Bar captain vs bar manager/bartender

Differences between bar captain and bar manager/bartender duties and responsibilities

Bar captain example responsibilities.

• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
• Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
• Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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