Cooking instructor vs cook

Differences between cooking instructor and cook duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Cook example responsibilities.

• Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
• Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
• Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Operate large volume cooking equipment such as grills, deep fryers, and griddles.
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