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Cook apprentice vs line cook, prep cook

The differences between cook apprentices and line cooks, prep cook can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook apprentice and a line cook, prep cook. Additionally, a cook apprentice has an average salary of $34,707, which is higher than the $32,982 average annual salary of a line cook, prep cook.

The top three skills for a cook apprentice include culinary, kitchen equipment and sauces. The most important skills for a line cook, prep cook are kitchen equipment, food handling, and culinary.

Cook apprentice vs line cook, prep cook overview

Cook ApprenticeLine Cook, Prep Cook
Yearly salary$34,707$32,982
Hourly rate$16.69$15.86
Growth rate16%16%
Number of jobs137,414164,756
Job satisfaction-4
Most common degreeHigh School Diploma, 39%High School Diploma, 43%
Average age3838
Years of experience44

Cook apprentice vs line cook, prep cook salary

Cook apprentices and line cooks, prep cook have different pay scales, as shown below.

Cook ApprenticeLine Cook, Prep Cook
Average salary$34,707$32,982
Salary rangeBetween $28,000 And $42,000Between $26,000 And $40,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-WESTWOOD COUNTRY CLUB OF AUSTIN
Best paying industry-Retail

Differences between cook apprentice and line cook, prep cook education

There are a few differences between a cook apprentice and a line cook, prep cook in terms of educational background:

Cook ApprenticeLine Cook, Prep Cook
Most common degreeHigh School Diploma, 39%High School Diploma, 43%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cook apprentice vs line cook, prep cook demographics

Here are the differences between cook apprentices' and line cooks, prep cook' demographics:

Cook ApprenticeLine Cook, Prep Cook
Average age3838
Gender ratioMale, 72.3% Female, 27.7%Male, 67.6% Female, 32.4%
Race ratioBlack or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 17.5% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 1.4%Black or African American, 9.5% Unknown, 4.8% Hispanic or Latino, 18.4% Asian, 9.1% White, 56.9% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between cook apprentice and line cook, prep cook duties and responsibilities

Cook apprentice example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
  • Operate standard cooking equipment, including grills, ovens and broilers.
  • Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
  • Cook foods by frying, saut? ing, steaming and grilling.
  • Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.
  • Show more

Line cook, prep cook example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers.
  • Expedite orders while maintaining food being cook in ovens, griddles, stoves and fryers.
  • Observe and test foods to determine quality and safety by regulating temperature of ovens, broilers, grills, and fryers.
  • Set up and break down for any catering parties or buffets.
  • Cook foods by baking, roasting, broiling, frying, steaming, grilling.
  • Show more

Cook apprentice vs line cook, prep cook skills

Common cook apprentice skills
  • Culinary, 41%
  • Kitchen Equipment, 29%
  • Sauces, 11%
  • Roasting, 5%
  • La Carte, 4%
  • Food Quality, 3%
Common line cook, prep cook skills
  • Kitchen Equipment, 25%
  • Food Handling, 11%
  • Culinary, 10%
  • Customer Service, 10%
  • Salad Station, 6%
  • Line Cooks, 6%

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