Vegetable cook vs line cook/dishwasher

The differences between vegetable cooks and line cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a vegetable cook and a line cook/dishwasher. Additionally, a line cook/dishwasher has an average salary of $34,435, which is higher than the $33,106 average annual salary of a vegetable cook.

The top three skills for a vegetable cook include kitchen equipment, mix ingredients and . The most important skills for a line cook/dishwasher are food handling, cleanliness, and dishwashers.

Vegetable cook vs line cook/dishwasher overview

	Vegetable Cook	Line Cook/Dishwasher
Yearly salary	$33,106	$34,435
Hourly rate	$15.92	$16.56
Growth rate	16%	16%
Number of jobs	131,119	133,370
Job satisfaction	-	-
Most common degree	High School Diploma, 59%	High School Diploma, 54%
Average age	38	38
Years of experience	4	4

Vegetable cook vs line cook/dishwasher salary

Vegetable cooks and line cook/dishwashers have different pay scales, as shown below.

	Vegetable Cook	Line Cook/Dishwasher
Average salary	$33,106	$34,435
Salary range	Between $22,000 And $48,000	Between $26,000 And $44,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between vegetable cook and line cook/dishwasher education

There are a few differences between a vegetable cook and a line cook/dishwasher in terms of educational background:

	Vegetable Cook	Line Cook/Dishwasher
Most common degree	High School Diploma, 59%	High School Diploma, 54%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Vegetable cook vs line cook/dishwasher demographics

Here are the differences between vegetable cooks' and line cook/dishwashers' demographics:

	Vegetable Cook	Line Cook/Dishwasher
Average age	38	38
Gender ratio	Male, 45.2% Female, 54.8%	Male, 84.2% Female, 15.8%
Race ratio	Black or African American, 11.3% Unknown, 4.6% Hispanic or Latino, 20.1% Asian, 9.4% White, 53.5% American Indian and Alaska Native, 1.0%	Black or African American, 8.7% Unknown, 4.7% Hispanic or Latino, 17.6% Asian, 8.1% White, 59.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between vegetable cook and line cook/dishwasher duties and responsibilities

Vegetable cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate HMI on cookers, mixers, shredders, pumps, and blanchers.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Line cook/dishwasher example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Operate dishwasher to fully sanitize incoming dishes and silverware.
Prepare food items with special attention to individual orders concerning allergies and temperatures.

Vegetable cook vs line cook/dishwasher skills

Common vegetable cook skills

Kitchen Equipment, 87%
Mix Ingredients, 13%

Common line cook/dishwasher skills

Food Handling, 35%
Cleanliness, 32%
Dishwashers, 25%
Kitchen Equipment, 3%
Culinary, 2%
Line Cooks, 1%

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Food Preparation and Restaurant Industry
Vegetable Cook
Vegetable Cook vs Line Cook/Dishwasher

Updated January 8, 2025

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