per shift, career advancement opportunities, flexible schedules, 401K plan, and health, dental, and vision insurance. Join us and be part of a loving and enthusiastic team that values your growth and success. Key Responsibilities: Oversee guest services and resolve issues Training and coaching team members Running daily shifts and crew schedules Adhere to safety and sanitation regulations Supervise product quality Qualifications: Minimum 2 years of managerial experience Comfortable in a fast-paced environment Positive and professional interaction with guests and coworkers Willingness to learn all areas of restaurant operations Benefits: Paid time off Bonus Plan 401K Plan Employee discount Health, life, vision, and dental insurance Location: #2457 - West Lake Apply now and be a part of our fun and energetic team at Popeyes! Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount

Catering / Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Senior Manager of Food & Beverage FLSA STATUS: Salaried Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the pre-eminent management and content partner with over 350 venues worldwide. ASM Global has an immediate opening for a Catering / Food & Beverage Manager at the Lake Charles Event Center. This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. The Catering / Food & Beverage Manager assists and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors. MAJOR RESPONSIBILITIES: Markets Food and Beverage services to clients and establishes Food and Beverage controls. Foster & maintain positive client relations. Daily management of the Food & Beverage departmental operations and personnel. Creates Food and Beverage sales projections and budgets for facility events. Develop relationships with third-party catering contractors through effective collaboration and communication. Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions. Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets. Responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting. Resolve issues with third-party catering contractor to ensure client needs are met. Maintains cost and quality control standards. Purchasing and overseeing distribution of all products to concessions outlets. Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation. Maintaining all Food & Beverage equipment to include cleanliness and annual maintenance. Assist in overseeing Food and Beverage operations during events to ensure client satisfaction. Hires and trains new concession employees; anticipates and schedules labor needs for event and non-event days. Develops event work plans including scheduling and ordering and assigns appropriate duties to subordinates. Controls spoilage, cost of sales. Inspects and tastes prepared food to maintain quality standards and sanitation regulations. Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. This position will work with supervision and will require the ability to interact with all levels of staff including management. Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. QUALIFICATIONS: Certificate or degree from an accredited culinary school, college or technical school preferred. Minimum 3 years' experience in management level position in Food & Beverage or equivalent combination of education and experience. Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures. Previous experience in food purchasing (Catering & Concession), including price negotiations. Excellent knowledge of current culinary and concession trends, presentation, and food quality. Previous experience in standardizing recipes, plating, and costing of menus. Previous experience working with sub-contractor vendors. Maintain PCI Compliance certification. Alcohol awareness certificate and training capabilities. Strong orientation to customer service and ability to work with clients and staff members. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, multi-tasking, planning, written and verbal communication skills. Attention to detail and service oriented. Prior supervisory experience required. Computer skills including proficiency with Microsoft Office programs. Ability to be creative with buffet presentations and maintain a quality product. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job DescriptionGeneral Manager - Multi-Dealership Group CarGuys Inc. -America's #1 Automotive Recruiter If you are looking for a new career in the car Biz CarGuys Inc. is the go-to company to assist you. We work with dealerships that are looking to hire, all across the country. Anytime you are looking to find a new career…contact us, CarGuys Inc. to assist. We help dealers to hire, from porters all the way up to CEO's Currently we have a dealership in your area looking to hire an Automotive Platform General Manager. Position Overview The General Manager for our Multi-Dealership Group will be responsible for overseeing the operations, sales, and service performance across several dealership locations. Key