Vegetable cook vs cook

The differences between vegetable cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a vegetable cook and a cook. Additionally, a vegetable cook has an average salary of $33,106, which is higher than the $31,803 average annual salary of a cook.

The top three skills for a vegetable cook include kitchen equipment, mix ingredients and . The most important skills for a cook are food handling, food service, and cleanliness.

Vegetable cook vs cook overview

	Vegetable Cook	Cook
Yearly salary	$33,106	$31,803
Hourly rate	$15.92	$15.29
Growth rate	16%	16%
Number of jobs	131,119	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 59%	High School Diploma, 45%
Average age	38	38
Years of experience	4	4

Vegetable cook vs cook salary

Vegetable cooks and cooks have different pay scales, as shown below.

	Vegetable Cook	Cook
Average salary	$33,106	$31,803
Salary range	Between $22,000 And $48,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between vegetable cook and cook education

There are a few differences between a vegetable cook and a cook in terms of educational background:

	Vegetable Cook	Cook
Most common degree	High School Diploma, 59%	High School Diploma, 45%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Vegetable cook vs cook demographics

Here are the differences between vegetable cooks' and cooks' demographics:

	Vegetable Cook	Cook
Average age	38	38
Gender ratio	Male, 45.2% Female, 54.8%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 11.3% Unknown, 4.6% Hispanic or Latino, 20.1% Asian, 9.4% White, 53.5% American Indian and Alaska Native, 1.0%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between vegetable cook and cook duties and responsibilities

Vegetable cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate HMI on cookers, mixers, shredders, pumps, and blanchers.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Vegetable cook vs cook skills

Common vegetable cook skills

Kitchen Equipment, 87%
Mix Ingredients, 13%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

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Vegetable Cook vs Cook

Updated January 8, 2025

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