Cold meat cook vs cook manager

The differences between cold meat cooks and cook managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a cook manager. Additionally, a cook manager has an average salary of $36,668, which is higher than the $31,354 average annual salary of a cold meat cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a cook manager are kitchen equipment, customer service, and food service.

Cold meat cook vs cook manager overview

	Cold Meat Cook	Cook Manager
Yearly salary	$31,354	$36,668
Hourly rate	$15.07	$17.63
Growth rate	16%	16%
Number of jobs	146,407	12,383
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 39%
Average age	38	38
Years of experience	4	4

Cold meat cook vs cook manager salary

Cold meat cooks and cook managers have different pay scales, as shown below.

	Cold Meat Cook	Cook Manager
Average salary	$31,354	$36,668
Salary range	Between $24,000 And $39,000	Between $26,000 And $50,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cold meat cook and cook manager education

There are a few differences between a cold meat cook and a cook manager in terms of educational background:

	Cold Meat Cook	Cook Manager
Most common degree	High School Diploma, 34%	High School Diploma, 39%
Most common major	Culinary Arts	Business
Most common college	-	-

Cold meat cook vs cook manager demographics

Here are the differences between cold meat cooks' and cook managers' demographics:

	Cold Meat Cook	Cook Manager
Average age	38	38
Gender ratio	Male, 63.5% Female, 36.5%	Male, 59.7% Female, 40.3%
Race ratio	Black or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%	Black or African American, 9.2% Unknown, 4.8% Hispanic or Latino, 16.0% Asian, 7.4% White, 61.6% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cold meat cook and cook manager duties and responsibilities

Cold meat cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Empty fryers and replace with cleaner or new grease.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Cook food to order; prep cook and stock; clean and sanitize tables; customer service
Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
Provide friendly, quality, customer service to each Chipotle customer.

Cook manager example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Utilize FIFO and organize shelves.
Educate and confirm employees follow ServSafe procedures
Utilize fryers, broilers, grills, ovens and other industrial cooking equipment.
Operate large volume cooking equipment such as grills, deep fat fryers, and griddles.
Train and certify in ServSafe food handling, storage, and preparation, and communicate these skills to educate kitchen staff.

Cold meat cook vs cook manager skills

Common cold meat cook skills

Kitchen Equipment, 29%
Food Handling, 14%
HACCP, 14%
Food Products, 9%
Safety Standards, 9%
Cold Meals, 4%

Common cook manager skills

Kitchen Equipment, 33%
Customer Service, 20%
Food Service, 5%
Payroll, 5%
Food Preparation, 3%
Customer Complaints, 3%

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Cold Meat Cook vs Cook Manager

Updated January 8, 2025

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