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Bar captain vs bakery manager

The differences between bar captains and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $34,518 average annual salary of a bar captain.

The top three skills for a bar captain include wine, bartending and BARS. The most important skills for a bakery manager are food safety, customer service, and food handling.

Bar captain vs bakery manager overview

Bar CaptainBakery Manager
Yearly salary$34,518$38,223
Hourly rate$16.60$18.38
Growth rate18%10%
Number of jobs5,59397,468
Job satisfaction--
Most common degreeBachelor's Degree, 60%Associate Degree, 31%
Average age3737
Years of experience--

Bar captain vs bakery manager salary

Bar captains and bakery managers have different pay scales, as shown below.

Bar CaptainBakery Manager
Average salary$34,518$38,223
Salary rangeBetween $27,000 And $43,000Between $30,000 And $47,000
Highest paying City-Seattle, WA
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Retail

Differences between bar captain and bakery manager education

There are a few differences between a bar captain and a bakery manager in terms of educational background:

Bar CaptainBakery Manager
Most common degreeBachelor's Degree, 60%Associate Degree, 31%
Most common majorBusinessBusiness
Most common college--

Bar captain vs bakery manager demographics

Here are the differences between bar captains' and bakery managers' demographics:

Bar CaptainBakery Manager
Average age3737
Gender ratioMale, 67.4% Female, 32.6%Male, 31.8% Female, 68.2%
Race ratioBlack or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 22.7% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.8%Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between bar captain and bakery manager duties and responsibilities

Bar captain example responsibilities.

  • Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
  • Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
  • Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
  • Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Bakery manager example responsibilities.

  • Manage date perishables and oversee all shipping and receiving for store.
  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Enforce GMP's and USDA rules and regulations.
  • Monitor associates for GMP or PPE violations.
  • Excel in brainstorming new ways to improve sales and marketing
  • Prepare materials for marketing (flyers, sales messages).
  • Show more

Bar captain vs bakery manager skills

Common bar captain skills
  • Wine, 34%
  • Bartending, 21%
  • BARS, 12%
  • Food Preparation, 10%
  • Wine List, 7%
  • Customer Service, 4%
Common bakery manager skills
  • Food Safety, 13%
  • Customer Service, 8%
  • Food Handling, 7%
  • Customer Satisfaction, 7%
  • Cleanliness, 7%
  • Bakery Products, 6%

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