Stock room manager vs dining room supervisor

The differences between stock room managers and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a stock room manager has an average salary of $57,753, which is higher than the $34,655 average annual salary of a dining room supervisor.

The top three skills for a stock room manager include customer service, wine and product knowledge. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Stock room manager vs dining room supervisor overview

	Stock Room Manager	Dining Room Supervisor
Yearly salary	$57,753	$34,655
Hourly rate	$27.77	$16.66
Growth rate	1%	10%
Number of jobs	80,491	30,925
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 47%
Average age	49	37
Years of experience	2	-

Stock room manager vs dining room supervisor salary

Stock room managers and dining room supervisors have different pay scales, as shown below.

	Stock Room Manager	Dining Room Supervisor
Average salary	$57,753	$34,655
Salary range	Between $29,000 And $114,000	Between $27,000 And $43,000
Highest paying City	-	Los Angeles, CA
Highest paying state	-	Washington
Best paying company	-	UMass Lowell
Best paying industry	-	Hospitality

Differences between stock room manager and dining room supervisor education

There are a few differences between a stock room manager and a dining room supervisor in terms of educational background:

	Stock Room Manager	Dining Room Supervisor
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 47%
Most common major	Business	Business
Most common college	-	-

Stock room manager vs dining room supervisor demographics

Here are the differences between stock room managers' and dining room supervisors' demographics:

	Stock Room Manager	Dining Room Supervisor
Average age	49	37
Gender ratio	Male, 60.4% Female, 39.6%	Male, 34.7% Female, 65.3%
Race ratio	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.3% Asian, 3.5% White, 61.3% American Indian and Alaska Native, 1.1%	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage	5%	10%

Differences between stock room manager and dining room supervisor duties and responsibilities

Stock room manager example responsibilities.

Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Work daily with POS system, inventory and purchase orders.
Install and train staff on new systems including current POS and scheduling systems.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Assemble shelving units and maintain warehouse, operate tow lift and pallet jack.
Train and certify on high reach and electric pallet jack for safe operation.

Dining room supervisor example responsibilities.

Manage inventory and payroll accounting.
Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Check server (s) and house person BEOs to ensure that all information are accurate.
Enter event totals and menus into Delphi and request menu needs through marketing department.
Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Stock room manager vs dining room supervisor skills

Common stock room manager skills

Customer Service, 19%
Wine, 13%
Product Knowledge, 9%
Room Operations, 7%
Payroll, 7%
Sales Floor, 7%

Common dining room supervisor skills

Food Service, 15%
Cleanliness, 11%
Fine Dining, 9%
Culinary, 8%
Wine, 5%
Customer Service, 5%

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Stock Room Manager vs Dining Room Supervisor

Updated January 8, 2025

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