Cold meat cook vs grill cook

The differences between cold meat cooks and grill cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a grill cook. Additionally, a grill cook has an average salary of $31,895, which is higher than the $31,354 average annual salary of a cold meat cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Cold meat cook vs grill cook overview

	Cold Meat Cook	Grill Cook
Yearly salary	$31,354	$31,895
Hourly rate	$15.07	$15.33
Growth rate	16%	16%
Number of jobs	146,407	184,603
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 48%
Average age	38	38
Years of experience	4	4

Cold meat cook vs grill cook salary

Cold meat cooks and grill cooks have different pay scales, as shown below.

	Cold Meat Cook	Grill Cook
Average salary	$31,354	$31,895
Salary range	Between $24,000 And $39,000	Between $25,000 And $39,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	St. Petersburg Yacht Club
Best paying industry	-	Hospitality

Differences between cold meat cook and grill cook education

There are a few differences between a cold meat cook and a grill cook in terms of educational background:

	Cold Meat Cook	Grill Cook
Most common degree	High School Diploma, 34%	High School Diploma, 48%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cold meat cook vs grill cook demographics

Here are the differences between cold meat cooks' and grill cooks' demographics:

	Cold Meat Cook	Grill Cook
Average age	38	38
Gender ratio	Male, 63.5% Female, 36.5%	Male, 76.9% Female, 23.1%
Race ratio	Black or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cold meat cook and grill cook duties and responsibilities

Cold meat cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Empty fryers and replace with cleaner or new grease.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Cook food to order; prep cook and stock; clean and sanitize tables; customer service
Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
Provide friendly, quality, customer service to each Chipotle customer.

Grill cook example responsibilities.

Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.

Cold meat cook vs grill cook skills

Common cold meat cook skills

Kitchen Equipment, 29%
Food Handling, 14%
HACCP, 14%
Food Products, 9%
Safety Standards, 9%
Cold Meals, 4%

Common grill cook skills

Sanitation Standards, 16%
Kitchen Equipment, 14%
Safety Standards, 13%
Food Handling, 9%
Math, 7%
Dexterity, 5%

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Cold Meat Cook vs Grill Cook

Updated January 8, 2025

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