Responsibilities: Operational Leadership: Provide overall leadership for day-to-day operations across multiple dealership locations, ensuring efficiency, consistency, and adherence to company policies. Sales & Profitability: Drive sales performance and profitability across all dealerships by implementing effective strategies and initiatives, ensuring all locations meet and exceed financial goals. Team Leadership: Lead, mentor, and support a team of general managers, sales managers, and department heads to create a culture of high performance, professional growth, and collaboration. Customer Experience: Champion superior customer service across all dealerships, ensuring that each location provides a consistent, exceptional experience that meets customer needs and builds long-term loyalty. Strategic Planning: Develop and execute long-term business strategies to expand market share, enhance dealership operations, and maximize profitability for all locations. Financial Oversight: Manage financial performance, including P&L, budgeting, and forecasting, ensuring that each dealership is operating within budget and optimizing revenue streams. Process Optimization: Streamline operations and standardize processes across locations to improve efficiency, reduce costs, and enhance productivity. Vendor and OEM Relations: Build and maintain strong relationships with manufacturers, suppliers, and financial institutions to enhance dealership operations and secure advantageous agreements. Compliance & Standards: Ensure all dealerships adhere to legal and regulatory requirements, industry standards, and internal compliance measures. Marketing & Community Engagement: Collaborate with the marketing team to implement campaigns that drive traffic to all locations and build brand awareness. Engage with the local community to foster a positive brand reputation. Qualifications: Proven track record of driving revenue growth and managing P&L across multiple locations. Strong understanding of dealership operations, including sales, service, parts, and finance. Ability to lead, inspire, and motivate diverse teams across different locations. Excellent communication, negotiation, and problem-solving skills. Strong business acumen, with the ability to make data-driven decisions. Proficiency in dealership management systems and CRM platforms. Ability to travel frequently between dealership locations. What We Offer Competitive salary with performance-based bonuses and incentives. Comprehensive benefits package including health, dental, and retirement plans. A unique opportunity to lead and grow a multi-dealership group with a dynamic and forward-thinking team. Professional development and advancement opportunities within a growing organization. A collaborative and innovative work environment that values leadership and customer success. How to Apply If you are a seasoned automotive leader with the experience and vision to oversee and grow a multi-dealership group, we encourage you to apply! Key Words: Automotive General Manager, Multi-Dealership Management, Automotive Sales Leadership, Dealership Group Operations, P&L Management, Automotive Industry, Car Dealership General Manager, Auto Dealership Operations, Sales Performance, Service Department Leadership, Multi-Location Dealership, Profitability, Customer Experience, Automotive Leadership, Vendor Relations, OEM Partnerships, Multi-Dealership Platform.Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing,Dealership Management, Dealership Operations, Automotive Management, Automotive General Manager, Automotive General Sale Manager, Financial Statement, Month End Closing, Automotive Dealership general manager, Dealership general manager, Auto dealer general manager, Car dealer general manager, Auto Dealership General Manager, Management, control Day-to-day operations of dealership, Automotive sales Management, *You are applying through Car Guy's Inc, America's and Canada's #1 Automotive Recruiter. Companies all over America and Canada hire us to find them qualified candidates. If deemed a qualified candidate your resume will be forwarded to a local dealer.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!** Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Assistant Director Food Service JobID: 1506 Administrative/Assistant Director Food Service Additional Information: Show/Hide Beaumont independent school district JOB TITLE: Assistant Director Food Services CLASSIFICATION: Exempt REPORTS TO: Director Food Services PAY GRADE: ADM 4 Choose # of days worked LOCATION: Administration, Food Services DATE REVISED: 9/1/2022 PRIMARY PURPOSE: Assist the Director in planning and implementing programs that support the regulatory requirements of the Child Nutrition Program and nutritional requirements for students. . Promote development of good management practices while maintaining a safe and sanitary environment. Plan, direct, and manage the procurement of food products, equipment, and