Cooking instructor vs cooking chef

Differences between cooking instructor and cooking chef duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Cooking chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Assist culinary instructor in food preparation.
• Cook foods by baking, roasting, broiling, frying, saut? ing, steaming, grilling.
• Travel to various locations throughout the city to perform culinary task.
• Obtain in-depth experience working on grills, ranges, and steamers.
• Experience with baking, broiling, frying, roasting and grilling.
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