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The differences between cashiers/dishwasher and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $27,045 average annual salary of a cashier/dishwasher.
The top three skills for a cashier/dishwasher include dishwashers, customer service and customer orders. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Cashier/Dishwasher | Cook/Dishwasher | |
| Yearly salary | $27,045 | $31,703 |
| Hourly rate | $13.00 | $15.24 |
| Growth rate | -10% | 16% |
| Number of jobs | 122,739 | 133,000 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 53% | High School Diploma, 58% |
| Average age | 34 | 36 |
| Years of experience | - | - |
A cashier/dishwasher job requires extensive multi-tasking and time-management skills. A cashier/dishwasher's duties include adhering to and observing sanitation procedures and safety standards, maintaining the highest customer service by attending to the customers' needs and queries, resolving complaints, operating kitchen equipment, assisting on cleaning and maintaining the common areas, facilitating customer's purchases, ensuring the quality of orders, and escalating concerns affecting daily operations. A cashier/dishwasher should keep balance sheets and create timely reports of transactions. They also provide suggestions to improve services and enhance business' performance.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Cashiers/dishwasher and cook/dishwashers have different pay scales, as shown below.
| Cashier/Dishwasher | Cook/Dishwasher | |
| Average salary | $27,045 | $31,703 |
| Salary range | Between $21,000 And $33,000 | Between $24,000 And $40,000 |
| Highest paying City | - | Tacoma, WA |
| Highest paying state | - | Washington |
| Best paying company | - | New Seasons Market |
| Best paying industry | - | Hospitality |
There are a few differences between a cashier/dishwasher and a cook/dishwasher in terms of educational background:
| Cashier/Dishwasher | Cook/Dishwasher | |
| Most common degree | High School Diploma, 53% | High School Diploma, 58% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers/dishwasher' and cook/dishwashers' demographics:
| Cashier/Dishwasher | Cook/Dishwasher | |
| Average age | 34 | 36 |
| Gender ratio | Male, 61.1% Female, 38.9% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 19.7% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 0.9% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 5% | 5% |