services for the Food and Nutrition Services Department. QUALIFICATIONS: Education/Certification: * Bachelor's degree in Food and Nutrition, Home Economics, Food Service Management, or closely related field from an accredited college or university, preferred * Culinary Education and certification, preferred * Texas Association for School Nutrition Certification, preferred * ServSafe Certification, required - must obtain within 90 days of hire * Certified with Beaumont Health Department, required - must obtain within 90 days of hire Special Knowledge/Skills: * Knowledge of Federal, State and local laws, regulations, policies, and best practices in areas of food service management, menu planning, food purchasing, and preparation of foods in food service environment; certified in FDA food safety standards and regulations * Knowledge of public sector purchasing, food procurement procedures, and inventory system that meets both Federal (US Department of Agriculture) and State (Texas Education Agency) standards * Knowledgeable in Child Nutrition Meal Programs * Skill in accounting and bookkeeping * Working knowledge of established food safety and sanitation procedures * Demonstrated leadership and vision in managing multiple campus food service facilities to include conducting on-site inspections district wide * Skill in recipe standardization, development, and testing for quality food products * Skill in providing educational and training assistance for Child Nutrition managers and other campus employees * Skill in comprehending and evaluating facts and problems associated with student food service situations, exercising sound judgment, and taking decisive and timely action in accordance with standard operating procedures * Skill in conducting investigations and preparing written documentation in response to inquiries and complaints from groups such as parents, district officials and administrators, union representatives, and the general public * Skill in managing staff, team building, operations, projects, and budgets on a large scale * Skill in gathering, organizing, analyzing, and interpreting data, utilizing various statistical techniques, applying concepts to assist in formulating conclusions, and developing recommendations and solutions * Skill in presenting information in a variety of formats * Ability to manage multiple complex tasks simultaneously and independently to meet deadlines * Ability to develop bid specifications and market school menus * Ability to communicate effectively, both verbally and written, utilizing tact and diplomacy * Ability to maintain effective working relationships with District staff, outside organizations, elected officials, and the general public Experience: * Minimum four years experience in school nutrition including two year in an operational administrative/managerial capacity preferably in a public school setting. Experience with presentation of food in an aesthetic manner for events and serving line presentation. MAJOR RESPONSIBILITIES AND DUTIES: School/Organizational Climate * Assist in development, implementation, and evaluation of goals and objectives for the food and Nutrition Service Program to include budget planning, monitoring and evaluation of programs, menu planning, and special catering functions. * Coordinate commodity utilization including commodity processing and distribution of commodities to the schools. * Coordinate the dissemination of new products and ordering information at manager's meetings. * Coordinate the evaluation of selected food samples before purchase for acceptability by conducting taste testing with students and staff. * Coordinate the development of the master cycle menu for Elementary Schools and Middle/High Schools. Menus must meet minimum nutrition standards set by the USDA. * Develop production worksheets that meet USDA basic meal pattern requirements. * Coordinate the evaluation of recipes in use and make adjustments to improve quality and acceptability of food products. * Develop appropriate food service systems and standards of excellence to provide and maintain quality in the presentation and service of food. * Apply management principals to establish and maintain high standards for quality food purchasing, distribution, preparation, and presentation. * Assist in planning kitchen designs, equipment selection for new schools, and replacement equipment for all school kitchens. Personnel Management * Oversee the department's coordinated school health activities and nutrition education for students. * Oversee and coordinate the summer food service program for the department. * Review and revise food and nutrition service policies, bulletins, and employee handbook annually. * Ensure staff follows all policies and procedures for the National School Lunch and Breakfast Programs, After School Snack Program, Summer Food Service Program, Fresh Fruits and Vegetable Program, and any other programs. * Must meet USDA Professional