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Cook house supervisor vs prep cook/dishwasher

The differences between cook house supervisors and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook house supervisor and a prep cook/dishwasher. Additionally, a cook house supervisor has an average salary of $32,471, which is higher than the $31,687 average annual salary of a prep cook/dishwasher.

The top three skills for a cook house supervisor include kitchen equipment, customer service and POS. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.

Cook house supervisor vs prep cook/dishwasher overview

Cook House SupervisorPrep Cook/Dishwasher
Yearly salary$32,471$31,687
Hourly rate$15.61$15.23
Growth rate16%16%
Number of jobs166,332126,351
Job satisfaction-4
Most common degreeHigh School Diploma, 31%High School Diploma, 57%
Average age3838
Years of experience44

Cook house supervisor vs prep cook/dishwasher salary

Cook house supervisors and prep cook/dishwashers have different pay scales, as shown below.

Cook House SupervisorPrep Cook/Dishwasher
Average salary$32,471$31,687
Salary rangeBetween $25,000 And $41,000Between $25,000 And $39,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-Seattle Seahawks
Best paying industry-Retail

Differences between cook house supervisor and prep cook/dishwasher education

There are a few differences between a cook house supervisor and a prep cook/dishwasher in terms of educational background:

Cook House SupervisorPrep Cook/Dishwasher
Most common degreeHigh School Diploma, 31%High School Diploma, 57%
Most common majorGeneral StudiesCulinary Arts
Most common college--

Cook house supervisor vs prep cook/dishwasher demographics

Here are the differences between cook house supervisors' and prep cook/dishwashers' demographics:

Cook House SupervisorPrep Cook/Dishwasher
Average age3838
Gender ratioMale, 69.2% Female, 30.8%Male, 80.1% Female, 19.9%
Race ratioBlack or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between cook house supervisor and prep cook/dishwasher duties and responsibilities

Cook house supervisor example responsibilities.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
  • Set up buffets for meeting/events.
  • Help prep up line, plate-ups, buffets, attend action stations from omeletes to carving.
  • Maintain and follow proper hygiene and sanitation standards.

Prep cook/dishwasher example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
  • Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate a dishwasher for a hospital cafeteria.
  • Show more

Cook house supervisor vs prep cook/dishwasher skills

Common cook house supervisor skills
  • Kitchen Equipment, 42%
  • Customer Service, 39%
  • POS, 19%
Common prep cook/dishwasher skills
  • Wash Dishes, 42%
  • Food Preparation Equipment, 10%
  • Dishwashers, 8%
  • Kitchen Equipment, 4%
  • Cooking Equipment, 3%
  • Line Cooks, 3%

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