Special diet cook vs fry cook

The differences between special diet cooks and fry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a special diet cook and a fry cook. Additionally, a special diet cook has an average salary of $33,777, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a special diet cook include food handling, food preparation and food safety. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Special diet cook vs fry cook overview

	Special Diet Cook	Fry Cook
Yearly salary	$33,777	$30,622
Hourly rate	$16.24	$14.72
Growth rate	16%	16%
Number of jobs	85,543	246,323
Job satisfaction	-	4
Most common degree	Associate Degree, 36%	High School Diploma, 53%
Average age	38	38
Years of experience	4	4

Special diet cook vs fry cook salary

Special diet cooks and fry cooks have different pay scales, as shown below.

	Special Diet Cook	Fry Cook
Average salary	$33,777	$30,622
Salary range	Between $25,000 And $45,000	Between $24,000 And $38,000
Highest paying City	Bainbridge Island, WA	Fresno, CA
Highest paying state	Hawaii	Washington
Best paying company	St Anthony of Padua High Ridge Catholic Church	Anthony
Best paying industry	-	Hospitality

Differences between special diet cook and fry cook education

There are a few differences between a special diet cook and a fry cook in terms of educational background:

	Special Diet Cook	Fry Cook
Most common degree	Associate Degree, 36%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Special diet cook vs fry cook demographics

Here are the differences between special diet cooks' and fry cooks' demographics:

	Special Diet Cook	Fry Cook
Average age	38	38
Gender ratio	Male, 59.2% Female, 40.8%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 10.6% Unknown, 5.3% Hispanic or Latino, 17.9% Asian, 8.5% White, 56.3% American Indian and Alaska Native, 1.4%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between special diet cook and fry cook duties and responsibilities

Special diet cook example responsibilities.

Coordinate with in-house & outside counsel, practice development
Prep individual food plates for children with allergies, intolerances, and special diets.
Prepare three meals daily for individuals with dietary restrictionsKeep organize lists of all dietary restrictions and allergies.
Cook with convection oven, large tilt skillets, flat grills, fryers, large chef knives, and measuring utensils.
Learned successful techniques for operating a small business including leadership skills, time-management skills, and decision-making skills.
puree, soft, normal, no dairy, etc.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Special diet cook vs fry cook skills

Common special diet cook skills

Food Handling, 41%
Food Preparation, 35%
Food Safety, 20%
Allergies, 4%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Special Diet Cook
Special Diet Cook vs Fry Cook

Updated January 8, 2025

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