Standards for all School Nutrition Program employees. * Make on-site visits to assure accountability, safety, sanitation, and customer service. * Evaluate area supervisor annually. * Develop department education and training program for entry level personnel to achieve adequate competency prior to cafeteria assignment. * Develop department education program to identify and train future managers. Program should provide for continuing training of managers and production specialists to meet state and federal regulations, ensure financial accountability, standardize food preparation, assure appropriate use and care of equipment, maintain personal safety, meet state and local sanitation standards, and enhance customer service. Administration and Fiscal/Facilities Management * Assist in the development and implementation of department planning, procedures, long and short range objectives and goals for Child Nutrition. * Develop and write bid specifications for annual bids for food, small equipment, and large kitchen equipment. * Submit bid specifications with quantities to the purchasing department within established time frames for quote and bid processing. * Participate in the bid opening, evaluation, and awarding of food and nutrition service bids. * Compile and file all Federal program reimbursement claims within required time frames. * Develop a budget for summer programs and staff the selected sites appropriately. * Maintain records and reports for summer nutrition program. * Train department staff on proper completion of food production records; works with supervisors to verify that food production records are completed accurately. * Coordinates the purchase of child nutrition items, in accordance with budgetary limitation and district policies. * Recommends participation in purchasing cooperatives when in best interest of the department. School/Community Relations * Demonstrates awareness of the ways that the Child Nutrition Department supports instruction * Maintain good public relations with students, faculty, parents, and District departments. * Serve as preceptor for Lamar University's Dietetic Practice Program in cooperation with the Department of Family and Consumer Sciences. * Serve as speaker/resource to campuses, Lamar University, and community groups. * Write nutrition newsletters, articles, menu backs which are distributed to students and the community. * Develop and update brochures to describe the nutrition programs to the community. * Work with the media. * Serve on the district's wellness team and coordinate activities at health fairs. * Develop annual application for the DHS sponsored program. * Advertise the program to the community. * Design and implement promotional activities to enhance participation and meet customer expectations. Professional Growth and Development * Promotes a positive image that supports the mission of the district; works with all Child Nutrition personnel to continually improve the professionalism of the total department. * Pursue educational growth in the food service industry in the areas of technology, child and adolescent nutrition, food products, equipment, personnel leadership, training styles, waste management, and budgeting of resources. * Assist the Director of Food and Nutrition Services in any capacity which will facilitate maximum success in the department. * Maintain working knowledge of BISD, USDA and TDA policies, procedures and regulations by attending workshops, conferences and meetings as necessary. * Perform other duties as assigned. EQUIPMENT USED: * All kitchen equipment, machinery, POS, office equipment including computers, fax, calculator, and copier SUPERVISORY RESPONSIBILITIES: Supervises and evaluates performance of professional and support staff assigned to the Assistant Director. WORKING CONDITIONS: Mental Demands * Maintain emotional control under stress * Occasional prolonged and irregular hours of work * Deadline driven workload Physical Demands * Light lifting/carrying, reaching above shoulder, use of fingers, repetitive hand motions; frequent bending and stooping * Repetitive hand motions Environmental Demands * Frequent contact with parents, community, and/or other district/campus employees * Frequent interruptions * Work indoors to conduct on-site inspections of facilities * Frequent district-wide travel The above statements describe the general purpose and responsibilities assigned to the job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This is not an employment agreement or contract. The administration has the exclusive right to alter this job description at any time without notice. Approved by Immediate Supervisor: Date: Reviewed by HR Director: Date: Received by Employee: Date: The Beaumont Independent School District does not discriminate on the basis of age, color, disability, national origin, race, religion, or sex in the educational programs or activities that it operates and is an equal opportunity employer.

