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The differences between cashiers/dishwasher and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $27,045 average annual salary of a cashier/dishwasher.
The top three skills for a cashier/dishwasher include dishwashers, customer service and customer orders. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Cashier/Dishwasher | Food Service/Cashier | |
| Yearly salary | $27,045 | $28,481 |
| Hourly rate | $13.00 | $13.69 |
| Growth rate | -10% | 14% |
| Number of jobs | 122,739 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 53% | High School Diploma, 48% |
| Average age | 34 | 23 |
| Years of experience | - | - |
A cashier/dishwasher job requires extensive multi-tasking and time-management skills. A cashier/dishwasher's duties include adhering to and observing sanitation procedures and safety standards, maintaining the highest customer service by attending to the customers' needs and queries, resolving complaints, operating kitchen equipment, assisting on cleaning and maintaining the common areas, facilitating customer's purchases, ensuring the quality of orders, and escalating concerns affecting daily operations. A cashier/dishwasher should keep balance sheets and create timely reports of transactions. They also provide suggestions to improve services and enhance business' performance.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Cashiers/dishwasher and food service/cashiers have different pay scales, as shown below.
| Cashier/Dishwasher | Food Service/Cashier | |
| Average salary | $27,045 | $28,481 |
| Salary range | Between $21,000 And $33,000 | Between $22,000 And $35,000 |
| Highest paying City | - | Montclair, NJ |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Aspen School District |
| Best paying industry | - | Retail |
There are a few differences between a cashier/dishwasher and a food service/cashier in terms of educational background:
| Cashier/Dishwasher | Food Service/Cashier | |
| Most common degree | High School Diploma, 53% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers/dishwasher' and food service/cashiers' demographics:
| Cashier/Dishwasher | Food Service/Cashier | |
| Average age | 34 | 23 |
| Gender ratio | Male, 61.1% Female, 38.9% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 19.7% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 5% | 8% |