Special diet cook vs line cook

Differences between special diet cook and line cook duties and responsibilities

Special diet cook example responsibilities.

• Coordinate with in-house & outside counsel, practice development
• Prep individual food plates for children with allergies, intolerances, and special diets.
• Prepare three meals daily for individuals with dietary restrictionsKeep organize lists of all dietary restrictions and allergies.
• Cook with convection oven, large tilt skillets, flat grills, fryers, large chef knives, and measuring utensils.
• Learned successful techniques for operating a small business including leadership skills, time-management skills, and decision-making skills.
• puree, soft, normal, no dairy, etc.
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Line cook example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items, cutting meat size.
• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Used equipment such as meat slicers, salamanders and steamers.
• Develop food preparation skills and knowledge of tools involve; such as proper use of knives and automate slicers.
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