Bar captain vs kitchen assistant manager

Differences between bar captain and kitchen assistant manager duties and responsibilities

Bar captain example responsibilities.

• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
• Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
• Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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