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Cooking instructor vs associate instructor

The differences between cooking instructors and associate instructors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cooking instructor has an average salary of $87,520, which is higher than the $50,999 average annual salary of an associate instructor.

The top three skills for a cooking instructor include kids, culinary and nutrition education. The most important skills for an associate instructor are classroom management, student performance, and professional development.

Cooking instructor vs associate instructor overview

Cooking InstructorAssociate Instructor
Yearly salary$87,520$50,999
Hourly rate$42.08$24.52
Growth rate16%12%
Number of jobs25,09424,928
Job satisfaction--
Most common degreeBachelor's Degree, 56%Bachelor's Degree, 59%
Average age3846
Years of experience4-

Cooking instructor vs associate instructor salary

Cooking instructors and associate instructors have different pay scales, as shown below.

Cooking InstructorAssociate Instructor
Average salary$87,520$50,999
Salary rangeBetween $36,000 And $207,000Between $32,000 And $79,000
Highest paying CityNew York, NYSanta Rosa, CA
Highest paying stateNew JerseyCalifornia
Best paying companyH-E-BColumbia University in the City of New York
Best paying industry-Education

Differences between cooking instructor and associate instructor education

There are a few differences between a cooking instructor and an associate instructor in terms of educational background:

Cooking InstructorAssociate Instructor
Most common degreeBachelor's Degree, 56%Bachelor's Degree, 59%
Most common majorCulinary ArtsPsychology
Most common college-University of Pennsylvania

Cooking instructor vs associate instructor demographics

Here are the differences between cooking instructors' and associate instructors' demographics:

Cooking InstructorAssociate Instructor
Average age3846
Gender ratioMale, 25.4% Female, 74.6%Male, 45.4% Female, 54.6%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.8% White, 58.3% American Indian and Alaska Native, 1.2%Black or African American, 6.4% Unknown, 4.8% Hispanic or Latino, 9.2% Asian, 16.5% White, 62.8% American Indian and Alaska Native, 0.3%
LGBT Percentage6%16%

Differences between cooking instructor and associate instructor duties and responsibilities

Cooking instructor example responsibilities.

  • Manage and mentor the college caf team including training of new employees, students, and interns.
  • Plan recipes, shop for groceries, gather materials for cooking.
  • Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
  • Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
  • Provide culinary services for special events at the community center
  • Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Associate instructor example responsibilities.

  • Lead undergraduate course in entrepreneurship and business case development.
  • Assist classmates with developing positive study habits and strategies for managing classroom material.
  • Form course content by outlining class objectives and expectations through syllabus and grading rubric.
  • Lecture undergraduate courses in mathematics.
  • Design course syllabus and select readings for undergraduate course.
  • Prepare teacher-trainers in high school level science and mathematics.
  • Show more

Cooking instructor vs associate instructor skills

Common cooking instructor skills
  • Kids, 39%
  • Culinary, 22%
  • Nutrition Education, 18%
  • Healthy Food, 8%
  • Food Preparation, 3%
  • Food Safety, 3%
Common associate instructor skills
  • Classroom Management, 14%
  • Student Performance, 11%
  • Professional Development, 10%
  • Syllabus, 6%
  • Instructional Materials, 6%
  • Mathematics, 5%

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