Special diet cook vs garde manager

The differences between special diet cooks and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a special diet cook and a garde manager. Additionally, a special diet cook has an average salary of $33,777, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a special diet cook include food handling, food preparation and food safety. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Special diet cook vs garde manager overview

	Special Diet Cook	Garde Manager
Yearly salary	$33,777	$29,234
Hourly rate	$16.24	$14.05
Growth rate	16%	16%
Number of jobs	85,543	8,307
Job satisfaction	-	-
Most common degree	Associate Degree, 36%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Special diet cook vs garde manager salary

Special diet cooks and garde managers have different pay scales, as shown below.

	Special Diet Cook	Garde Manager
Average salary	$33,777	$29,234
Salary range	Between $25,000 And $45,000	Between $21,000 And $39,000
Highest paying City	Bainbridge Island, WA	Marysville, WA
Highest paying state	Hawaii	Connecticut
Best paying company	St Anthony of Padua High Ridge Catholic Church	Grosse Pointe Yacht Club
Best paying industry	-	Hospitality

Differences between special diet cook and garde manager education

There are a few differences between a special diet cook and a garde manager in terms of educational background:

	Special Diet Cook	Garde Manager
Most common degree	Associate Degree, 36%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Special diet cook vs garde manager demographics

Here are the differences between special diet cooks' and garde managers' demographics:

	Special Diet Cook	Garde Manager
Average age	38	38
Gender ratio	Male, 59.2% Female, 40.8%	Male, 61.9% Female, 38.1%
Race ratio	Black or African American, 10.6% Unknown, 5.3% Hispanic or Latino, 17.9% Asian, 8.5% White, 56.3% American Indian and Alaska Native, 1.4%	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between special diet cook and garde manager duties and responsibilities

Special diet cook example responsibilities.

Coordinate with in-house & outside counsel, practice development
Prep individual food plates for children with allergies, intolerances, and special diets.
Prepare three meals daily for individuals with dietary restrictionsKeep organize lists of all dietary restrictions and allergies.
Cook with convection oven, large tilt skillets, flat grills, fryers, large chef knives, and measuring utensils.
Learned successful techniques for operating a small business including leadership skills, time-management skills, and decision-making skills.
puree, soft, normal, no dairy, etc.

Garde manager example responsibilities.

Manage BOH operations for this Michelin recommend restaurant in silicon valley
Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
Comply with all sanitation, ServSafe and safety requirements.
Exercise quality of food and work areas through the practice of Servsafe.
Prepare general mise en place and execute menu items during lunch and dinner.

Special diet cook vs garde manager skills

Common special diet cook skills

Food Handling, 41%
Food Preparation, 35%
Food Safety, 20%
Allergies, 4%

Common garde manager skills

Culinary, 13%
Salad Dressings, 11%
Garde Manger, 8%
Cleanliness, 8%
Dessert Station, 7%
Banquet Events, 6%

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Food Preparation and Restaurant Industry
Special Diet Cook
Special Diet Cook vs Garde Manager

Updated January 8, 2025

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