Job Description Shift Leader At WhiteWater Express, we are more than just a car wash; we are a company built on respect, communication, and a passion for people. Our dedicated team members are leaders within the company, and we believe that personal growth is the key to our organizational success. If you are a self-starter, motivated, and ready to take on new challenges, we want you to succeed with us, as a part of a rapidly growing business. Position Overview The Shift Leader position is responsible for assisting with oversight of each shift. The position ensures that every team member understands and is enabled to perform their daily duties and assists management with completing incident reports and equipment maintenance, repairs, and reporting. Key Responsibilities Foster a team-oriented environment where every employee feels empowered to take initiative and lead. Cultivate a positive, customer-focused workplace by supporting team growth and leadership development. Address and resolve concerns, including incident reporting, to ensure a seamless experience. Monitor and adjust equipment, wash package functions, and tunnel performance to optimize efficiency. Uphold company policies, enforce safety protocols, and ensure all employees complete required safety training. Provide customers with information on wash products, packages, wash books, and membership plans. Assist customers with membership account updates and issue resolution. Oversee store opening and closing procedures, ensuring all tasks are completed correctly. Learn car wash chemistry, product interactions, and their impact on wash quality. Identify and resolve wash quality issues caused by chemical imbalances or other factors. Communicate areas of improvement for the location, team, and company to management. Administer customer feedback surveys during each shift to maintain high-quality service standards. Qualifications Strong team player with leadership abilities to guide and support colleagues. Comfortable working outdoors in all weather conditions, including evenings and weekends. Physically capable of lifting up to 50 pounds and standing or moving for extended periods. Detail-oriented with a focus on delivering high-quality service and maintaining safety standards. Ability to foster a welcoming, fun, and customer-focused environment that drives business and team success. Adherence to all safety protocols, including proper handling of chemicals per safety guidelines. Must successfully pass a background check. Benefits Competitive Compensation in Base and Bonus Potential Comprehensive Health Benefits (Medical, Dental & Vision) Paid Time Off in addition to Company Paid Holidays 401(k) Retirement Plan with Company Match Company-Paid Life Insurance Pathways to Advancement Free Weekly Car Washes Our employees are our most valuable asset. We only employ the best people in the service industry who embrace new challenges with enthusiasm. If you are looking for professional development with advancement opportunities in a fast-growing organization, come join our Team! Powered by JazzHR CG7ncqaZt0

Job Description Beaumont Emergency Hospital - Beaumont Texas Full Time NIGHT shift and PRN Days & Nights Beaumont Emergency Hospital, located in Beaumont Texas, is looking for high-energy, self-motivated, passionate EMERGENCY ROOM RN's who are committed to delivering HIGH-QUALITY CARE. The positions available include FULL TIME NIGHT SHIFT . PRN DAY ,MID and NIGHT SHIFT opportunities. Essential Duties & Responsibilities The Registered Nurse (RN) provides direct patient care effectively and efficiently to patient's which may include patients with varied and complex needs from trauma or illness that requires emergency attention to less complex acuity. The Registered Nurse must be able to work with limited supervision. Emergency Room Nurses possess knowledge of healthcare protocol to include general and specific levels of treatment and provide quality care to patients of all ages. Qualifications, Education and/or Experience Must have an Associates in Nursing or BSN (BSN Preferred) No less than 2 years of recent Emergency Room experience Must be able to effectively communicate by utilizing multiple communication methods. Ability to communicate fluently in English, both verbally and written. Maintain skills and knowledge in the advancement of techniques, and protocols; Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of the latest trends in the field of expertise; In good standing with the State Board of Nursing Valid Nursing License, BLS, ACLS, and PALS Required COMPUTER SKILLS Proficient in Microsoft Office applications Proficient with utilizing EMRs Job Posted by ApplicantPro

3205 Gertsner Memorial Dr Lake Charles, LA 70601 Min: $50,000 Annually | Max: $70,000 Annually < Back to search results Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities * Ensure a great Guest experience * Role model and hold Team Members accountable to operational and quality standards * Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency * Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow operational systems, such as our Manager Timeline and performing quality Line Checks * Hire, train, retain, and develop Team Members to take on larger roles * Drive Guest engagement within the four walls of the restaurant while developing relationships within the community * Understand and practice safe food handling procedures * Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description General Manager You will have a high level of accountability for all retail store functions and for communicating and implementing the company vision through directing the day-to-day activities of the entire store staff. You will be driving for high-performance results within a fast-paced, demanding solutions sales environment and focusing on optimizing customer and employee experience are at the forefront of your responsibilities. Also, you will act as a mentor for your Assistant General Manager. You will also complete trainings and attend