Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between cashiers/dishwasher and hostess cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cashier/dishwasher has an average salary of $27,045, which is higher than the $26,043 average annual salary of a hostess cashier.
The top three skills for a cashier/dishwasher include dishwashers, customer service and customer orders. The most important skills for a hostess cashier are to-go orders, POS, and seat guests.
| Cashier/Dishwasher | Hostess Cashier | |
| Yearly salary | $27,045 | $26,043 |
| Hourly rate | $13.00 | $12.52 |
| Growth rate | -10% | -10% |
| Number of jobs | 122,739 | 138,653 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 53% | High School Diploma, 47% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A cashier/dishwasher job requires extensive multi-tasking and time-management skills. A cashier/dishwasher's duties include adhering to and observing sanitation procedures and safety standards, maintaining the highest customer service by attending to the customers' needs and queries, resolving complaints, operating kitchen equipment, assisting on cleaning and maintaining the common areas, facilitating customer's purchases, ensuring the quality of orders, and escalating concerns affecting daily operations. A cashier/dishwasher should keep balance sheets and create timely reports of transactions. They also provide suggestions to improve services and enhance business' performance.
A hostess cashier is the main point of contact in a restaurant or similar establishment. Their primary responsibility is to ensure customer satisfaction by displaying hospitality and providing assistance. Furthermore, a hostess cashier must respond to calls and inquiries, arrange reservations, greet customers, lead them to their seats, take orders, and process payments regularly. When it comes to complaints, a hostess cashier must also handle and resolve issues in adherence to the establishment's policies and regulations.
Cashiers/dishwasher and hostess cashiers have different pay scales, as shown below.
| Cashier/Dishwasher | Hostess Cashier | |
| Average salary | $27,045 | $26,043 |
| Salary range | Between $21,000 And $33,000 | Between $19,000 And $34,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a cashier/dishwasher and a hostess cashier in terms of educational background:
| Cashier/Dishwasher | Hostess Cashier | |
| Most common degree | High School Diploma, 53% | High School Diploma, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers/dishwasher' and hostess cashiers' demographics:
| Cashier/Dishwasher | Hostess Cashier | |
| Average age | 34 | 34 |
| Gender ratio | Male, 61.1% Female, 38.9% | Male, 7.4% Female, 92.6% |
| Race ratio | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 19.7% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 0.9% | Black or African American, 9.7% Unknown, 5.1% Hispanic or Latino, 22.9% Asian, 7.5% White, 53.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 5% | 5% |