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The differences between cashiers/dishwasher and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cashier/dishwasher has an average salary of $27,045, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a cashier/dishwasher include dishwashers, customer service and customer orders. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Cashier/Dishwasher | Cashier/Host | |
| Yearly salary | $27,045 | $24,581 |
| Hourly rate | $13.00 | $11.82 |
| Growth rate | -10% | -10% |
| Number of jobs | 122,739 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 53% | High School Diploma, 46% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A cashier/dishwasher job requires extensive multi-tasking and time-management skills. A cashier/dishwasher's duties include adhering to and observing sanitation procedures and safety standards, maintaining the highest customer service by attending to the customers' needs and queries, resolving complaints, operating kitchen equipment, assisting on cleaning and maintaining the common areas, facilitating customer's purchases, ensuring the quality of orders, and escalating concerns affecting daily operations. A cashier/dishwasher should keep balance sheets and create timely reports of transactions. They also provide suggestions to improve services and enhance business' performance.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Cashiers/dishwasher and cashiers/host have different pay scales, as shown below.
| Cashier/Dishwasher | Cashier/Host | |
| Average salary | $27,045 | $24,581 |
| Salary range | Between $21,000 And $33,000 | Between $16,000 And $36,000 |
| Highest paying City | - | Austin, TX |
| Highest paying state | - | Washington |
| Best paying company | - | 24 Carrots Catering and Events |
| Best paying industry | - | Retail |
There are a few differences between a cashier/dishwasher and a cashier/host in terms of educational background:
| Cashier/Dishwasher | Cashier/Host | |
| Most common degree | High School Diploma, 53% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers/dishwasher' and cashiers/host' demographics:
| Cashier/Dishwasher | Cashier/Host | |
| Average age | 34 | 34 |
| Gender ratio | Male, 61.1% Female, 38.9% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 19.7% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 0.9% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 5% | 5% |