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Cook and waitress/waiter vs customer service and serving

The differences between cook and waitresses/waiter and customer service and servings can be seen in a few details. Each job has different responsibilities and duties. Additionally, a customer service and serving has an average salary of $31,909, which is higher than the $27,271 average annual salary of a cook and waitress/waiter.

The top three skills for a cook and waitress/waiter include food handling, customer service and waiter. The most important skills for a customer service and serving are strong customer service, customer service, and food preparation.

Cook and waitress/waiter vs customer service and serving overview

Cook And Waitress/WaiterCustomer Service And Serving
Yearly salary$27,271$31,909
Hourly rate$13.11$15.34
Growth rate10%10%
Number of jobs268,608248,533
Job satisfaction--
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 35%
Average age2828
Years of experience--

Cook and waitress/waiter vs customer service and serving salary

Cook and waitresses/waiter and customer service and servings have different pay scales, as shown below.

Cook And Waitress/WaiterCustomer Service And Serving
Average salary$27,271$31,909
Salary rangeBetween $20,000 And $36,000Between $23,000 And $43,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between cook and waitress/waiter and customer service and serving education

There are a few differences between a cook and waitress/waiter and a customer service and serving in terms of educational background:

Cook And Waitress/WaiterCustomer Service And Serving
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 35%
Most common majorBusinessBusiness
Most common college--

Cook and waitress/waiter vs customer service and serving demographics

Here are the differences between cook and waitresses/waiter' and customer service and servings' demographics:

Cook And Waitress/WaiterCustomer Service And Serving
Average age2828
Gender ratioMale, 74.8% Female, 25.2%Male, 28.7% Female, 71.3%
Race ratioBlack or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 18.6% Asian, 8.7% White, 54.7% American Indian and Alaska Native, 0.8%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.5% Asian, 8.4% White, 54.1% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between cook and waitress/waiter and customer service and serving duties and responsibilities

Cook and waitress/waiter example responsibilities.

  • Enter orders into a POS system to be send to the kitchen.
  • Assist in cashier duties using POS system to make all monetary transactions of food items.
  • Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
  • Service of drinks, cocktails and food in a busy, members only VIP environment.

Customer service and serving example responsibilities.

  • Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
  • Track record of upselling through suggestive selling techniques.
  • Fill in for bartending staff as needed and frequently make drinks for customers.
  • Put orders in the POS for customers to get the quickest service possible with the least amount of issues.
  • Take phone calls for orders, process online orders, serve food and drinks, process payments on POS computer.
  • Train in all aspects of professional bartending with an in-depth knowledge of wines, liquors, liqueurs and mix cocktails.
  • Show more

Cook and waitress/waiter vs customer service and serving skills

Common cook and waitress/waiter skills
  • Food Handling, 58%
  • Customer Service, 14%
  • Waiter, 5%
  • Food Orders, 3%
  • Food Service, 2%
  • Food Preparation, 2%
Common customer service and serving skills
  • Strong Customer Service, 47%
  • Customer Service, 32%
  • Food Preparation, 2%
  • Customer Orders, 2%
  • POS, 2%
  • Food Orders, 2%

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