Vegetable cook vs short order cook

The differences between vegetable cooks and short order cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a vegetable cook and a short order cook. Additionally, a vegetable cook has an average salary of $33,106, which is higher than the $30,734 average annual salary of a short order cook.

The top three skills for a vegetable cook include kitchen equipment, mix ingredients and . The most important skills for a short order cook are food handling, customer service, and food preparation equipment.

Vegetable cook vs short order cook overview

	Vegetable Cook	Short Order Cook
Yearly salary	$33,106	$30,734
Hourly rate	$15.92	$14.78
Growth rate	16%	16%
Number of jobs	131,119	176,187
Job satisfaction	-	-
Most common degree	High School Diploma, 59%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

Vegetable cook vs short order cook salary

Vegetable cooks and short order cooks have different pay scales, as shown below.

	Vegetable Cook	Short Order Cook
Average salary	$33,106	$30,734
Salary range	Between $22,000 And $48,000	Between $24,000 And $38,000
Highest paying City	-	Anaheim, CA
Highest paying state	-	Washington
Best paying company	-	Columbia University in the City of New York
Best paying industry	-	Health Care

Differences between vegetable cook and short order cook education

There are a few differences between a vegetable cook and a short order cook in terms of educational background:

	Vegetable Cook	Short Order Cook
Most common degree	High School Diploma, 59%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Vegetable cook vs short order cook demographics

Here are the differences between vegetable cooks' and short order cooks' demographics:

	Vegetable Cook	Short Order Cook
Average age	38	38
Gender ratio	Male, 45.2% Female, 54.8%	Male, 65.1% Female, 34.9%
Race ratio	Black or African American, 11.3% Unknown, 4.6% Hispanic or Latino, 20.1% Asian, 9.4% White, 53.5% American Indian and Alaska Native, 1.0%	Black or African American, 10.3% Unknown, 4.7% Hispanic or Latino, 14.7% Asian, 8.1% White, 61.2% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between vegetable cook and short order cook duties and responsibilities

Vegetable cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate HMI on cookers, mixers, shredders, pumps, and blanchers.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Short order cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Ensure that ovens and stoves remain at appropriate temperatures.
Clean kitchen including wiping down grills, slicers and deep-frying equipment.
Develop teamwork skills with cooks, dishwashers and wait staff, through efficient clean up and preparation of food.
Prepare guest food orders as they are either transmit via the POS system or orally convey at the counter.
Cook foods on the grill station, oven, barbecue grill, deep fryers, and other industrial cooking apparatus.

Vegetable cook vs short order cook skills

Common vegetable cook skills

Kitchen Equipment, 87%
Mix Ingredients, 13%

Common short order cook skills

Food Handling, 20%
Customer Service, 14%
Food Preparation Equipment, 11%
Kitchen Equipment, 9%
Food Service, 7%
Safety Standards, 7%

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Vegetable Cook vs Short Order Cook

Updated January 8, 2025

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