weekly sales leadership calls. You will drive our business forward by always motivating your team to do their best in every guest interaction. Building, developing, and mentoring your sales team. Working through teams to teach, coach and follow our sales process with Every Guest Every Time Attracting and retaining top caliber employees. Brand advocate for Victra Providing ongoing sales training and support for your team to exceed sales, retention, quality, and service objectives. Engaging in sales strategy development to ensure our products and services are effectively showcased throughout the store. Ensure store employees meet and/or exceed defined, monthly success measurements and complete assigned training on time, and fully. Developing and implementing sales tools and initiatives. Maintaining the performance of your store by running retail inventory compliance. Engaging in business operations including budgeting, forecasting, analyzing and providing sales reports. Thinking of innovative ways to drive traffic in stores and capitalizing on existing customer base. Own store success and take ownership for store employees' work-related needs, store leadership, staffing and scheduling, maintaining labor controls, marketing, loss prevention and all other store functions. Owning all guest escalations and providing a timely resolution. Clearly communicating company objectives and priorities to team members and providing timely follow up. Staying up to date with new sales promotions and ensuring they are providing our guests with a complete solution to meet their current and future needs. Here's what we can offer you in exchange for your world-class work: Paid Training Premium Health, Dental, and Vision Insurance Paid Maternity Leave 401K Match Tuition Reimbursement 50% off Verizon Service VNation Disaster Relief Referral Bonus Frequent Contests Career Advancement Opportunities Compensation Base Pay: $43,888.00 Pay rates include base pay at the above rate, with the opportunity to earn a monthly General Manager bonus. The average #all-in pay is $83216 per year per year for this role. What we are looking for... You thrive in a sales environment and sharing this energy with a team that you can develop and motivate excites you most. You set the bar high when it comes to achieving goals, and you know how to motivate others to help you get there. You're open to new ideas, relate well with a variety of different people and are attuned to the needs of others to ensure that they can perform at their best. You know you've succeeded when your team is delivering. You will need to have: 1- 3 years of experience in a retail sales environment, 2 years in a leadership/supervisory role Management experience in a commissions-based sales environment. Proven track record of achieving challenging team and individual sales goals. Balanced multiple opposing priorities in a multifaceted environment. Set goals, evaluated performance, and developed a high performing team. Basic interview skills and enhanced staffing knowledge. High school diploma or GED. One or more years of customer service, preferably in a retail or sales environment. Willingness to work evenings, weekends, holidays, November through December, and/or during peak vacation periods. At least 18 years of age Legally authorized to work in the United States Physical Requirements Ability to lift ten pounds. Ability to stand for long periods of time Training Requirements All Sales Consultants must attend and complete a four-day New Hire University (NHU) training program within two weeks of their official start date. This class may include overnight travel at the company's expense. Various online and computer-based training will be required throughout your employment with Victra. After you apply… You will be required to take a pre-hire assessment. It takes 10-12 minutes or less to complete. If you're selected to move forward, one of our recruiters or hiring managers will reach out to tell you more about the role and answer your questions. Equal Employment Opportunity We're proud to be an equal opportunity employer - and celebrate our employees' differences, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or Veteran status.

Job Description Assistant General Manager Palette Hotels is looking for an experienced Assistant General Manager to help the General Manager in directing daily business operations. The Assistant General Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the General Manager. To be a successful Assistant General Manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable. Assistant General Manager Responsibilities:  Cooperating with the General Manager, and assisting with anything from project planning to staff management.  Nurturing positive working relationships with staff.  Delegating daily tasks.  Addressing any issues in a timely fashion.  Supervising staff and controlling merchandise.  Ensuring company policies and procedures are followed.  Setting a good example for staff. Assistant General Manager Requirements:  Great interpersonal and communication skills.  Strong problem-solving abilities.  Good observation skills.  An ability to deliver constructive criticism.  Computer literate and basic Math skills.  An ability to identify weaknesses and provide coaching where necessary. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's. Calling all Go-Getters. As a General Manager, you will oversee day-to-day restaurant operations. While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like. In other words: let's do whatever it takes to make kick-ass sandwiches for our customers. To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application. Let's get this bread. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: * Advancement Opportunities * Employee Discounts* Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying. Jimmy John's and its franchisees are equal opportunity employers. * Subject to availability and eligibility requirements. Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!