Chicken and fish butcher vs food service worker

The differences between chicken and fish butchers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a food service worker are food handling, safety standards, and customer service.

Chicken and fish butcher vs food service worker overview

	Chicken And Fish Butcher	Food Service Worker
Yearly salary	$24,071	$28,753
Hourly rate	$11.57	$13.82
Growth rate	2%	2%
Number of jobs	629	169,323
Job satisfaction	-	4
Most common degree	High School Diploma, 46%	High School Diploma, 44%
Average age	37	37
Years of experience	-	-

Chicken and fish butcher vs food service worker salary

Chicken and fish butchers and food service workers have different pay scales, as shown below.

	Chicken And Fish Butcher	Food Service Worker
Average salary	$24,071	$28,753
Salary range	Between $13,000 And $43,000	Between $22,000 And $36,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between chicken and fish butcher and food service worker education

There are a few differences between a chicken and fish butcher and a food service worker in terms of educational background:

	Chicken And Fish Butcher	Food Service Worker
Most common degree	High School Diploma, 46%	High School Diploma, 44%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs food service worker demographics

Here are the differences between chicken and fish butchers' and food service workers' demographics:

	Chicken And Fish Butcher	Food Service Worker
Average age	37	37
Gender ratio	Male, 63.3% Female, 36.7%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between chicken and fish butcher and food service worker duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Chicken and fish butcher vs food service worker skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

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Food Preparation and Restaurant Industry
Chicken And Fish Butcher
Chicken And Fish Butcher vs Food Service Worker

Updated January 8, 2025

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