Cold meat cook vs cook

The differences between cold meat cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a cook. Additionally, a cook has an average salary of $31,803, which is higher than the $31,354 average annual salary of a cold meat cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a cook are food handling, food service, and cleanliness.

Cold meat cook vs cook overview

	Cold Meat Cook	Cook
Yearly salary	$31,354	$31,803
Hourly rate	$15.07	$15.29
Growth rate	16%	16%
Number of jobs	146,407	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 45%
Average age	38	38
Years of experience	4	4

Cold meat cook vs cook salary

Cold meat cooks and cooks have different pay scales, as shown below.

	Cold Meat Cook	Cook
Average salary	$31,354	$31,803
Salary range	Between $24,000 And $39,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between cold meat cook and cook education

There are a few differences between a cold meat cook and a cook in terms of educational background:

	Cold Meat Cook	Cook
Most common degree	High School Diploma, 34%	High School Diploma, 45%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cold meat cook vs cook demographics

Here are the differences between cold meat cooks' and cooks' demographics:

	Cold Meat Cook	Cook
Average age	38	38
Gender ratio	Male, 63.5% Female, 36.5%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cold meat cook and cook duties and responsibilities

Cold meat cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Empty fryers and replace with cleaner or new grease.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Cook food to order; prep cook and stock; clean and sanitize tables; customer service
Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
Provide friendly, quality, customer service to each Chipotle customer.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Cold meat cook vs cook skills

Common cold meat cook skills

Kitchen Equipment, 29%
Food Handling, 14%
HACCP, 14%
Food Products, 9%
Safety Standards, 9%
Cold Meals, 4%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

Cold Meat Cook vs. similar jobs

Cold Meat Cook related careers

Cold Meat Cook related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Cold Meat Cook
Cold Meat Cook vs Cook

Updated January 8, 2025

Browse food preparation and restaurant jobs