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Cook and waitress/waiter vs server and certified trainer

The differences between cook and waitresses/waiter and server and certified trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and certified trainer has an average salary of $30,423, which is higher than the $27,271 average annual salary of a cook and waitress/waiter.

The top three skills for a cook and waitress/waiter include food handling, customer service and waiter. The most important skills for a server and certified trainer are customer service, new servers, and POS.

Cook and waitress/waiter vs server and certified trainer overview

Cook And Waitress/WaiterServer And Certified Trainer
Yearly salary$27,271$30,423
Hourly rate$13.11$14.63
Growth rate10%10%
Number of jobs268,608131,460
Job satisfaction--
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 50%
Average age2828
Years of experience--

Cook and waitress/waiter vs server and certified trainer salary

Cook and waitresses/waiter and server and certified trainers have different pay scales, as shown below.

Cook And Waitress/WaiterServer And Certified Trainer
Average salary$27,271$30,423
Salary rangeBetween $20,000 And $36,000Between $23,000 And $38,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between cook and waitress/waiter and server and certified trainer education

There are a few differences between a cook and waitress/waiter and a server and certified trainer in terms of educational background:

Cook And Waitress/WaiterServer And Certified Trainer
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Cook and waitress/waiter vs server and certified trainer demographics

Here are the differences between cook and waitresses/waiter' and server and certified trainers' demographics:

Cook And Waitress/WaiterServer And Certified Trainer
Average age2828
Gender ratioMale, 74.8% Female, 25.2%Male, 33.2% Female, 66.8%
Race ratioBlack or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 18.6% Asian, 8.7% White, 54.7% American Indian and Alaska Native, 0.8%Black or African American, 11.3% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.3% White, 55.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between cook and waitress/waiter and server and certified trainer duties and responsibilities

Cook and waitress/waiter example responsibilities.

  • Enter orders into a POS system to be send to the kitchen.
  • Assist in cashier duties using POS system to make all monetary transactions of food items.
  • Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
  • Service of drinks, cocktails and food in a busy, members only VIP environment.

Server and certified trainer example responsibilities.

  • Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
  • Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
  • Task of serving guess needs and training the new hire at bartending if do not know how to.
  • Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
  • Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
  • Collaborate POS operation-training sessions for new employees.
  • Show more

Cook and waitress/waiter vs server and certified trainer skills

Common cook and waitress/waiter skills
  • Food Handling, 58%
  • Customer Service, 14%
  • Waiter, 5%
  • Food Orders, 3%
  • Food Service, 2%
  • Food Preparation, 2%
Common server and certified trainer skills
  • Customer Service, 29%
  • New Servers, 14%
  • POS, 7%
  • Guest Satisfaction, 5%
  • Fine Dining, 3%
  • Safety Procedures, 3%

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