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Cold meat cook vs mexican food cook

The differences between cold meat cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a mexican food cook. Additionally, a cold meat cook has an average salary of $31,354, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a mexican food cook are food handling, patients, and food service.

Cold meat cook vs mexican food cook overview

Cold Meat CookMexican Food Cook
Yearly salary$31,354$31,039
Hourly rate$15.07$14.92
Growth rate16%16%
Number of jobs146,407275,588
Job satisfaction--
Most common degreeHigh School Diploma, 34%High School Diploma, 43%
Average age3838
Years of experience44

Cold meat cook vs mexican food cook salary

Cold meat cooks and mexican food cooks have different pay scales, as shown below.

Cold Meat CookMexican Food Cook
Average salary$31,354$31,039
Salary rangeBetween $24,000 And $39,000Between $24,000 And $38,000
Highest paying City-Boston, MA
Highest paying state-Massachusetts
Best paying company-Ncar - The National Center For Atmospheric Research
Best paying industry-Retail

Differences between cold meat cook and mexican food cook education

There are a few differences between a cold meat cook and a mexican food cook in terms of educational background:

Cold Meat CookMexican Food Cook
Most common degreeHigh School Diploma, 34%High School Diploma, 43%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cold meat cook vs mexican food cook demographics

Here are the differences between cold meat cooks' and mexican food cooks' demographics:

Cold Meat CookMexican Food Cook
Average age3838
Gender ratioMale, 63.5% Female, 36.5%Male, 62.6% Female, 37.4%
Race ratioBlack or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between cold meat cook and mexican food cook duties and responsibilities

Cold meat cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Empty fryers and replace with cleaner or new grease.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
  • Cook food to order; prep cook and stock; clean and sanitize tables; customer service
  • Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
  • Provide friendly, quality, customer service to each Chipotle customer.

Mexican food cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Clean, stock, and restock workstations.
  • Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
  • Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
  • Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
  • Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Show more

Cold meat cook vs mexican food cook skills

Common cold meat cook skills
  • Kitchen Equipment, 29%
  • Food Handling, 14%
  • HACCP, 14%
  • Food Products, 9%
  • Safety Standards, 9%
  • Cold Meals, 4%
Common mexican food cook skills
  • Food Handling, 13%
  • Patients, 12%
  • Food Service, 11%
  • Kitchen Equipment, 8%
  • Slicers, 5%
  • Mixers, 5%

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