Special diet cook vs line cook/dishwasher

Differences between special diet cook and line cook/dishwasher duties and responsibilities

Special diet cook example responsibilities.

• Coordinate with in-house & outside counsel, practice development
• Prep individual food plates for children with allergies, intolerances, and special diets.
• Prepare three meals daily for individuals with dietary restrictionsKeep organize lists of all dietary restrictions and allergies.
• Cook with convection oven, large tilt skillets, flat grills, fryers, large chef knives, and measuring utensils.
• Learned successful techniques for operating a small business including leadership skills, time-management skills, and decision-making skills.
• puree, soft, normal, no dairy, etc.
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Line cook/dishwasher example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
• Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Operate dishwasher to fully sanitize incoming dishes and silverware.
• Prepare food items with special attention to individual orders concerning allergies and temperatures.
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