Cold meat cook vs breakfast cook

The differences between cold meat cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a breakfast cook. Additionally, a breakfast cook has an average salary of $33,616, which is higher than the $31,354 average annual salary of a cold meat cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Cold meat cook vs breakfast cook overview

	Cold Meat Cook	Breakfast Cook
Yearly salary	$31,354	$33,616
Hourly rate	$15.07	$16.16
Growth rate	16%	16%
Number of jobs	146,407	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Cold meat cook vs breakfast cook salary

Cold meat cooks and breakfast cooks have different pay scales, as shown below.

	Cold Meat Cook	Breakfast Cook
Average salary	$31,354	$33,616
Salary range	Between $24,000 And $39,000	Between $26,000 And $42,000
Highest paying City	-	Beverly, MA
Highest paying state	-	Hawaii
Best paying company	-	Kohler Co.
Best paying industry	-	Government

Differences between cold meat cook and breakfast cook education

There are a few differences between a cold meat cook and a breakfast cook in terms of educational background:

	Cold Meat Cook	Breakfast Cook
Most common degree	High School Diploma, 34%	High School Diploma, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cold meat cook vs breakfast cook demographics

Here are the differences between cold meat cooks' and breakfast cooks' demographics:

	Cold Meat Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 63.5% Female, 36.5%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cold meat cook and breakfast cook duties and responsibilities

Cold meat cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Empty fryers and replace with cleaner or new grease.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Cook food to order; prep cook and stock; clean and sanitize tables; customer service
Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
Provide friendly, quality, customer service to each Chipotle customer.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Cold meat cook vs breakfast cook skills

Common cold meat cook skills

Kitchen Equipment, 29%
Food Handling, 14%
HACCP, 14%
Food Products, 9%
Safety Standards, 9%
Cold Meals, 4%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Cold Meat Cook vs Breakfast Cook

Updated January 8, 2025

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