Vegetable cook vs cook manager

The differences between vegetable cooks and cook managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a vegetable cook and a cook manager. Additionally, a cook manager has an average salary of $36,668, which is higher than the $33,106 average annual salary of a vegetable cook.

The top three skills for a vegetable cook include kitchen equipment, mix ingredients and . The most important skills for a cook manager are kitchen equipment, customer service, and food service.

Vegetable cook vs cook manager overview

	Vegetable Cook	Cook Manager
Yearly salary	$33,106	$36,668
Hourly rate	$15.92	$17.63
Growth rate	16%	16%
Number of jobs	131,119	12,383
Job satisfaction	-	-
Most common degree	High School Diploma, 59%	High School Diploma, 39%
Average age	38	38
Years of experience	4	4

Vegetable cook vs cook manager salary

Vegetable cooks and cook managers have different pay scales, as shown below.

	Vegetable Cook	Cook Manager
Average salary	$33,106	$36,668
Salary range	Between $22,000 And $48,000	Between $26,000 And $50,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between vegetable cook and cook manager education

There are a few differences between a vegetable cook and a cook manager in terms of educational background:

	Vegetable Cook	Cook Manager
Most common degree	High School Diploma, 59%	High School Diploma, 39%
Most common major	Culinary Arts	Business
Most common college	-	-

Vegetable cook vs cook manager demographics

Here are the differences between vegetable cooks' and cook managers' demographics:

	Vegetable Cook	Cook Manager
Average age	38	38
Gender ratio	Male, 45.2% Female, 54.8%	Male, 59.7% Female, 40.3%
Race ratio	Black or African American, 11.3% Unknown, 4.6% Hispanic or Latino, 20.1% Asian, 9.4% White, 53.5% American Indian and Alaska Native, 1.0%	Black or African American, 9.2% Unknown, 4.8% Hispanic or Latino, 16.0% Asian, 7.4% White, 61.6% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between vegetable cook and cook manager duties and responsibilities

Vegetable cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate HMI on cookers, mixers, shredders, pumps, and blanchers.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Cook manager example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Utilize FIFO and organize shelves.
Educate and confirm employees follow ServSafe procedures
Utilize fryers, broilers, grills, ovens and other industrial cooking equipment.
Operate large volume cooking equipment such as grills, deep fat fryers, and griddles.
Train and certify in ServSafe food handling, storage, and preparation, and communicate these skills to educate kitchen staff.

Vegetable cook vs cook manager skills

Common vegetable cook skills

Kitchen Equipment, 87%
Mix Ingredients, 13%

Common cook manager skills

Kitchen Equipment, 33%
Customer Service, 20%
Food Service, 5%
Payroll, 5%
Food Preparation, 3%
Customer Complaints, 3%

Vegetable Cook vs. similar jobs

Vegetable Cook related careers

Vegetable Cook related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Vegetable Cook
Vegetable Cook vs Cook Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs