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The differences between bakery clerks and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a food service worker are food handling, safety standards, and customer service.
| Bakery Clerk | Food Service Worker | |
| Yearly salary | $28,651 | $28,753 |
| Hourly rate | $13.77 | $13.82 |
| Growth rate | 2% | 2% |
| Number of jobs | 67,778 | 169,323 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 42% | High School Diploma, 44% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Bakery clerks and food service workers have different pay scales, as shown below.
| Bakery Clerk | Food Service Worker | |
| Average salary | $28,651 | $28,753 |
| Salary range | Between $23,000 And $34,000 | Between $22,000 And $36,000 |
| Highest paying City | Vancouver, WA | Urban Honolulu, HI |
| Highest paying state | Washington | Hawaii |
| Best paying company | Bristol Farms | University of California, Berkeley |
| Best paying industry | Retail | Retail |
There are a few differences between a bakery clerk and a food service worker in terms of educational background:
| Bakery Clerk | Food Service Worker | |
| Most common degree | High School Diploma, 42% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery clerks' and food service workers' demographics:
| Bakery Clerk | Food Service Worker | |
| Average age | 37 | 37 |
| Gender ratio | Male, 21.7% Female, 78.3% | Male, 36.6% Female, 63.4% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |