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Tray line worker vs food service worker

The differences between tray line workers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $24,035 average annual salary of a tray line worker.

The top three skills for a tray line worker include tray line, patients and kitchen equipment. The most important skills for a food service worker are food handling, safety standards, and customer service.

Tray line worker vs food service worker overview

Tray Line WorkerFood Service Worker
Yearly salary$24,035$28,753
Hourly rate$11.56$13.82
Growth rate2%2%
Number of jobs76,868169,323
Job satisfaction-4
Most common degreeHigh School Diploma, 56%High School Diploma, 44%
Average age3737
Years of experience--

Tray line worker vs food service worker salary

Tray line workers and food service workers have different pay scales, as shown below.

Tray Line WorkerFood Service Worker
Average salary$24,035$28,753
Salary rangeBetween $18,000 And $31,000Between $22,000 And $36,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Retail

Differences between tray line worker and food service worker education

There are a few differences between a tray line worker and a food service worker in terms of educational background:

Tray Line WorkerFood Service Worker
Most common degreeHigh School Diploma, 56%High School Diploma, 44%
Most common majorBusinessBusiness
Most common college--

Tray line worker vs food service worker demographics

Here are the differences between tray line workers' and food service workers' demographics:

Tray Line WorkerFood Service Worker
Average age3737
Gender ratioMale, 37.1% Female, 62.9%Male, 36.6% Female, 63.4%
Race ratioBlack or African American, 13.2% Unknown, 4.3% Hispanic or Latino, 16.6% Asian, 5.8% White, 59.3% American Indian and Alaska Native, 0.7%Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between tray line worker and food service worker duties and responsibilities

Tray line worker example responsibilities.

  • Prepare and go out to different homes, on campus, to serve breakfast, lunch and dinner, to patients
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
  • Provide culinary and kitchen maintenance skills for both non-profit organization and private residence.

Food service worker example responsibilities.

  • Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
  • Learned how to do math quickly and efficiently.
  • Demonstrate money-handling and math skills in processing payments for orders.
  • Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
  • Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
  • Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems
  • Show more

Tray line worker vs food service worker skills

Common tray line worker skills
  • Tray Line, 30%
  • Patients, 30%
  • Kitchen Equipment, 11%
  • Food Trays, 8%
  • Production Orders, 6%
  • Assembly Line, 5%
Common food service worker skills
  • Food Handling, 22%
  • Safety Standards, 9%
  • Customer Service, 9%
  • Patients, 7%
  • Cash Control, 4%
  • Rehabilitation, 4%

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