Assistant manager/bartender vs deli manager

Differences between assistant manager/bartender and deli manager duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Deli manager example responsibilities.

• Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
• Frequent use basic measurements as well as math.
• Wait on customers, utilize math, organizational, and interpersonal skills.
• Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
• Provide direct service to customers including operating slicers.
• Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.
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