Cook house supervisor vs cook supervisor

The differences between cook house supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook house supervisor and a cook supervisor. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $32,471 average annual salary of a cook house supervisor.

The top three skills for a cook house supervisor include kitchen equipment, customer service and POS. The most important skills for a cook supervisor are food handling, food service, and portion control.

Cook house supervisor vs cook supervisor overview

	Cook House Supervisor	Cook Supervisor
Yearly salary	$32,471	$41,118
Hourly rate	$15.61	$19.77
Growth rate	16%	16%
Number of jobs	166,332	183,387
Job satisfaction	-	-
Most common degree	High School Diploma, 31%	High School Diploma, 36%
Average age	38	38
Years of experience	4	4

Cook house supervisor vs cook supervisor salary

Cook house supervisors and cook supervisors have different pay scales, as shown below.

	Cook House Supervisor	Cook Supervisor
Average salary	$32,471	$41,118
Salary range	Between $25,000 And $41,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between cook house supervisor and cook supervisor education

There are a few differences between a cook house supervisor and a cook supervisor in terms of educational background:

	Cook House Supervisor	Cook Supervisor
Most common degree	High School Diploma, 31%	High School Diploma, 36%
Most common major	General Studies	Culinary Arts
Most common college	-	-

Cook house supervisor vs cook supervisor demographics

Here are the differences between cook house supervisors' and cook supervisors' demographics:

	Cook House Supervisor	Cook Supervisor
Average age	38	38
Gender ratio	Male, 69.2% Female, 30.8%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between cook house supervisor and cook supervisor duties and responsibilities

Cook house supervisor example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Set up buffets for meeting/events.
Help prep up line, plate-ups, buffets, attend action stations from omeletes to carving.
Maintain and follow proper hygiene and sanitation standards.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Cook house supervisor vs cook supervisor skills

Common cook house supervisor skills

Kitchen Equipment, 42%
Customer Service, 39%
POS, 19%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Cook House Supervisor
Cook House Supervisor vs Cook Supervisor

Updated January 8, 2025

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