Bar captain vs cook supervisor

Differences between bar captain and cook supervisor duties and responsibilities

Bar captain example responsibilities.

• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
• Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
• Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Cook supervisor example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Assist culinary director in assign duties relate to kitchen operations.
• Work with multiple POS systems by entering and processing orders.
• Organize and put away inventory when it arrive using HACCP guidelines.
• Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
• Have ServSafe food sanitation certification.
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