Cook house supervisor vs grill cook

The differences between cook house supervisors and grill cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook house supervisor and a grill cook. Additionally, a cook house supervisor has an average salary of $32,471, which is higher than the $31,895 average annual salary of a grill cook.

The top three skills for a cook house supervisor include kitchen equipment, customer service and POS. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Cook house supervisor vs grill cook overview

	Cook House Supervisor	Grill Cook
Yearly salary	$32,471	$31,895
Hourly rate	$15.61	$15.33
Growth rate	16%	16%
Number of jobs	166,332	184,603
Job satisfaction	-	-
Most common degree	High School Diploma, 31%	High School Diploma, 48%
Average age	38	38
Years of experience	4	4

Cook house supervisor vs grill cook salary

Cook house supervisors and grill cooks have different pay scales, as shown below.

	Cook House Supervisor	Grill Cook
Average salary	$32,471	$31,895
Salary range	Between $25,000 And $41,000	Between $25,000 And $39,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	St. Petersburg Yacht Club
Best paying industry	-	Hospitality

Differences between cook house supervisor and grill cook education

There are a few differences between a cook house supervisor and a grill cook in terms of educational background:

	Cook House Supervisor	Grill Cook
Most common degree	High School Diploma, 31%	High School Diploma, 48%
Most common major	General Studies	Culinary Arts
Most common college	-	-

Cook house supervisor vs grill cook demographics

Here are the differences between cook house supervisors' and grill cooks' demographics:

	Cook House Supervisor	Grill Cook
Average age	38	38
Gender ratio	Male, 69.2% Female, 30.8%	Male, 76.9% Female, 23.1%
Race ratio	Black or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cook house supervisor and grill cook duties and responsibilities

Cook house supervisor example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Set up buffets for meeting/events.
Help prep up line, plate-ups, buffets, attend action stations from omeletes to carving.
Maintain and follow proper hygiene and sanitation standards.

Grill cook example responsibilities.

Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.

Cook house supervisor vs grill cook skills

Common cook house supervisor skills

Kitchen Equipment, 42%
Customer Service, 39%
POS, 19%

Common grill cook skills

Sanitation Standards, 16%
Kitchen Equipment, 14%
Safety Standards, 13%
Food Handling, 9%
Math, 7%
Dexterity, 5%

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Food Preparation and Restaurant Industry
Cook House Supervisor
Cook House Supervisor vs Grill Cook

Updated January 8, 2025

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