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The differences between cashiers/dishwasher and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a prep cook/dishwasher has an average salary of $31,687, which is higher than the $27,045 average annual salary of a cashier/dishwasher.
The top three skills for a cashier/dishwasher include dishwashers, customer service and customer orders. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.
| Cashier/Dishwasher | Prep Cook/Dishwasher | |
| Yearly salary | $27,045 | $31,687 |
| Hourly rate | $13.00 | $15.23 |
| Growth rate | -10% | 16% |
| Number of jobs | 122,739 | 126,351 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 53% | High School Diploma, 57% |
| Average age | 34 | 38 |
| Years of experience | - | 4 |
A cashier/dishwasher job requires extensive multi-tasking and time-management skills. A cashier/dishwasher's duties include adhering to and observing sanitation procedures and safety standards, maintaining the highest customer service by attending to the customers' needs and queries, resolving complaints, operating kitchen equipment, assisting on cleaning and maintaining the common areas, facilitating customer's purchases, ensuring the quality of orders, and escalating concerns affecting daily operations. A cashier/dishwasher should keep balance sheets and create timely reports of transactions. They also provide suggestions to improve services and enhance business' performance.
A prep cook and dishwasher is responsible for cleaning and sanitizing kitchen items and utensils, and performing basic cooking tasks under the supervision of chefs or cooks. It is also their responsibility to prepare ingredients by washing, chopping, weighing, and ensuring that they are the correct quantity and quality. Furthermore, a prep cook and dishwasher may also have to maintain cleanliness in the kitchen, clear tables, monitor inventory of ingredients in storage, coordinate with the kitchen staff, and meet all health standards and policies.
Cashiers/dishwasher and prep cook/dishwashers have different pay scales, as shown below.
| Cashier/Dishwasher | Prep Cook/Dishwasher | |
| Average salary | $27,045 | $31,687 |
| Salary range | Between $21,000 And $33,000 | Between $25,000 And $39,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Washington |
| Best paying company | - | Seattle Seahawks |
| Best paying industry | - | Retail |
There are a few differences between a cashier/dishwasher and a prep cook/dishwasher in terms of educational background:
| Cashier/Dishwasher | Prep Cook/Dishwasher | |
| Most common degree | High School Diploma, 53% | High School Diploma, 57% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between cashiers/dishwasher' and prep cook/dishwashers' demographics:
| Cashier/Dishwasher | Prep Cook/Dishwasher | |
| Average age | 34 | 38 |
| Gender ratio | Male, 61.1% Female, 38.9% | Male, 80.1% Female, 19.9% |
| Race ratio | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 19.7% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 0.9% | Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 5% | 6% |